Gaggenau BS 470 Instruction Manual
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Gaggenau BS 470 Instruction Manual

Combi-steam oven
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Download this manual See also: Use and Care Manual, Instruction and Installation Manual
Instruction manual
BS 470/471
BS 474/475
BS 484/485
Combi-steam oven

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Summary of Contents for Gaggenau BS 470

  • Page 1 Instruction manual BS 470/471 BS 474/475 BS 484/485 Combi-steam oven...

  • Page 2: Table Of Contents

    Table of contents Instruction manual Steam injection I ntended use Steam removal After every use I mportant safety information Safety shut-off C auses of damage T imer functions Calling up the timer menu Timer E nvironmental protection Stopwatch Saving energy Cooking time Environmentally-friendly disposal End of cooking time...
  • Page 3 Baked items Dough proving (leaving to rise) Regenerating (reheating) Defrosting Preserving Extracting juice (soft fruit) Preparing yoghourt Acrylamide in foodstuffs Additional information on products, accessories, replacement parts and services can be found at www.gaggenau.com and in the online shop www.gaggenau.com/zz/store...

  • Page 4: I Ntended Use

    Intended use I ntended use R ead these instructions carefully. Only then Always slide accessories into the cooking I n t e n d e d u s e will you be able to operate your appliance compartment correctly. See description of safely and correctly.

  • Page 5: I Mportant Safety Information

    Important safety information I mportant safety information Warning – Risk of fire! Warning – Risk of scalding! I m p o r t a n t s a f e t y i n f o r m a t i o n Combustible items stored in the cooking ▯...
  • Page 6 Important safety information Warning – Risk of injury! The light emitted by LED lights is very dazzling, and can damage the eyes (risk group 1). Do not look directly into the switched on LED lights for longer than 100 seconds.

  • Page 7: C Auses Of Damage

    Causes of damage C auses of damage E nvironmental protection C aution! Y our new appliance is particularly energy-efficient. Here C a u s e s o f d a m a g e E n v i r o n m e n t a l p r o t e c t i o n you can find tips on how to save even more energy when –...

  • Page 8: F Amiliarising Yourself With Your Appliance

    Familiarising yourself with your appliance F amiliarising yourself with your appliance U se this section to familiarise yourself with your new F a m i l i a r i s i n g y o u r s e l f w i t h y o u r a p p l i a n c e appliance.

  • Page 9: Display And Operating Controls

    Familiarising yourself with your appliance Display and operating controls Control panel These areas are touch sensitive. Touch a symbol to select the cor- These instructions are valid for different versions of the responding function. appliance. Depending on the appliance model, some Display The display shows, for example, details may differ.

  • Page 10: Colours And Display

    Notes Main functions – Different things can be displayed in standby mode. Blue Basic settings The default setting is the GAGGENAU logo and the time. Cleaning – The brightness of the display depends on the White Values which can be set vertical viewing angle.

  • Page 11: Additional Information ( And )

    Familiarising yourself with your appliance Additional information By touching the symbol, you can call up additional information. For example, information on the type of heating set or on the current temperature of the cooking compartment. Note: During continuous operation after heating up, slight deviations in temperature are normal.

  • Page 12: Function Selector Positions

    Familiarising yourself with your appliance Function selector positions Position Function/heating function Temperature Application "Off" position ž Light Switch on the interior lighting. Access to other func- tions, e.g. automatic programmes, individual reci- pes, remote start (Home Connect). 30 - 230 °C Steaming at 70 - 100 °C: For vegetables, fish and side dishes.
  • Page 13 Familiarising yourself with your appliance Position Function/heating function Temperature Application 30 - 50 °C Proving: For yeast dough and sourdough. Dough proving Default temperature 38 °C The dough rises considerably more quickly than at room temperature. Hot air and steam are combined so that the surface of the dough does not dry out.

  • Page 14: Accessories

    Familiarising yourself with your appliance Accessories Special accessories Use only the accessories supplied with the product or You can order the following special accessories from available from the after-sales service. They are specially your specialist dealer: designed for your appliance. Ensure that you always BA 030 300 Wire rack, with feet insert the accessories into the cooking compartment...

  • Page 15: B Efore Using The Appliance For The First Time

    Once the appliance has been connected to a power Setting the temperature unit supply, the GAGGENAU logo will appear first for approximately 30 seconds. The "Initial settings" The two possible units °C and °F will appear on the menu will then appear automatically.

