Banana Bread; Corn Bread - Toastmaster 1148X Use And Care Manual

egg room temperature plus
enough water 80°F/27°C to equal
oil
banana cake mix*
bread flour
gluten
active dry yeast
Program
*or any other variety of cake mix for flavor variation
egg room temperature plus
enough water 80°F/27°C to equal
oil
honey
salt
dry milk
bread flour
corn meal
active dry yeast
Program
water 80°F/27°C
oil
whole kernel corn, canned —
well drained
jalapeño peppers, well drained
sugar
salt
bread flour
corn meal
fresh cilantro
active dry yeast
Program

BANANA BREAD

1 lb.
1
1/2 cup + 3 TBL
4 tsp
2/3 cup
1 3/4 cups
2 tsp
1 1/2 tsp
Basic

CORN BREAD

1 lb.
1
3/4 cup + 1 TBL
2 TBL
2 TBL
1 tsp
1 TBL
2 cups
1/4 cup
1 1/2 tsp
Basic
JALAPEÑO BREAD
1 lb.
1/2 cup
1 1/2 TBL
1/2 cup
2 TBL
1 TBL
1/2 tsp
2 cups
1/3 cup
2 tsp
1 1/2 tsp
Basic
24
1.5 lb.
1
3/4 cup + 3 TBL
2 TBL
1 cup
2 2/3 cups
1 TBL
2 tsp
Basic
1.5 lb.
1
1 cup
3 TBL
3 TBL
1 1/2 tsp
2 TBL
3 cups
1/3 cup
2 1/4 tsp
Basic
1.5 lb.
2/3 cup
2 TBL
3/4 cup
3 TBL
2 TBL
1 tsp
3 cups
1/2 cup
1 TBL
2 tsp
Basic