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Summary of Contents for Gaggenau BS 470/471 611
- Page 1 Gaggenau Use and care manual BS 470/471 611 BS 474/475 611 BS 484/485 611 Combi-steam oven...
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Page 2: Table Of Contents
Table of Contents U s e a n d c a r e m a n u Safety Definitions Operating the appliance Oven interior Inserting accessories IMPORTANT SAFETY INSTRUCTIONS Turning on State of California Proposition 65 Warnings Misting Proper Installation and Maintenance Steam removal Fire Safety After every use... -
Page 3: Safety Definitions
Preparing yoghourt with this advisory. Preparing bulky food Acrylamide in foodstuffs Note: This alerts you to important information and/or tips. Additional information on products, accessories, replacement parts and services can be found at and in the online shop www.gaggenau.com www.gaggenau.com/zz/store... -
Page 4: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS IMPORTANT SAFEGUARDS Do not operate this appliance if it is not working I O N properly, or if it has been damaged. Contact an authorized servicer. SAVE THESE Do not obstruct oven vents. INSTRUCTIONS. -
Page 5: Burn Prevention
IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS become hot enough to cause burns. Among these WARNING surfaces are oven vent openings, surfaces near these Use this appliance only for its intended use as openings and oven doors. described in this manual. NEVER use this appliance as Exercise caution when opening the appliance. -
Page 6: Child Safety
IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Cleaning Safety WARNING Risk of severe burns! Do not clean the appliance Risk of scalding immediately after turning it off. The water in the Hot liquid may spill over the sides of cooking evaporator dish is still hot. -
Page 7: Cookware Safety
IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Cookware Safety Do not place food directly on oven bottom. Follow the manufacturer’s directions when using cooking or roasting bags. WARNING Risk of electric shock Use of a wrong core temperature probe can damage the insulation. -
Page 8: Causes Of Damage
Causes of damage Environmental protection NOTICES: Unpack the appliance and dispose of the packaging in an environmentally friendly manner. ▯ Do not place anything directly on the oven floor. Do not line it with aluminum foil. Heat build-up can damage the appliance. Saving energy ▯... -
Page 9: Getting To Know The Appliance
Getting to know the appliance You will get to know your new appliance here. We you. You are informed about the oven interior and explain the control panel and the individual controls to accessories. Combi-steam oven These instructions apply to different versions of the Operation is identical for all appliance versions. -
Page 10: Displays And Controls
Displays and controls Control panel These areas are touch-sensitive. Touch a symbol to select the appli- These instructions apply to different versions of the cable function. appliance. Slight deviations are possible depending on Display The display shows current set- the appliance type. tings and options, for example. -
Page 11: Colors And Display
Colors and display Additional information Colors By touching the symbol, you can call up additional information. For example, information on the heating The various colors serve to guide you in the various function set or on the current temperature of the adjustment situations. -
Page 12: Program Selection Positions
Program selection positions Position Function/type of heating Temperature Off position ž Light 85 - 450° F (30 - 230°C) Steaming at 160 - 212°F (70°C - 100°C): For vegetables, fish and side dishes. Default temperature 212° F Hot air + 100% humidity (100 °C) The food is completely surrounded by steam Combination mode at 250 - 450°... -
Page 13: Accessories
Position Function/type of heating Temperature 85 - 450° F (30 - 230°C) For grilled vegetables, browning (e.g. cakes with meringue) and toast with topping. Default temperature 445° F Full surface grill (230 °C) 85 - 450° F (30 - 230°C) Grill mode with humidity: For bakes and gratins. -
Page 14: Special Accessories
GN 154 230 GN 2/3 cooking insert, non-stick, without power for several days. perforated, depth: 40 mm, 3 l After connecting the power, first the GAGGENAU GN 340 230 Cast aluminum roaster GN 2/3, 165 mm logo appears for approx. 30 seconds, then the high, non-stick "Initial settings"... -
Page 15: Setting The Time Format
Setting the time format Setting the date the two possible formats 24h and AM/PM appear in the The default date appears in the display. The day setting display. The default format is 24h. is already active. Set the required format with the rotary selector. Set the required day with the rotary selector. -
