Unold 48235 Instructions For Use Manual page 25

Vary these recipes with the following ingredients (all finely chopped): raw or coo-
ked ham, salami, almonds, nuts, apples, onions, gherkins, peppers, anchovies,
olives, capers, salmon, mussels, mushrooms, grated cheese, crabs, tomatoes (in
thin slices), etc. Season with pepper, salt, paprika, oregano, pizza seasoning,
mustard, tomato paste, cayenne pepper, garlic etc. Serve with salad, seasoned
cottage cheese.
Bacon-and-onion waffles
Approx. 8-9 waffles
Ingredients: 500 g dark wheat flour,
80 g finely cubed smoked bacon, 1
bunch of finely chopped parsley, 50 g
roasted onions, 1½ tsp salt, 1 pinch of
sugar, 500 ml warm water, 50 ml oil,
1 bag = 7 g dried yeast, 2 TL dried
leaven.
Preparation: Fill all ingredients into a
dish and mix them (the dough doesn't
need to rise, if you use dried yeast).
Preheat the waffle iron in medium
position and bake the waffles for ap-
prox. 7-8 minutes. Instead of bacon,
herbs, and onions try these waffles
with 125 g of oil seeds such as sun-
flower, pumpkin, sesame or lin seed,
or porridge oats. When using porridge
oats, increase the water amount by ap-
prox. 50 ml.
Bread waffles
Approx. 8 waffles
Ingredients: 500 g bread mixtures
(any mixture for mixed wheat bread),
500 ml warm water (in case of who-
lewheat mixture 570 ml), 1 bag = 7 g
dried yeast (if not contained in the
mixture), 75 ml oil.
Preparation: Fill all ingredients into a
dish and mix them thoroughly. Prehe-
at the waffle iron in medium position
Savoury waffles
and bake the waffles for approx. 7-8
minutes.
Pizza waffles
Approx. 10 waffles
Ingredients: 125 g butter or marga-
rine, 4 eggs, 150 g flour, ½ tsp bak-
ing powder, approx. 1/8 l warm water,
100 g cooked ham, finely chopped, 2
finely chopped apples, 50 g ground
nuts, 1 tbsp tomato paste, pepper,
salt, 2 tbsp pizza seasoning.
Preparation: Beat butter or margarine
until frothy, then add the eggs. Then
add the flour mixed with baking pow-
der and the water. Add ham, apples,
nuts, tomato pulp, pepper, salt and
seasoning. Bake immediately.
Options: mushrooms, cheese. olives,
gherkins etc.
Ham waffles
Approx. 8 waffles
Ingredients: 150 g butter or marga-
rine, 4 eggs, 250 g flour, 1 tsp bak-
ing powder, approx. 1/8 l warm water,
125 g raw ham, cubed, 1-2 chopped
gherkins, 1 chopped onion, 2-3 chop-
ped anchovies, salt, paprika, 1 pinch
of sugar, pepper, oregano, 1 tsp of le-
mon juice.
Preparation: see pizza waffles.
Options: capers, olives, salami.
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