Read this instruction manual before using and keep them available at all times! This instruction manual contains information about the installation, operation and maintenance of the device and should be consulted as an important source of information and reference guide. Awareness of the safety instructions and instructions for use in this manual will ensure the safe and correct use of the device.
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• This device may only be operated in technically proper and safe condition. • Prevent access of children to the package materials like plastic bags and foamed polystyrene elements. Suffocation hazard! • Only a qualified technician and using original spare parts and accessories should carry out repairs and maintenance of the device.
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• The supply cable must be disconnected from the socket only by pulling the plug. • Never carry or lift the device by the supply cable. Always use the device handles. • In any case do not open the device housing. In case of electrical or mechanical modifications the electric shock hazard will occur.
WARNING! Fire or explosion hazard! Follow the safety instructions listed in order to avoid the hazard: • Never operate the device near combustible, easily flammable materials (e.g. petrol, spirit, alcohol etc.). They evaporate through heating and in case of contact with ignition sources deflagrations can occur which can lead to serious personal injuries and property damages.
HOT SURFACE! This symbol is a warning that the device surface is hot when in use. Ignoring this warning may result in burns! CAUTION! This symbol highlights dangerous situations which could lead to light injuries, or damage, malfunction, and/or destruction of the device. NOTE! This symbol highlights recommendations and information aimed for effective and trouble-free device operation.
2. General information 2.1 Liability and Warrantees All the information and instructions in this manual take into account standard safety regulations, current levels of technical engineering as well as the expertise and experience we have developed over the years. The instruction manual was translated with all due care and attention. However, we do not accept liability for any translation errors.
3. Transport, packaging and storage 3.1 Delivery check Please check the delivery upon completeness and transport damage immediately after receipt. In case of visible damage do not accept or accept the delivery with reservation only. Note the extent of damage on the carrier’s bill of delivery. Trigger off the complaint. Hidden damages should be reclaimed immediately after notice, as claims for damages can only be asserted within the effective period for complaints.
4. Technical data 4.1 Overview of parts Fuse box with heating element Frying basket with handle Handle (2) Feet (4) Main device Frying oil chamber Control panel Lid with handle - 27 -...
4.2 Technical specification Name Electric fryer “Snack XL”, 8L* 165510 Code-no.: Housing, lid and cover: chrome - nickel steel; Material: heating elements: stainless steel cold zone protective thermostat (overheating protection) Realization: unique length allows for frying of long products, e.g. fish...
5. Installation and operation 5.1 Installation CAUTION! Any installation, connection and maintenance work related to the device may be performed by the qualified and authorised technician only, according to the valid international, national and local regulations. Positioning • Unpack the device and remove all packing material. •...
Connection DANGER! Electric shock hazard! The device can cause injuries due to improper installation! Before installation and connecting the local power grid specification should be compared with that of the device (see rating plate). Connect the device only in case of compliance! •...
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Control elements Power indicator (green) ON/OFF Heating indicator Temperature switch control Starting the device WARNING! Before operation of the device make sure the device is switched off (Temperature controller is in „0“ position). • There may be no water at the bottom of the basin before filling it with the frying oil. The basin must be clean and dry.
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• Carefully pour oil to the oil basin until the appropriate level is reached (between “MIN“ and “MAX“ marks in the oil basin). Marks are located on the side wall of the oil basin. CAUTION! Never start the device without frying oil in the basin. Always make sure that the oil or fat level is between “MIN“- and “MAX”...
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• It is equipped with rigid handle and hook. • To fry food immerse the basket slowly in the frying oil. After frying carefully remove the basket from the chamber and using the hook hang it in the element next to the fuse box for oil to drip.
6. Cleaning WARNING! Before cleaning set the temperature controller to “0”, turn the device off with use of ON/OFF switch and disconnect it from the power supply (pull the plug!). Let the device cool down. The device is not suited for direct washing with water. Therefore, do not use any kind of pressure water jet for cleaning the device! Make sure that no water gets into the device.
Storage o If the device is not used for any lengthy period, clean it according to the aforementioned description and store it in dry, clean place protected against cold, sun and children. To protect the device against dirt, cover or pack it. Do not place any heavy objects on the device.
Utilization of the stale frying oil Please, remove the used frying oil / fat with due care for the environment and in accordance with all applicable local regulations. Bartscher GmbH Franz-Kleine-Str. 28 D-33154 Salzkotten phone: +49 (0) 5258 971-0...
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