Page 16: Setting Water Hardness
Turn the rotary selector to select the capacity of the Completing initial set-up filter cartridge (between 100 - 9000 liters). Refer to "Initial set-up complete. Please calibrate the appliance the instructions included with the filter cartridge. before first cooking" appears in the display. ™... -
Page 17: Cleaning Accessories
The duration of 20:00 minutes appears. Touch Water filter start calibration. Operation with or without water filter You can use the appliance with or without a water filter. It is recommended to install the descaling system GF 111 700 if the water hardness exceeds 7°dH (carbonate hardness 5°dH). -
Page 18: Activating The Appliance
2 when baking (or level 1 for higher cake tins). Notes ‒ There are various displays for the standby mode. The GAGGENAU logo and the time are set by Factory setting default. Refer to the section entitled if you would like to change the display. CAUTION ‒... -
Page 19: Inserting Accessories
Inserting accessories ‒ When changing operation modes, the set temperature is retained. The suggested The rack and the perforated cooking receptacle feature temperature appears only after switching on. a latching function. The latching function prevents tilting Switching off: of accessories when pulling them out. You must insert Turn the function selector to accessories in the cooking interior correctly so that tilt protection will work. -
Page 20: After Every Use
Stopping steam removal prematurely: Timer functions ¢ Open the oven door or touch the symbol Note: The steam removal function remains available for In the timer menu, set: a short time after turning off the appliance. Š Timer After every use Stopwatch Remove soiling from the oven interior as soon as it Cooking time (not in the idle state) -
Page 21: Stopwatch
Start with Start with The Timer menu closes and the timer starts to run. The The timer menu is closed and the time runs. The Š symbol for the timer appears on the display and the symbol and the elapsing timer are shown in the display. time can be seen counting down. -
Page 22: Cooking Time
™ Cooking time goes off prematurely if you touch the symbol, open the appliance door or set the program selection to If you set a cooking time for your meal, the appliance Changing the cooking time: switches off heating automatically after this time has elapsed. -
Page 23: Sabbath Mode And Yom Tov Mode
Start with Sabbath mode and Yom Tov mode Sabbath mode With this function, the appliance maintains a temperature between 120 and 450°F (50 and 230°C) with the convection heating function. You can keep dishes warm for up to 74 hours without having to switch on or off. -
Page 24: Yom Tov Mode
The suggested value of 24h at 185° F (85°C) Start with appears in the display. The appliance starts. and the temperature appear in the display. The Sabbath screen will appear as shown. To set Stage 2 cooking time with rotary selector: Touch the symbol to adjust the duration of Stage The oven and display lighting is off. -
Page 25: Personal Recipes
Enter the core temperature for a phase: Personal recipes Insert the core temperature probe in the socket in the oven interior. Set the heating function and temperature. Touch the symbol. With the rotary selector, enter You can save up to 50 individual recipes. You can record the required temperature and confirm it with a recipe. -
Page 26: Entering A Name
Entering a name Start with Operation begins. Its duration elapses visibly. Enter the recipe's name under "ABC". The settings of the phases appear in the display bar. Rotary Selecting letters selector A new word always beings with an upper case letter. Notes Press briefly: cursor to the right ‒... -
Page 27: Core Temperature Probe
Stick the core temperature probe into Core temperature probe the food Stick the core temperature probe into the food before The core temperature probe enables exact cooking to you place the food in the cooking compartment. the spot. It measures the temperature inside the food being cooked. -
Page 28: Core Temperature Guidelines
Set the oven interior temperature with the rotary Core temperature guidelines selector. Use chilled food only, not frozen food. The details given Touch the symbol. With the rotary selector, set in the table are guidelines. Results depend on the the required core temperature and confirm it quality and composition of the food. - Page 29 Food Core tempera- Food Core tempera- ture guideline ture guideline Game Other provisions Saddle of venison 140 - 157°F Bread 194°F (90 °C) (60 - 70 °C) Paté 162 - 167°F Leg of venison 158 - 167°F (72 - 75 °C) (70 - 75 °C) Terrine 140 - 158°F...