  • Page 16: Setting The Water Hardness

    Water filter Setting the water hardness Water filter "Water hardness" appears in the display. Check the mains water with the included carbonate O peration with or without a water W a t e r f i l t e r hardness test: fill the small measurement tube with filter mains water up to the 5 ml mark.

  • Page 17: Activating The Appliance

    1 and level 3. Notes – Different displays can be shown in standby mode. The default setting is the GAGGENAU logo and the time. You can adjust the display using the "Standby Caution! "Basic screen" setting in the basic settings.~ settings"...

  • Page 18: Inserting Accessories

    Operating the appliance Inserting accessories Switching off The wire rack and the perforated cooking container are Turn the function selector to 0. fitted with a locking function. The locking function Depending on the operating mode, you may hear an prevents the accessories from tilting when they are automatic rinse cycle running.

  • Page 19: After Every Use

    Operating the appliance After every use Remove food residues from the cooking compartment as soon as the appliance has cooled down. Burnt-on remnants will be much harder to remove later. If required, you can dry the cooking compartment "Drying quickly using the drying programme. ~ programme"...

  • Page 20: T Imer Functions

    Timer functions The timer menu closes and the time begins to count T imer functions down. The Š symbol and the countdown appear in the display. Y ou use the timer menu to make the following settings: T i m e r f u n c t i o n s Š...

  • Page 21: Cooking Time

    Timer functions The "Timer" menu is closed and the time starts counting Set the desired cooking time using the rotary down. The symbol and the elapsed time are shown in selector. the display. Press I to start. The appliance starts. The timer menu is closed. The Pausing and restarting the stopwatch settings for temperature, heating mode, elapsing time and cooking time end are shown in the display.

  • Page 22: End Of Cooking Time

    Long-term timer End of cooking time To terminate the whole procedure: Set the function selector to 0. You can delay the cooking time end to a later time. Example: it is 14:00. The dish requires a cooking time of 40 minutes. You want it to be ready at 15:30. L ong-term timer Enter the cooking time and delay the cooking time end until 15:30.

  • Page 23: C Hildproof Lock

    Childproof lock Once the set time has elapsed, the appliance stops A utomatic programmes heating. Turn the function selector to 0. Switching off: To end the process, turn the function selector to 0. Y ou can prepare a wide range of food using the A u t o m a t i c p r o g r a m m e s automatic programmes.

  • Page 24: Selecting A Dish

    Automatic programmes Selecting a dish Adding extra cooking time After the cooking time has ended, you can leave some The following categories are available. One or more dishes to continue cooking if you are not satisfied with dishes are listed beside each category. the cooking result.

  • Page 25: I Ndividual Recipes

    Individual recipes Programming a recipe I ndividual recipes Ž You can programme and save up to 5 preparation phases. I t is possible to save up to 50 individual recipes. You I n d i v i d u a l r e c i p e s Set the function selector to ž.

  • Page 26: Starting Recipes

    Individual recipes Change recipe Rotary Select letters selector You can change the settings of a recorded or A new word always begins with a capital let- programmed recipe. ter. Press briefly: moves the cursor right Set the function selector to ž. Press and hold: shifts to umlauts and spe- Touch the symbol.

  • Page 27: C Ore Temperature Probe

    Core temperature probe Inserting the core temperature probe C ore temperature probe into the food Insert the core temperature probe into the food before T he core temperature probe makes it possible to cook you place the food in the cooking compartment. C o r e t e m p e r a t u r e p r o b e with exact precision.

  • Page 28: Setting The Core Temperature

    Core temperature probe If you remove the core temperature probe during The current core temperature is shown in the display operation of the appliance, all settings are reset and you when you touch the symbol. have to apply them again. The estimated cooking time display can be deactivated in the basic settings so that the current core "Basic settings"...

  • Page 29: Suggested Values For The Core Temperature

    Core temperature probe Suggested values for the core Food Suggested value for the core temperature temperature Lamb Only use fresh food that has not been frozen. The Leg of lamb figures in the table are given as a guide. They will Medium rare 60–65 °C depend on the quality and composition of the food.

  • Page 30: H Ome Connect

    Home Connect Select the Home Connect app and install it on your H ome Connect mobile device. Launch the app and set up Home Connect access. The app will guide you through the registration T his appliance can be networked and controlled H o m e C o n n e c t process.

  • Page 31: Remote Start

    Home Connect Remote Start If the display shows "Network connection successful", the connection process is complete. Follow the Remote start must be activated in order to start and instructions in the app. operate your appliance via the Home Connect app. If remote start is deactivated, the Home Connect app will Connecting the appliance to the app only show the operating modes of the appliance and let...

