Table of contents I n s t r u c t i o n m a n u a l Intended use Timer functions Calling up the timer menu Timer Important safety information Stopwatch Cooking time Causes of damage End of cooking time Environmental protection Long-term timer Saving energy...
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Dough proving (leaving to rise) Regenerating (reheating) Defrosting Preserving Extracting juice (soft fruit) Preparing yoghourt Preparing bulky food Acrylamide in foodstuffs Additional information on products, accessories, replacement parts and services can be found at www.gaggenau.com and in the online shop www.gaggenau.com/zz/store...
m Intended use I n t e n d e d u s e Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
m Important safety information Risk of fire! Risk of scalding! Combustible items stored in the cooking When you open the appliance door, hot ▯ ▯ compartment may catch fire. Never store steam can escape. Steam may not be visible, combustible items in the cooking depending on its temperature.
Causes of damage Environmental protection Caution! Your new appliance is particularly energy-efficient. Here you can find tips on how to save even more energy when – Do not place anything on the cooking compartment using the appliance, and how to dispose of your floor.
Getting to know the appliance Use this section to familiarise yourself with your new appliance. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories. Steam oven Ventilation slots Glass ceramic grilling surface Socket for cleaning and descaling cartridge Slot for core temperature sensor...
Display and operating controls Control panel These areas are touch sensitive. Touch a symbol to select the cor- These instructions are valid for different versions of the responding function. appliance. Depending on the appliance model, some Display The display shows, for example, details may differ.
Colours and display Additional information By touching the ( symbol, you can call up additional Colours information. For example, information on the heating The different colours are used to guide the user in the function set or on the current temperature of the relevant setting situations.
Function selector positions Position Function/heating function Temperature Off position ž Light 30 - 230 °C Steaming at 70 °C - 100 °C: For vegetables, fish and side dishes. Hot air + 100% humidity Default temperature 100 °C The food is completely surrounded by steam 'Combination' mode at 120 - 230 °C: For puff pas- try, bread and bread rolls.
Position Function/heating function Temperature 30 - 230 °C Grill mode with humidity: For bakes and gratins. Full surface grill level 1 + Default temperature 170 °C humidity 30 - 230 °C Grill mode with humidity: For stuffed vegetables. Full surface grill level 2 + Default temperature 170 °C The grill output is increased.
GN 1/3, perforated, 40 mm deep, 1.5 l Once the appliance has been connected to a power supply, the GAGGENAU logo will appear first for GN 124 230 Stainless steel cooking container approximately 30 seconds. The "Initial settings"...
Setting the time format Setting the date The two possible formats 24h and AM/PM appear in the The preset date appears in the display. The day setting display. The default is the 24h format. is already active. Use the rotary selector to select the desired format. Set the day using the rotary selector.
Turn the rotary selector to select the capacity of the The appliance enters standby mode and the standby filter cartridge (between 100 - 9000 litres). Refer to screen appears. The appliance is now ready for the instructions included with the filter cartridge. operation.
A message appears in the display once calibration has Water filter ended. Touch ™ to confirm and turn the function W a t e r f i l t e r selector to 0. After moving house Operation with or without a water Repeat calibration so that the appliance adapts automatically to the new installation location.
2 is designated for this (or level 1 for high baking tins). Notes ‒ Different displays are available for standby mode. The default setting is the GAGGENAU logo and the clock. To change the display, refer to the Basic section. settings Caution! ‒...
Inserting accessories ‒ The temperature that has been set will be retained when you change to a different operating mode. The default temperature will not appear until the The wire rack and the perforated cooking container appliance has been switched on. feature a locking function.
After every use Timer functions Remove food remnants from the cooking compartment surfaces as soon as the appliance has You use the timer menu to make the following settings: cooled down. Burnt-on remnants will be much harder to remove later. Š...
The timer menu closes and the time begins to count The "Timer" menu is closed and the time starts counting Š down. The p symbol and the elapsed time are shown in down. The symbol and the countdown appear in the the display.
End of cooking time Set the desired cooking time using the rotary selector. You can delay the cooking time end to a later time. Example: it is 14:00. The dish requires a cooking time of 40 minutes. You want it to be ready at 15:30. Enter the cooking time and delay the cooking time end until 15:30.
To change the cooking time end: Long-term timer Call up the timer menu. Use to select the "Cooking time end" function. Set the desired cooking time end using the rotary selector. Press to start. With this function, the appliance maintains a temperature between 50 und 230°C with the "Hot air"...
