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NOTICE
NEVER LEAVE A CHLORINE SANITIZER IN
CONTACT WITH STAINLESS STEEL
SURFACES LONGER THAN 30 MINUTES.
LONGER CONTACT CAN CAUSE
STAINING AND CORROSION.
14
OM-KTT/KTC-G
Cleaning
9.
When the equipment needs to be sanitized, use a sanitizing solution
equivalent to one that supplies 200 parts per million chlorine. Obtain
advice on the best sanitizing agent from your supplier of sanitizing prod-
ucts. Following the supplier's instructions, apply the sanitizing agent after
the unit has been cleaned and drained. Rinse off the sanitizer thoroughly.
10.
It is recommended that the unit be sanitized just before use.
11.
Clean the kettle thoroughly. If there is difficulty removing mineral de-
posits or a film left by hard water or food residues, then use a de-liming
agent, following manufacturer directions.
12.
Rinse and drain the unit thoroughly before further use.
13.
If especially difficult cleaning problems persist, contact your cleaning
product supplier for assistance. The supplier has a trained technical staff
with laboratory facilities to serve you.
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Troubleshooting
