Chart For Rice Cooking - Black & Decker RCS614 Use And Care Manual

Oatmeal or Hot Cereals
• Steel Cut Oats work best.
• Do not fill bowl more than half way with liquids, as the oatmeal will expand
during the cooking process.
• For even heating, stir occasionally.
• When the oatmeal is done, the rice cooker will switch to warm. Please note
that this is for well-done oatmeal. If you prefer a different consistency,
monitor the cooking process to manually switch to warm for desired results.
• Choose recipes that will cook in 1 hour or less.
C H ART FO R R IC E CO OK IN G
If desired, add seasonings and oil or butter with rice before adding water.
Allow rice to rest on warm at least 15 minutes before serving.
AMOUNT OF RICE AMOUNT OF
FOR WHITE LONG GRAIN, JASMINE, BASMATI, YELLOW, OR MEDIUM GRAIN RICE
1 rice measure
2 rice measures
3 rice measures
4 rice measures
5 rice measures
6 rice measures
7 rice measures
FOR BROWN RICE
1 rice measure
2 rice measures
3 rice measures
4 rice measures
5 rice measures
For other types of grains not listed in the cooking chart, follow package directions.
WATER
to 1 mark
to 2 mark
to 3 mark
to 4 mark
to 5 mark
to 6 mark
to 7 mark
1 ½ cups
3 cups
4 ½ cups
6 cups
7 ½ cups
APPROX.
COOKING TIME
19 to 24 minutes
21 to 26 minutes
23 to 28 minutes
25 to 30 minutes
27 to 32 minutes
29 to 34 minutes
31 to 36 minutes
26 to 31 minutes
28 to 33 minutes
30 to 35 minutes
32 to 37 minutes
34 to 39 minutes
12
YIELD
(standard
8 oz. cups)
1.8 cups
3.5 cups
5.3 cups
7 cups
8.8 cups
10.5 cups
12.3 cups
2.3 cups
4.5 cups
6.8 cups
9 cups
11.3 cups