Programming a recipe Individual recipes You can programme and save up to 5 preparation phases. It is possible to save up to 50 individual recipes. You can record a recipe. These recipes can be given a name Turn the function selector to the desired type of so that they can be called up quickly and conveniently heating.
Entering names Notes ‒ The cooking time does not start counting down until Enter the name of the recipe in "ABC". the appliance has reached the set temperature. ‒ You can use the rotary selector to change the temperature while the recipe is in progress. This does not change the saved recipe.
Inserting the core temperature probe Core temperature probe in the food to be cooked Insert the core temperature probe in the food to be The core temperature probe enables exact cooking to cooked before you place it in the cooking interior. the spot.
Setting the core temperature Core temperature guidelines Insert food into the oven interior with the core Use chilled food only, not frozen food. The details given temperature probe inserted. Insert the core in the table are guidelines. Results depend on the temperature probe in the socket in the oven interior quality and composition of the food.
Child lock Food Core temperature guideline Duck breast The appliance has a childproof lock to prevent children medium 55 – 60 °C operating it accidentally. well-done 70 – 80 °C Notes Ostrich steak 60 – 65 °C ‒ You need to set the childproof lock to "available" in the basic settings (see section entitled 'Basic Lamb settings').
- Date + GAGGENAU logo select the desired display. - Clock + date The selection is displayed. - Clock + date + GAGGENAU logo Display Reduced*/Standard If the 'Reduced' setting has been selected, only the most important information will be shown on the display after a short time.
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Time Current time Setting the clock Clock change Manual* / Automatic Automatically changes the clock to daylight- savings time. If automatic: Setting the month, day and week for when the time should be changed over. To be set for both summer and winter time.
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Childproof lock Not available*/Available Available: The childproof lock can be acti- vated (see section entitled 'Childproof lock'). * Factory setting --------...
Cleaning and maintenance Area Cleaning agent Stainless steel Hot soapy water: Clean using a dish cloth and then dry with a soft cloth. With thorough care and cleaning your appliance will Remove flecks of limescale, grease, starch and albumin (e.g. egg white) retain its looks and remain in good order.
Microfibre cloth With normal use, we recommend cleaning the appliance The honeycomb microfibre cloth is particularly suitable with the cleaning programme four times a year. for cleaning sensitive surfaces such as glass, glass Depending on how you use your appliance, more ceramic, stainless steel or aluminium (part number frequent cleaning may be required.
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selector. Press ™ to confirm. The starting time and Remove the cleaning cartridge. switch-off time will be altered but the cleaning time Caution! will remain the same. Damage to the cooking compartment: Never heat the appliance while a cartridge is still in place. Turn the drain filter on the cooking compartment floor anticlockwise and remove it.
Descaling programme Possible cause Solution Drain filter not inserted The drain filter must remain Regular descaling keeps the cooking compartment in inserted in the cooking compart- good condition. The descaling programme descales, ment floor while the cleaning pro- rinses and dries the cooking compartment fully gramme is in progress.
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Remove the descaling cartridge. Confirm with ™ . Starting the descaling program Set the function selector to S. Use the rotary Turn the drain filter on the cooking compartment selector to select the descaling programme. floor anticlockwise and remove it. Remove any food residues from the drain filter.
Trouble shooting Malfunctions often have simple explanations. Please Risk of electric shock! read the following notes before calling the after-sales Incorrect repairs are dangerous. Repairs may only be service. carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
Your appliance can bridge a power cut of a few For technical reasons the lamp cover cannot be seconds. Operation continues. removed. Lamp must only be replaced by Gaggenau after-sales service. If the power cut was for a longer period and the...
Aftersales service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. E number and FD number When calling us, please give the full product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice.
Settings table and tips Notes ‒ When steaming, defrosting, dough proving and reheating, you can use up to three rack levels at a ‒ The cooking times specified are intended as a time (rack levels 2, 3 and 4 from the bottom). This guide.
Vegetables ▯ ▯ Vegetables are prepared more gently in steam than Use the perforated cooking container to steam in boiling water. Their taste, color and consistency vegetables, sliding it into the second level from are preserved better. Vitamins and ingredients that below.
Fish ▯ ▯ Steaming is a cooking method that does not use When using the perforated cookware, you can any fat and does not allow fish to dry out. grease the cookware if the fish sticks too much. ▯ ▯ For food hygiene reasons, fish should have a core Slide the unperforated cooking insert into the first temperature of at least 62-65 °C after cooking.