  • Page 32: Remote Diagnostics

    A detailed RED Declaration of Conformity can be found Note: For further information and details about the online at www.gaggenau.com on the product page for availability of Remote Diagnostics in your country, appliance in the additional documents.

  • Page 33: B Asic Settings

    - Date + GAGGENAU logo desired display. - Clock + date The selection is displayed. - Clock + date + GAGGENAU logo Display Reduced*/Standard If the 'Reduced' setting has been selected, only the most important information will be shown on the display after a short time.
  • Page 34 Basic settings Clock change Manual* / Automatic Automatically changes the clock to daylight-sav- ings time. If automatic: Setting the month, day and week for when the time should be changed over. To be set for both summer and winter time. Date format D.M.Y* Sets the date format...
  • Page 35 Basic settings Ø Home network Connection type Settings for the connection to the home network and the mobile devices. Ö Connection Different setting options will be displayed Î Connect to app depending on the connection status. Í Software update · Remote control ‡...

  • Page 36: C Leaning And Maintenance

    Cleaning and maintenance Area Cleaning agents C leaning and maintenance Cooking compart- Hot soapy water: ment Clean with a dish cloth and dry with a soft cloth. W ith thorough care and cleaning your appliance will C l e a n i n g a n d m a i n t e n a n c e Do not use oven spray or other aggres- retain its looks and remain in good order.

  • Page 37: Cleaning Programme

    Cleaning and maintenance Microfibre cloth With normal use, we recommend cleaning the appliance The honeycomb microfibre cloth is particularly suitable with the cleaning program four times a year. Depending for cleaning sensitive surfaces such as glass, glass on how you use your appliance, more frequent cleaning ceramic, stainless steel or aluminium (part number may be required.
  • Page 38 Cleaning and maintenance The switch-off time at which the cleaning program Remove the cleaning cartridge. will end will be displayed.If required, you can alter Caution! the switch-off time using the rotary selector. Press Risk of damage to the cooking compartment: Never ™...

  • Page 39: Drying Programme

    Cleaning and maintenance For the descaling program, you require special Possible cause Solution descaling tablets. These are available from the after- Power failure Following a power cut that lasts sales service or from our online shop (CL S30 040, set longer than 3 minutes, the cleaning with four descaling tablets).

  • Page 40: Removing The Wire Racks

    Cleaning and maintenance Removing the wire racks Remove the tank from the appliance and take off the lid. The wire racks can be removed for cleaning. Place the descaling tablet in the compartment at the back of the tank. Fill the tank with water up to Removing the wire racks the "Max."...

  • Page 41: W Hat To Do In The Event Of A Fault

    What to do in the event of a fault Warning – Risk of injury! W hat to do in the event of a fault The light emitted by LED lights is very dazzling, and can damage the eyes (risk group 1). Do not look directly into the switched on LED lights for longer than 100 seconds.

  • Page 42: Power Cut

    After-sales service Steaming is not possible Build-up of limescale in the appliance. Starting the descaling "Descaling programme" Appliance must be descaled to avoid program~ on page 39 damage to the appliance The appliance is not producing steam Limescale has formed in the appliance Start the descaling programme properly The lighting is not working...

  • Page 43: T Ables And Tips

    Tables and tips – If you are only baking on one level, use level 2. If T ables and tips you are baking on two levels at the same time, use levels 1 and 3. – Do not allow the food to come into contact with the N otes T a b l e s a n d t i p s cooking compartment or the back panel of the oven.

  • Page 44: Fish

    Tables and tips Food Cooking con- Tempera- Humid- Cooking Comments tainer ture in °C ity in % time in mins Vegetable terrine Perforated/ 50–60 In a terrine mould wire rack Peas, frozen (in accordance Perforated 35–45 with EN 60350-1) (3 kg) Carrots, in 0.5 cm slices Perforated 20–25...

  • Page 45: Fish - Low-Temperature Steaming

    Tables and tips Food Cooking con- Tempera- Humid- Cooking Comments tainer ture in °C ity in % time in mins Monkfish fillet (300 g/piece) Glass dish / 180–200 8–10 Preheat wire rack Sea bass, whole (400 g/ Perforated 90–100 20–25 piece) Fish –...

  • Page 46: Meat - Cooking At Higher Temperatures

    Tables and tips Meat – cooking at higher temperatures ▯ ▯ Combining steam and hot air is the best way of When using the perforated cooking insert or the cooking many types of fish. In this operating mode, wire rack, slide an unperforated cooking container the cooking compartment is hermetically sealed beneath it.

