Rice Cooking Chart; Other Foods Cooking Chart - Black & Decker HS900 Use And Care Book Manual

Weight/or
Number
Frankfurters Pieces
Frankfurters, 1 lb. (8)
Up to 7"/17 cm .45 kg
long,
pierce with
fork to reduce 2 lbs. (16)
splitting .90 kg
RICE
Use a measuring cup to measure the rice and water that are combined in the Rice Bowl.
Check doneness and consistency of rice at minimum time specified and stir.
For flavored rice, use beef, chicken, or vegetable broth instead of the suggested amount
of water that is combined with rice. Add spices/seasonings to the Bowl before steaming.
Toss with chopped onion, parsley or mushrooms.
Amt
Rice in
Rice Rice Bowl
Brown 1 cup
– Regular,
Long or 1 1 ⁄ cup
2
Short Grain 2 1 ⁄ cups
2
White 1 cup
– Regular,
Extra Long,
Long and 1 1 ⁄ cup
2
Medium
Grain
2 ⁄ cups
1
2
Parboiled 1 cup
White
– Regular,
Long Grain 1 ⁄ cups
1
2
2 1 ⁄ cups
2
OTHER FOODS
Weight/or
Other Number
Foods Pieces
Eggs, Up to 12
Large size,
– Hard
Cooked
Apples 4 medium
– Favorite (about 1 to
type 1 1 ⁄ lbs./.45 -
2
.68 kg)
Cover
Suggested
Flavorings for
Water Flavor Scenter
Fill Line (use 2-3 tsp.
in Base dried herbs/spices)
Lo mustard seed
fennel
dried onion flakes
Lo caraway seeds
chilli powder
anise
Amt Water
Added Water Fill
to Rice Bowl Line in Base
1 1 ⁄ cup Hi
4
2 cups Hi
3 cups Hi
1 ⁄ cup Med
1
2
2 cups Hi
3 cups Hi
1 2 ⁄ cup Hi
3
2 cups Hi
3 cups Hi
Suggested
Flavorings for
Water Flavor Scenter
Fill Line (use 1/2 -1 tsp.
in Base dried herbs/spices)
Med None recommended.
(Flavor does not
penetrate shell.)
Lo cloves
anise
cinnamon
Approx.
Time
(minutes)
13-15
21-23
Approx.
Time
(minutes)
50-52
54-56
60-62
35-36
40-42
48-50
48-50
51-53
60-62
Approx.
Time
(minutes)
35
13-15
10
Tips and
Comments
Crisscross and stagger franks in
I
layers. For 2 lbs./.90 kg,
make 3 layers.
Tips and
Comments
Makes about 3 cups.
I
I Makes about 4 1 ⁄ cups.
2
Makes about 7 1 ⁄ cups.
I
2
Makes about 3 ⁄ cups.
I 1
2
Makes about 5 cups.
I
Makes about 8 - 8 ⁄ cups.
I 1
2
Makes about 3 1 ⁄ cups.
I
2
Makes about 5 cups.
I
I Makes about 8 cups.
Tips and
Comments
I Place eggs over
or close to steam
holes.
I Peel, core/cut into 1 ⁄ "/6mm slices
4
I Spread in Steaming Bowl.
Add 1 ⁄ cup/60 ml raisins, if desired
I
4
Makes about 2 cups.
I