French Bread - Toastmaster tbr2 Use And Care Manual

Water 80°F/27°C
Sugar
Salt
Bread Flour
RED STAR Active Dry Yeast
®
or
RED STAR
®
QUICK RISE™ Yeast
or
Bread Machine Yeast
Program: FRENCH
Egg(s), room temperature plus
enough Milk 80°F/27°C to equal
Butter, room temperature
Sugar
Salt
Lemon Peel
Bread Flour
RED STAR Active Dry Yeast
®
or
RED STAR
®
QUICK RISE™ Yeast
or
Bread Machine Yeast
Add at the beep
Dried Cranberries OR
Dried Cherries
Walnuts, chopped
Program: SWEET

FRENCH BREAD

1 lb. loaf
1 cup
2 tsp
1 tsp
3 cups
2 1/4 tsp
1 1/2 tsp
1 1/2 tsp
CRANBERRY WALNUT BREAD
1 lb. loaf
1
3/4 cup
3 TBL
3 TBL
1 tsp
1/2 tsp
2 1/4 cups
1 1/2 tsp
1 tsp
1 tsp
1/4 cup
1/4 cup
24
1.5 lb. loaf
1 1/3 cups
2 1/4 tsp
1 1/4 tsp
4 cups
2 1/4 tsp
2 tsp
2 tsp
1.5 lb. loaf
2
1 cup
1/4 cup
1/4 cup
1 1/2 tsp
3/4 tsp
3 cups
2 1/4 tsp
1 1/2 tsp
1 1/2 tsp
1/3 cup
1/3 cup
2 lb. loaf
1 2/3 cups
2 1/2 tsp
1 1/2 tsp
5 cups
1 TBL
2 1/2 tsp
2 1/2 tsp
2 lb. loaf
2
1 1/4 cups
1/3 cup
1/3 cup
2 tsp
1 tsp
4 cups
1 TBL
2 tsp
2 tsp
1/2 cup
1/2 cup