Toastmaster 1148X Use And Care Manual page 54

egg(s) room temperature plus
enough water 80°F/27°C to equal 1 cup + 2 TBL
oil
sugar
salt
bread flour
active dry yeast
Program
Add at the beep:
walnuts or pecans, chopped
Filling
butter, softened
sugar
cinnamon
Topping
butter, melted
brown sugar
Method
1. Place on a lightly floured surface, roll dough into a 12 x 18 inch rectangle for 18 rolls
(12 x 24 inch rectangle for 24 rolls) and spread with butter. Combine remaining filling
ingredients and sprinkle over dough. Roll up tightly, jelly-roll style, starting with the longest
side and cut into one inch slices.
2. Combine topping mixture and spread into baking pan. Place slices on mixture and let rise in a
warm place for 1 hour or until double in size.
3. Bake at 350°F/177°C for 35 minutes or until done. Invert onto a heat-proof tray.
STICKY BREAKFAST ROLL DOUGH
1.5 lb.
18 rolls
1
1/4 cup
1/3 cup
1 tsp
3 1/2 cups
1 1/2 tsp
Dough
1/2 cup
1/2 cup
1/3 cup
1 TBL
3/4 cup
3/4 cup
54
2 lb.
24 rolls
2
1 1/2 cups
1/3 cup
1/2 cup
1 1/2 tsp
4 1/2 cups
2 tsp
Dough
2/3 cup
2/3 cup
1/2 cup
1 1/2 TBL
1 cup
1 cup