French Bread; Maple Bread - Toastmaster 1148X Use And Care Manual

water 80°F/27°C
oil
sugar
salt
bread flour
active dry yeast
Program
water 80°F/27°C
applesauce*
sugar
salt
dry milk
bread flour
active dry yeast
Program
*any variety
Note: Substituting applesauce for oil in other recipes may not produce good results.
water 80°F/27°C
oil
maple syrup
maple flavoring
salt
bread flour
dry oatmeal, quick or regular
walnuts
active dry yeast
Program

FRENCH BREAD

1 lb.
3/4 cup + 2 TBL
1 TBL
1 tsp
3/4 tsp
2 1/4 cups
1 1/2 tsp
French
FAT FREE WHITE BREAD
1 lb.
1/2 cup + 3 TBL
4 tsp
1 1/2 TBL
1 tsp
1 TBL
2 1/4 cups
1 tsp
Basic

MAPLE BREAD

1 lb.
3/4 cup
2 1/2 TBL
1/4 cup
1/4 tsp
1 tsp
2 cups
1/2 cup
1/2 cup
1 1/2 tsp
Basic
18
2 lb.
1 cup + 7 TBL
2 TBL
2 tsp
1 1/2 tsp
4 1/3 cups
2 tsp
French
2 lb.
1 cup + 5 TBL
2 TBL
2 TBL
2 tsp
2 TBL
4 cups
1 1/4 tsp
Basic
2 lb.
1 cup
1/4 cup
1/3 cup
1/2 tsp
2 tsp
3 cups
1 cup
3/4 cup
1 3/4 tsp
Basic