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Page 30: Child Lock
Child lock The appliance has a child lock to make sure children cannot operate it inadvertently. Notes ‒ You must set the child lock in the factory setting to "Available" (see section entitled ‘Factory setting’). ‒ If there is a power cut while the child lock is activated, it may be deactivated when the power returns. -
Page 31: Factory Setting
- Date + GAGGENAU logo rotary selector. - Clock + date The selection is displayed. - Clock + date + GAGGENAU logo Display screen Minimized*/Standard When ‘Minimized’ is set, only the most important details are displayed after a short time. - Page 32 Time Current time Setting the time Daylight savings Manual*/Automatic Automatic time changeover when changing day- light savings time. If automatic: setting of the month, day and week when the time is to be changed. To be set separately for summer and winter time.
- Page 33 Door lock Off*/On The door lock prevents unintentional opening of the appliance door. When "On" is set, you must " touch the symbol for several seconds before the door opens. Child lock Not Available* / Available Available: the child lock can be activated (see section entitled ‘Child lock’).
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Page 34: Cleaning And Maintenance
Cleaning and maintenance Area Cleaning agent Door panels Glass cleaner: Clean with a soft cloth and dry with a microfiber cloth. Do not use a glass scraper. If taken care of and cleaned conscientiously, your appliance will stay beautiful and intact for a long time. Display Wipe down using a microfiber cloth or a Here we explain how to take care of and clean your... -
Page 35: Cleaning Program
Cleaning program Area Cleaning agent Door seal Hot soapy water: Clean with a dish cloth and do not scour. Do not use a metal or Do not remove. glass scraper for cleaning. Core temperature Wipe with a damp cloth. Do not place in probe the dishwasher. - Page 36 cleaning program is started, the cooking Screw the cleaning cartridge as far as it will go compartment will not be clean at the end of the into the socket in the top of the cooking ™ program. compartment. Close the appliance door. Press to confirm.
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Page 37: Drying Program
Causes of an unsatisfactory cleaning result The drying time of 20 minutes appears. Touch start. The drying time elapses on the display. The If the cooking compartment is still not clean once the lamp in the cooking compartment stays off. cleaning program has ended, use the table below to help you identify the causes. - Page 38 ‒ The appliance door is locked during the descaling Start with . The descaling time counts down on the program. display. The light in the cooking compartment remains switched off. The appliance door is locked. ‒ Always leave the descaling program run to the end. The descaling program cannot be canceled.
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Page 39: Troubleshooting
Troubleshooting You can often easily eliminate problems that may occur WARNING on your own. Before calling customer service, take into account the following information. Risk of electric shock Improper repairs are dangerous. Only an after- sales technician trained by us may perform repairs and may replace damaged connecting leads. -
Page 40: Power Cut
(see section entitled ‘Factory setting’). Replacing the oven interior lamp For technical reasons, the lamp cover is not detachable. Only Gaggenau after-sales service may replace the lamp. CAUTION Do not detach the lamp cover. This would damage the seal. -
Page 41: Customer Service
Customer service If your appliance needs repairs, our customer service is there for you. We work hard to help solve problems quickly and without unnecessary service calls, getting your appliance back up and running correctly in the least amount of time possible. When you call, please indicate the product number (E-Nr.) and serial number (FD-Nr.) so that we can support you in a qualified manner. -
Page 42: Tables And Tips
Tables and tips Notes ‒ When using only one cooking container, place it in the appliance at the second level from the bottom. ‒ The cooking times specified are intended as a guide. The actual cooking times depend on the ‒... -
Page 43: Fish
Food Cooking Temperature Humidity Cooking Observations container in °F (°C) in % time in min. Vegetable terrine perforated/ 212 (100) 50 - 60 In a terrine mold wire rack For precise cooking point control, use the core temperature probe (see "core tem- perature probe"... -
Page 44: Fish - Low-Temperature Steaming
Food Cooking Temperature Humidity Cooking Observations container in °F (°C) in % time in min. Atlantic salmon, whole perforated 195 - 212 18 - 20 (800 g / 1 lb 12 oz) (90 - 100) Monkfish filet Glass pan/ 355 - 390 8 - 10 In stock (300 g / 11 oz each) -
Page 45: Meat - Cooking At Higher Temperatures
Meat – cooking at higher temperatures ▯ ▯ The combination of steam and hot air is the optimal If you are using the perforated cooking inserts or cooking process for many types of meat. The the wire rack, insert an unperforated cooking cooking compartment is hermetically sealed in this container underneath. -
Page 46: Meat/Poultry - Low-Temperature Cooking
Food Cooking Temperature Humidity Cooking Observations container in ° F (°C) in % time in min. Pork roast (neck or shoulder), Wire rack 1) 390 - 430 If you add liquid to the unperforated well-done (200 - 220) cooking container, 30% humidity is (1 - 1.5 kg / 2 lb 4 oz - 3½... -
Page 47: Poultry
Poultry ▯ ▯ The humidity for combination operation prevents The cooking times specified should be regarded as the drying out, which is essential with poultry. At guidelines and depend heavily on the initial the same time, thanks to the high temperature, the temperature of the food and the food cooked. -
Page 48: Sous-Vide Cooking
Sous-vide cooking Vacuum-pack bags When using the sous-vide cooking method, only use Sous-vide cooking is a method of cooking under a heat-resistant vacuum-pack bags designed for this vacuum at low temperatures between 120 - 200°F (50 - purpose. 95 °C) and in 100% steam. Do not cook the food in the bag you bought it in (e.g. - Page 49 Do not place the vacuum-sealed food items on top of the flavors you would expect from frying, without one another or too close together in the cooking overcooking it.You can achieve a particularly good containers. In order to ensure that the heat is result using a teppan yaki or a grill.