  • Page 47: Meat/Poultry - Low-Temperature Cooking

    Tables and tips Meat/poultry – low-temperature cooking ▯ ▯ With low temperature cooking, the dishes are Season with care: Because the meat develops as it cooked at temperatures of between 60 and 80 °C cooks slowly, all of the flavours become more and for a cooking time of a few minutes up to a intense.

  • Page 48: Poultry

    Tables and tips Poultry ▯ ▯ The moisture present when the appliance is The cooking times listed are intended as a guide operating in combination mode prevents food from only and depend heavily on the temperature of the drying out, which is important for poultry in meat at the start of cooking.

  • Page 49: Sous-Vide Cooking

    Tables and tips Sous-vide cooking Do not cook the food in the bag you bought it in (e.g. portions of fish). These bags are not suitable for sous- Sous-vide cooking is a method of cooking under a vide cooking. vacuum at low temperatures between 50 and 95 °C and Vacuum-sealing in 100% steam.
  • Page 50 Tables and tips Remove the vacuum-sealing bags with care after Vegetables: Flash fry in a frying pan or on a teppan yaki cooking as hot water accumulates on the bags. Place to give them the flavours you would expect from frying. the unperforated cooking container into the cooking When frying vegetables like this, it is easy to season compartment at the level below the perforated cooking...
  • Page 51 Tables and tips Food Cooking Temperature Type of Cooking Comments container in °C heating time in mins § Cod (140 g/piece) Perforated § Salmon fillet (140 g/piece) Perforated If you wish, you can flash fry the salmon fillet in a hot frying pan once it is cooked.

  • Page 52: Grilling

    Tables and tips Food Cooking Temperature Type of Cooking Comments container in °C heating time in mins § Kumquats, halved Perforated Recipe tip: Vacuum-seal along with (12–16) some butter, a vanilla pod, honey and apricot jam. Rinse under warm water, cut in half and deseed.

  • Page 53: Side Dishes

    Tables and tips Food Cooking Temperature Type of Cooking Comments container, in °C heating time in level mins Hamburgers (125 g) Wire rack + 12–15 on Preheat for 5 minutes in accordance with unperforated each EN 60350-1 side Potato gratin Wire rack + 45–65 (1 kg potatoes)

  • Page 54: Miscellaneous

    Tables and tips Miscellaneous Food Cooking con- Tempera- Humid- Cooking Comments tainer ture in °C ity in % time in mins Sterilising (e.g. baby bot- Wire rack 20–25 tles, jam jars) Drying fruit or vegetables Perforated 80–100 180–300 E.g. thinly sliced tomatoes, mushrooms, cour- gettes, apples, pears, etc.
  • Page 55 Tables and tips Food Cooking con- Tempera- Humid- Cooking Comments tainer ture in °C ity in % time in mins Bread (0.5–1 kg) Unperforated 1) 150 Step 2) 170 °C for light / 230 °C for dark 2) 170–230 25–45 Use the core temperature probe to monitor Page 27 the exact cooking temperature.

  • Page 56: Dough Proving (Leaving To Rise)

    Tables and tips Dough proving (leaving to rise) ▯ ▯ The combi-steam oven provides the ideal conditions The bowl does not need to be covered by a wet for proving dough and dough mixtures or raw cloth. Proving only takes half as long as it usually pastries without them drying out.

  • Page 57: Defrosting

    Tables and tips Defrosting ▯ After half of the defrosting time, turn fish or meat or separate pieces of frozen food, such as berries or ▯ pieces of meat. Fish does not need to be fully In the combi-steam oven, you defrost frozen food defrosted;...

  • Page 58: Preserving

    Tables and tips Preserving ▯ ▯ It is easy to preserve fruit and vegetables in the Carefully check and clean the preserving jars, combi-steam oven. rubber sealing rings, clips and springs. ▯ ▯ Cook food as soon as possible after purchase or Sterilise the washed jars in your combi-steam oven after it has been harvested.

  • Page 59: Preparing Yoghourt

    Tables and tips Preparing yoghourt ▯ ▯ You can even prepare your own yogurt in the combi- When using yoghurt ferment, follow the instructions steam oven. on the packet. ▯ ▯ Heat pasteurised milk to 90 °C on the hob to Pour the yoghurt into clean jars.

This manual is also suitable for:

Bs 471Bs 484Bs 485Bs 475Bs 474

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