Timed Cooking Feature Operation - Thermador SC301 Care And Use Manual

S Oven Care and Use Manual

Timed Cooking Feature Operation

The Timed Cooking functions use the clock to automatically turn off the
oven. Food left in the oven after it has turned off may overcook.
TO START NOW AND STOP AUTOMATICALLY:
Note: Before using timed cooking, make sure the clock is set to the correct time of day, see Page 9.
WHAT YOU WILL DO
1. Touch BAKE or CONVECTION or
CONVECTION ROAST.
2. While mode flashes, touch number pads
to select desired oven temperature from
200 to 550 F (94º to 290ºC).
Example: touch 3, 2, 5 for 325 F.
After 3 seconds the oven starts heating.
3. Touch COOK TIME.
4. While mode flashes, touch number pads
1, 3, 0 to set 1 hour, 30 minutes.
Enter cooking time from 5 minutes to
11 hours and 55 minutes.
After 3 seconds the Time of Day (4:15) will
reappear.
When oven is preheated, the display will show Time
of Day, oven temperature, oven and TIMED. If you
touch STOP TIME, the time the oven will turn off
displays momentarily and then returns to the Time
of Day.
COOK
TIME
COOK STOP
1 2
TIME TIME
5
4
TIMER 1 TIMER 2
OVEN
CLOCK 8
7
LIGHT
0
U
Page 25
BAKE
CONVECTION
3
BAKE OFF
SELF
6
BROIL
CLEAN
CONVECTION
9 CONVECTION
ROAST
WHAT YOU WILL SEE
CONV
325 325 325
325 325
CONV
100 100
100 100 100
CONV
0 0 0 0 0 : : : : : 00 00 00 00 00 100 100 100
100 100
CONV
COOK TIMED
OVEN
100 100 100
100 100
1 1 1 1 1 30 30 30 30 30
H R
CONV
TIMED
OVEN
100 100 100
4 4 4 4 4 : : : : : 15 15 15 15 15 100 100
TIMED CONV
OVEN
325 325 325
4 4 4 4 4 : : : : : 22 22 22 22 22 325 325
CONV
TIMED
OVEN
Oven Operation
CONVECTION
ROAST
PREHEAT ON
PREHEAT
ON
ON
PREHEAT
PREHEAT ON