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Summary of Contents for Blodgett KTT-DS
- Page 1 KTT-DS Series DIRECT STEAM TABLE TOP TILTING KETTLE INSTALLATION – OPERATION – MAINTENANCE BLODGETT OVEN COMPANY www.blodgett.com 44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone: (802) 658-6600 Fax: (802) 864-0183 S00056 Rev A (5/04)
- Page 2 IMPORTANT NOTES FOR INSTALLATION AND OPERATION It is recommended that this manual be read thoroughly and that all instructions be followed carefully. This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death.
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Page 3: Table Of Contents
TABLE OF CONTENTS DESCRIPTION PAGE 1.0 Service Connections ... 4 2.0 Introduction ... 5 3.0 Installation Instructions ... 6 4.0 Operating Procedures ... 7 5.0 Cleaning Procedures ... 8 6.0 Preventive Maintenance ... 8... -
Page 4: Service Connections
1.0 SERVICE CONNECTIONS STEAM SUPPLY: 1/2"IPS CONDENSATE RETURN: 1/2"IPS MODEL CAPACITY UNITS 6 gallons inches 14.5 KTT-6DS 23 litres 10 gallons inches KTT-10DS 38 litres 12 gallons inches KTT-12DS 46 litres 20 gallons inches KTT-20DS 76 litres DIMENSIONS ARE IN INCHES [MM]. DIMENSIONS 19.5 13.75... -
Page 5: Introduction
2.0 INTRODUCTION DESCRIPTION All direct connected steam jacketed kettles pertaining to this manual are direct steam operated pressure vessels of a double-wall stainless steel construction forming a steam chamber (jacket) enveloping the lower two thirds of the kettle bowl surface. All kettles are tilting and counter top mounted in fixed positions on legs. -
Page 6: Installation Instructions
3.0 INSTALLATION INSTRUCTIONS 1. These kettles must be installed on a suitable table or counter top. 2. On counter top make 7/8" holes at 13 - 3/4" centers for kettle legs on Models KTT-6DS, KTT-10DS, KTT-12DS and 12, 23-1/2" centers on Model KTT-20DS. Provide sufficient space from rear wall to allow for tilting of kettle. -
Page 7: Operating Procedures
4.0 OPERATING PROCEDURES CAUTION: THE APPLIANCE AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE APPLIANCE. 1. Fill kettle with product to desired level. 2. Slowly turn the steam control valve ON to full open position. 3. -
Page 8: Cleaning Procedures
5.0 CLEANING PROCEDURES Your kettle should be cleaned immediately after each use. 1. Ensure that steam supply is OFF. 2. Pre-rinse inside of kettle thoroughly and tilt to remove any food particles. 3. Using a nylon brush, clean kettle with a mild detergent and warm water rinse. Never use steel wool or scouring powder as it will scratch stainless steel.