- Page 50 Food Cooking Temperature Type of Cooking Observations container in °C heating time in min. § Scallops perforated 6 - 10 The more the scallops weigh, the longer (20 - 50 g / piece) the chosen cooking time should be. (1 - 2 oz / piece) §...
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Page 51: Grilling
Food Cooking Temperature Type of Cooking Observations container in °C heating time in min. § Kumquats, halved perforated Recipe tip: Vacuum-seal along with some (12 - 16 pieces) butter, a vanilla pod, honey and apricot jam. Rinse under warm water, cut in half and deseed. -
Page 52: Side Dishes
Side dishes Also note the instructions on the packaging. Food Cooking Temperature Humidity Cooking Observations container in °F (°C) in % time in min. Basmati rice unperforated 212 (100) 15 - 20 (250 g + 500 ml of water / 9 oz + 1 pint of water) Couscous unperforated... -
Page 53: Other
Other Food Cooking Temperature Humidity Cooking Observations container in °F (°C) in % time in min. Disinfect (e.g. baby bottles, Wire rack 212 (100) 20 - 25 canning jars) Drying fruit or vegetables perforated 175 - 210 180 - 300 e.g. - Page 54 Food Cooking Temperature Humidity Cooking time Observations container in °F (°C) in % in min. Rolls unperforated 355 - 390 80 - 100 15 - 25 You can also bake rolls very well as (50 - 100 g / 2 - 3½ oz apiece) (180 - 200) follows: preheat to 430°F (220°C) with 30% humidity.
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Page 55: Raising Dough
Raising dough ▯ ▯ The combination steam oven offers the ideal The bowl does not have to be covered with a damp climate for letting rise and making baked goods cloth. Rising takes only half as long as in the usual without drying out. -
Page 56: Thawing
Thawing berries or bits of meat. Fish need not thaw fully. It suffices if the surface is soft enough to absorb the spices. ▯ In the steam oven you can gently and evenly thaw deep frozen foods faster than at room temperature. WARNING ▯... -
Page 57: Boiling Down
Boiling down ▯ ▯ In combination steam ovens, you can can fruit and You can disinfect the clean jars in your combination vegetables with little effort. steam oven at 212°F (100 °C) and 100% humidity for 20 - 25 min before you preserve the fruit in ▯... -
Page 58: Preparing Yoghourt
Preparing yoghourt ▯ ▯ You can even prepare your own yogurt in the For yogurt enzymes, heed the package instructions. combination steam oven. ▯ Fill the yogurt into clean jars. ▯ Heat pasteurized milk to 195°F (90°C) on the ▯ You can disinfect the clean jars in your combination burner in order to prevent a disturbance of the steam oven at 212°F (100°C) and 100% humidity... - Page 60 Gaggenau BSH Home Appliance Corporation 1901 Main Street, Suite 600 Irvine, CA 92614 +1.877.442.4436 www.gaggenau-usa.com © 2015 BSH Home Appliances Gaggenau Hausgeräte GmbH Carl-Wery-Straße 34 81739 München GERMANY...
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