Broil Mode Operation - Thermador SC301 Care And Use Manual

Built-in oven

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Specifications (2 pages)

Care and use manual (40 pages)

Installation instructions manual (8 pages)

Table Of Contents

Table of Contents

S Oven Care and Use Manual

SETTING THE OVEN TO BROIL

For Broil Techniques and rack levels, see Page 22. For Broil timings see Chart on Page 24.

TO SET BROIL:

WHAT YOU WILL DO

1. Touch BROIL.

2. While BROIL flashes, touch a number

pad and HI broil is selected.

After 5 seconds the BROIL stops flashing

and ON appears.

TO SET A LOWER BROIL TEMPERATURE:

WHAT YOU WILL DO

Follow steps 1 and 2 above. Immediately

after HI is displayed, touch 500 for Medium

Broil or 450 for Low Broil. Example: 4, 5, 0

selects 450 F.

(450 F = 232 C and 500 F = 260 C)

After 5 seconds the BROIL mode will automatically

start.

TO STOP BROILING OR TO TURN THE OVEN OFF:

WHAT YOU WILL DO

Touch OFF for oven being used.

The mode disappears, showing time remaining

on Timer (if in use) or the Time of Day.

Note: If more than 5 seconds elapse between touching the BROIL pad and the number pad, the oven

is not set and it will return to the previous display. If more than 5 seconds elapses between touching

each number to complete a lower broil setting, 3 beeps will sound and display will briefly show Err before

going blank.