1. Cover with Tabs
2. Rice Bowl
3. Steaming Bowl
4. Drip Tray
5. Steaming Guide (on back of unit)
9. Flavor Scenter Screen
10. Heater Element
11. Water Reservoir with Fill Marks
How To Use
COOKING IN THE STEAMING BOWL
(See Steaming Guide for suggested cooking times, techniques and water fill levels.)
1. Fill the Water Reservoir with cold tap water to the appropriate fill line.
NOTE: For extra flavor, you may add lemon juice, broth, or white wine to the water in
the Reservoir. Do NOT use beer, red wine, oil, extracts (i.e., vanilla) or fruit juices in
the Reservoir as they may stain.
2. Hold the Drip Tray by the handle and place it into the Base. (Figure A)
This appliance has a polarized plug—one blade is wider than the
other. To reduce the risk of electric shock, this plug will fit into a polar-
ized outlet only one way. If the plug does not fit fully into the outlet,
reverse it. If it still does not fit, contact a qualified electrician. Do not
attempt to defeat this safety feature by modifying the plug in any way.
The cord length of this appliance was selected to reduce safety haz-
ards that may occur with a longer cord. If more cord length is need-
ed, an extension cord with a polarized plug may be used. It should
be rated not less than 10 amperes, 120 volts, and have Underwriters
Laboratories, Canadian Standards Association (CSA), or NOM listing.