Fish – low-temperature steaming ▯ ▯ If you steam the fish at between 70 and 90 °C, it is Slide the unperforated cooking insert into the first less likely to be overcooked or to fall apart.This is a level from below to avoid getting fish stock on the particular advantage for delicate fish.
Meat – cooking at higher temperatures ▯ ▯ Combining steam and hot air is the best way of When using the perforated cooking insert or the cooking many types of fish.In this operating mode, wire rack, slide in an item of cookware with an the cooking compartment is hermetically sealed unperforated base beneath it.
Meat/poultry – low-temperature cooking ▯ ▯ Meat seared at a high temperature develops as it When game and horse meat is cooked at low cooks for an extended period at a low temperature. temperatures, its flavour becomes stronger than This gives the meat an even, delicate pink colour when prepared the conventional way.
Poultry ▯ ▯ The moisture present when the appliance is The cooking times listed are intended as a guide operating in 'Combination' mode prevents food only, and depend heavily on the temperature of the from drying out, which is important for poultry in meat at the start of cooking.
Sous-vide cooking Vacuum-pack bags When using the sous-vide cooking method, only use heat-resistant vacuum-pack bags designed for this Sous-vide cooking is a method of cooking under a purpose. vacuum at low temperatures between 50 - 95 C and in 100% steam. Do not cook the food in the bag you bought it in (e.g.
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Preparation The food can be finished off as follows once the Sous-vide cooking prevents flavours from escaping, sous-vide cooking stage is complete: intensifying the food's natural flavour. Please note that Meat: Flash fry at a very high temperature for a few the usual quantities of seasoning and condiments, such seconds only on each side.
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Food Cooking con- Temperature Heating Cooking Comments tainer in °C function time in § Foie gras Perforated Recipe tip: Prepare the goose liver and mix (300 g/1 round) it with other ingredients. Roll it in foil and prick it several times. Vacuum-seal the round and leave it to chill for several hours in the refrigerator before cooking it using the sous-vide method.
Food Cooking con- Temperature Heating Cooking Comments tainer in °C function time in Dessert § Pineapple, in 1.5 cm slices Perforated Recipe tip: Vacuum-seal along with some (400 g) butter, honey and vanilla. § Apple, peeled, in 0.5 cm Perforated 10 - 15 Recipe tip: Vacuum-seal along with some slices (x 2 - 4)
Food Cookware, Temperature Type of Cooking Comments level in °C heating time in min. Potato gratin solid 35 - 40 (1 kg potatoes) Toast Wire rack 4 - 5 Preheat the appliance for 5 minutes. (in accordance with EN60350-1) Topped, grilled courgettes, solid 20 - 25 stuffed, halved lengthways...
Miscellaneous Food Cooking con- Tempera- Humid- Cooking Comments tainer ture in °C ity in % time in min. Sterilising (e.g. baby bot- Wire rack 20 - 25 tles, jam jars) Drying fruit or vegetables Perforated 80 - 100 180 - 300 E.g. thinly sliced tomatoes, mushrooms, cour- gettes, apples, pears, etc.
Baked items ▯ ▯ Using the steam oven, you can prepare your baked You can only bake on one level in the steam oven. items with the optimum humidity: Insert the unperforated cooking container into the second level. When using a high baking tin, place it ‒...
Regenerating (reheating) ▯ ▯ The combi-steam oven creates the perfect Do not cover the food. Do not use aluminium foil or environment for reheating cooked food without clingfilm. drying it out. The flavour and quality are virtually ▯ The figures listed are for portions for one person. indistinguishable from food that has been freshly Larger quantities of food can also be warmed up in prepared.
Food Cooking con- Tempera- Type of Cooking Comments tainer ture in °C heating time in min. Goulash (600 g) Perforated 45 - 50 30 - 45* Chicken (1 kg) Perforated 45 - 50 45 - 60* Chicken thighs Perforated 45 - 50 30 - 35* (400 g/piece) For this food, you need to include a compensation period: Once the defrosting time has elapsed, switch off the appliance and...
Preparing yoghourt ▯ ▯ Even yoghurt can be prepared in the combi-steam When using yoghurt starter, follow the instructions oven. on the packet. ▯ ▯ Heat pasteurised milk to 90 °C on the hob to Pour the yoghurt into washed jars. prevent the yoghurt cultures from being overcome ▯...
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