Bartscher 162550 Instruction Manual
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Bartscher 162550 Instruction Manual

50l
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162550 / 50L
Original-Gebrauchsanleitung
V1/0517

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Summary of Contents for Bartscher 162550

  • Page 1 162550 / 50L Original-Gebrauchsanleitung V1/0517...

  • Page 2: Table Of Contents

    5. Installation and operation ..................34 5.1 Installation ......................34 5.2 Operation ......................36 6. Cleaning ........................41 7. Possible Malfunctions .................... 43 8. Waste disposal ......................44 Bartscher GmbH Franz-Kleine-Str. 28 D-33154 Salzkotten phone: +49 (0) 5258 971-0 Germany fax:...

  • Page 3: Safety

    Read this instruction manual before using and keep them available at all times! This instruction manual contains information about the installation, operation and maintenance of the device and should be consulted as an important source of information and reference guide. Awareness of the safety instructions and instructions for use in this manual will ensure the safe and correct use of the device.

  • Page 4: Safety Instructions

    HOT SURFACE! This symbol is a warning that the device surface is hot when in use. Ignoring this warning may result in burns! CAUTION! This symbol highlights dangerous situations which could lead to light injuries, or damage, malfunction, and/or destruction of the device. NOTE! This symbol highlights recommendations and information aimed for effective and trouble-free device operation.
  • Page 5  Do not leave the device unattended during operation since there might occur malfunctions which could result in over- heating of the oil. In case of high temperatures oil might ignite.  Prevent access of children to the package materials like plastic bags and foamed polystyrene elements.
  • Page 6  Do not lay the cable over carpets or heat insulations. Do not cover the cable. Keep away the cable from operating range and do not dunk it into water.  Inspect the power cable regularly for damage. Never use the device if the cable is damaged.
  • Page 7  Also after switching off, the frying oil/fat remaining in the basin remains hot for some time. Before cleaning or moving it to another place oil must cool down first. Hot oil/fat splashes or explosions may cause burns at hands, arms and face! ...

  • Page 8: Proper Use

    1.3 Proper use CAUTION! The device has been designed and built for commercial use and should be operated only by qualified personnel in kitchen facilities. The operational safety of the device is assured only in case of proper use, according to the operation manual.

  • Page 9: General Information

    2. General information 2.1 Liability and Warrantees All the information and instructions in this manual take into account standard safety regulations, current levels of technical engineering as well as the expertise and experience we have developed over the years. The instruction manual was translated with all due care and attention. However, we do not accept liability for any translation errors.

  • Page 10: Transport, Packaging And Storage

    3. Transport, packaging and storage 3.1 Delivery check Please check the delivery upon completeness and transport damage immediately after receipt. In case of visible damage do not accept or accept the delivery with reservation only. Note the extent of damage on the carrier’s bill of delivery. Trigger off the complaint. Hidden damages should be reclaimed immediately after notice, as claims for damages can only be asserted within the effective period for complaints.

  • Page 11: Technical Data

    4. Technical data 4.1 Overview of parts Control panel Control panel with heating element Handle (2) Main device Fat drain tap Basin Bottom cover with 2 handles MIN/MAX marks Rail with 2 grooves for hanging the frying basket Frying basket with 2 handles (2) - 32 -...

  • Page 12: Technical Specification

    4.2 Technical specification Name Deep fat fryer 50L 162550 Code-No.: high quality stainless steel; Material: heating element: high quality stainless steel  type: table-top unit  operating mode: electric  heating element: removable  cold zone Realization:  safety thermostat ...

  • Page 13: Installation And Operation

    5. Installation and operation 5.1 Installation CAUTION! Any installation, connection and maintenance work related to the device must be performed by the qualified and certified technician in accordance with the applicable international, national and local regulations. Positioning  Unpack the device and remove all packing material. ...
  • Page 14 Connection DANGER! Electric shock hazard! The device can cause injuries due to improper installation! Before installation and connecting the local power grid specification should be compared with that of the device (see rating plate). Connect the device only in case of compliance! ...

  • Page 15: Operation

    5.2 Operation CAUTION! The deep fryer can only be used by individuals who have been instructed in the proper use of the device and dangers that may arise during the frying process. Preparation of the device  Remove all equipment from the device. ...
  • Page 16 CAUTION! before start-up make sure that the device is turned off (temperature controller and switch set to “0”!).  Do not pour oil into the basin if there is water inside. The basin must be clean and dry.  The fat drain tap must be closed (handle in lower position) (see fig.
  • Page 17 CAUTION! Do not use the unit without oil in the basin. Always ensure the basin is filled with oil between the „MIN“ and „MAX“ markings. If necessary add some oil. WARNING! DANGER OF BURNS! When the oil level is below the MIN marking, the risk of the oil catching fire is increased.
  • Page 18  For best results wait until the device reaches the desired temperature and then place the food product in the frying basin.  Do not use the frying oil/fat for too long in excessively high temperature as it loses its usability. ...
  • Page 19  Set the temperature controller and switch in position “0” when the frying process is finished and the device will be no longer used. Draining and removing of frying oil/fat  The frying oil/fat should be replaced when it does not fulfil the requirements. ...

  • Page 20: Cleaning

    6. Cleaning WARNING! Before cleaning set the temperature controller and switch in position “0”; disconnect the device from the power supply. Wait for the device to cool down. Never clean the device with use of pressurized water jet. Protect the device from the water penetration. CAUTION! Never use sharp or scouring cleaning agents which may scratch the surface of the device.
  • Page 21 o The frying basket(s) and the bottom cover may be cleaned with warm water and gentle cleaning agent. Heavily contaminated elements may be immersed for a short time. o The basin should be washed with warm water and gentle cleaning agent. Drain water to appropriate container using the fat drain tap.

  • Page 22: Possible Malfunctions

    7. Possible Malfunctions In case of malfunction, disconnect the device from its power source. Before contacting the service or sales agent, verify - based on the table below - whether it is possible to eliminate disruption in operation. Problem Cause Solution ...

  • Page 23: Waste Disposal

    Utilization of the stale frying oil Please, remove the used frying oil / fat with due care for the environment and in accordance with all applicable local regulations. Bartscher GmbH Franz-Kleine-Str. 28 D-33154 Salzkotten phone: +49 (0) 5258 971-0...

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