Table Of Contents - Thermador SC301 Care And Use Manual

Built-in oven
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S Oven Care and Use Manual
Safety Instructions
Safety Instructions (English) ............................ 2 - 3
(Safety Instructions in French) ......................... 4 - 5
Parts Identification ..................................................... 6
Description of Touch Pad Functions ..................... 7
What You Will Hear And See ................................... 8
Operating Instructions
Setting the Clock ........................................................ 9
Setting the Timer ...................................................... 10
General Oven Tips ................................................... 11
Oven Voltage .............................................................. 11
Oven Racks ................................................................ 12
Convection Roast Mode Operation .................... 13
Baking Techniques ..................................................... 14
ProofingTechniques .................................................. 14
Convection Techniques ........................................... 15
Dehydrating Techniques .......................................... 15
Bake and Convection Chart ........................ 16 - 18
Convection Roast Techniques ................................ 19
Food Safety Guidelines ............................................ 19
Meat Roasting Chart ............................................... 20
Poultry Roasting Chart ........................................... 21

Table of Contents

Problem Solving .................................. 35 - 36
Page 1
Broil Techniques ....................................................... 22
Broil Mode Operation ............................................. 23
Broiling Chart ............................................................ 24
Child Lockout Feature Operation ........................ 27
Self-Cleaning: Before and After ............................. 28
Setting the Self Clean Mode .................................. 29
General Oven Care ................................................. 30
Oven Finishes / Cleaning Method......................... 31
Replacing the Oven Light ....................................... 32
Removing the Oven Door ..................................... 33
Oven Temperature and Calibration...................... 34
Signals and Control Panel Display ........................ 34
Solving Baking Problems ......................................... 35
Solving Operational Problems ............................... 36
How to Obtain Service ........................................... 36
Service Data Record ................................................ 37

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