Read this instruction manual before using and keep them available at all times! This instruction manual contains information about the installation, operation and maintenance of the device and should be consulted as an important source of information and reference guide. Awareness of the safety instructions and instructions for use in this manual will ensure the safe and correct use of the device.
Page 4
• This device may only be operated in technically proper and safe condition. • Prevent access of children to the package materials like plastic bags and foamed polystyrene elements. Suffocation hazard! • Only a qualified technician and using original spare parts and accessories should carry out repairs and maintenance of the device.
Page 5
• The supply cable must be disconnected from the socket only by pulling the plug. • Never carry or lift the device by the supply cable. • In any case do not open the device housing. In case of electrical or mechanical modifications the electric shock hazard will occur.
• Do not use moisten frying goods. Always remove the extra ice from deep frozen products first. Do not leave any frozen products in the basket hanging over the chamber filled in with the hot oil/fat. Even the smallest water drops may cause oil splashes or lead to explosions during frying.
HOT SURFACE! This symbol is a warning that the device surface is hot when in use. Ignoring this warning may result in burns! CAUTION! This symbol highlights dangerous situations which could lead to light injuries, or damage, malfunction, and/or destruction of the device. NOTE! This symbol highlights recommendations and information aimed for effective and trouble-free device operation.
2. General information 2.1 Liability and Warrantees All the information and instructions in this manual take into account standard safety regulations, current levels of technical engineering as well as the expertise and experience we have developed over the years. The instruction manual was translated with all due care and attention. However, we do not accept liability for any translation errors.
3. Transport, packaging and storage 3.1 Delivery check Please check the delivery upon completeness and transport damage immediately after receipt. In case of visible damage do not accept or accept the delivery with reservation only. Note the extent of damage on the carrier’s bill of delivery. Trigger off the complaint. Hidden damages should be reclaimed immediately after notice, as claims for damages can only be asserted within the effective period for complaints.
Please inspect the device upon completeness. In case any part is missing please contact our customer service center immediately. 4. Technical data 4.1 Technical specification Name Deep fat fryer Double deep fat fryer „SNACK I“ „SNACK III“ „SNACK II“ „SNACK IV“ Model: A162410E A162810E...
4.2 Overview of parts A162410E / A162810E Control box with the heating element Basket Body Feet (4) Handles (2) Basin Control panel Heating element shield - 30 -...
Page 12
A162412E / A162812E Control box with the heating element Basket Basin Body Feet (4) Handles (2) Control panel Heating element shield - 31 -...
Control panel Temperature controller Heating indicator (orange) Power indicator Melting point position (green) 5. Installation and operation 5.1 Installation Positioning • Unpack the device and remove all packing material. CAUTION! Never remove the rating plate and any warning signs from the device. •...
Connection DANGER! Electric shock hazard! The device can cause injuries due to improper installation! Before installation and connecting the local power grid specification should be compared with that of the device (see rating plate). Connect the device only in case of compliance! Connect the device only to properly installed single socket with protective terminal.
Page 15
• Mount the shield on the heating element. • Make sure the device is switched off (Temperature controller is in „0“ position). • There may be no water at the bottom of the basin before filling it with the frying oil or fat in blocks.
Page 16
In a separate container In order to quickly melt the fat in blocks, use a separate container (e.g. cooking pan) placing it on the cooker. Then pour the melted fat to the basin of the deep fat fryer. Filling in the basin with oil or fat in blocks •...
Page 17
• For best results you should wait until the desired temperature has been reached before placing the frying goods in the oil/fat in the fryer’s basin. • Do not use the frying oil/fat too long with excessively high temperature, as it loses its suitability for use.
Page 18
Pouring out and removing frying oil/ liquid fat • Regularly change the frying oil/fat. • Frying oil/fat should be removed as soon as it starts turning brown. • After the device has cooled off, carefully take out the basin with stale frying oil/fat.
6. Cleaning CAUTION! Before cleaning disconnect it from the power supply (pull the plug!) and wait until the device has cooled off. The device is not suited for direct washing with water. Therefore, do not use any kind of pressure water jet for cleaning the device! Make sure that no water gets into the device.
7. Possible Malfunctions In case of malfunction, disconnect the device from its power source. Before contacting the service or sales agent, verify - based on the table below - whether it is possible to eliminate disruption in operation. Problem Cause Removal •...
CAUTION! For the disposal of the device please consider and act according to the national and local rules and regulations. Bartscher GmbH Franz-Kleine-Str. 28 D-33154 Salzkotten phone: +49 (0) 5258 971-0 Germany...
Need help?
Do you have a question about the SNACK I and is the answer not in the manual?
Questions and answers