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Summary of Contents for Gaggenau BS 470/471
- Page 1 Gaggenau Instruction manual BS 470/471 BS 474/475 BS 484/485 Combi-steam oven...
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Page 2: Table Of Contents
Table of contents I n s t r u c t i o n m a n u a l Intended use Timer functions Calling up the timer menu Timer Important safety information Stopwatch Cooking time Causes of damage End of cooking time Environmental protection Long-term timer Saving energy... - Page 3 Dough proving (leaving to rise) Regenerating (reheating) Defrosting Preserving Extracting juice (soft fruit) Preparing yoghourt Preparing bulky food Acrylamide in foodstuffs Additional information on products, accessories, replacement parts and services can be found at www.gaggenau.com and in the online shop www.gaggenau.com/zz/store...
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Page 4: Intended Use
m Intended use I n t e n d e d u s e Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. -
Page 5: Important Safety Information
m Important safety information Risk of fire! Risk of scalding! Combustible items stored in the cooking When you open the appliance door, hot ▯ ▯ compartment may catch fire. Never store steam can escape. Steam may not be visible, combustible items in the cooking depending on its temperature. -
Page 6: Causes Of Damage
Causes of damage Environmental protection Caution! Your new appliance is particularly energy-efficient. Here you can find tips on how to save even more energy when – Do not place anything on the cooking compartment using the appliance, and how to dispose of your floor. -
Page 7: Getting To Know The Appliance
Getting to know the appliance Use this section to familiarise yourself with your new appliance. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories. Steam oven Ventilation slots Glass ceramic grilling surface Socket for cleaning and descaling cartridge Slot for core temperature sensor... -
Page 8: Display And Operating Controls
Display and operating controls Control panel These areas are touch sensitive. Touch a symbol to select the cor- These instructions are valid for different versions of the responding function. appliance. Depending on the appliance model, some Display The display shows, for example, details may differ. -
Page 9: Colours And Display
Colours and display Additional information By touching the ( symbol, you can call up additional Colours information. For example, information on the heating The different colours are used to guide the user in the function set or on the current temperature of the relevant setting situations. -
Page 10: Function Selector Positions
Function selector positions Position Function/heating function Temperature Off position ž Light 30 - 230 °C Steaming at 70 °C - 100 °C: For vegetables, fish and side dishes. Hot air + 100% humidity Default temperature 100 °C The food is completely surrounded by steam 'Combination' mode at 120 - 230 °C: For puff pas- try, bread and bread rolls. -
Page 11: Accessories
Position Function/heating function Temperature 30 - 230 °C Grill mode with humidity: For bakes and gratins. Full surface grill level 1 + Default temperature 170 °C humidity 30 - 230 °C Grill mode with humidity: For stuffed vegetables. Full surface grill level 2 + Default temperature 170 °C The grill output is increased. -
Page 12: Installation Accessories
GN 1/3, perforated, 40 mm deep, 1.5 l Once the appliance has been connected to a power supply, the GAGGENAU logo will appear first for GN 124 230 Stainless steel cooking container approximately 30 seconds. The "Initial settings"... -
Page 13: Setting The Time Format
Setting the time format Setting the date The two possible formats 24h and AM/PM appear in the The preset date appears in the display. The day setting display. The default is the 24h format. is already active. Use the rotary selector to select the desired format. Set the day using the rotary selector. -
Page 14: Setting The Water Hardness
Turn the rotary selector to select the capacity of the The appliance enters standby mode and the standby filter cartridge (between 100 - 9000 litres). Refer to screen appears. The appliance is now ready for the instructions included with the filter cartridge. operation. -
Page 15: Cleaning The Door Panel
A message appears in the display once calibration has Water filter ended. Touch ™ to confirm and turn the function W a t e r f i l t e r selector to 0. After moving house Operation with or without a water Repeat calibration so that the appliance adapts automatically to the new installation location. -
Page 16: Activating The Appliance
2 is designated for this (or level 1 for high baking tins). Notes ‒ Different displays are available for standby mode. The default setting is the GAGGENAU logo and the clock. To change the display, refer to the Basic section. settings Caution! ‒... -
Page 17: Inserting Accessories
Inserting accessories ‒ The temperature that has been set will be retained when you change to a different operating mode. The default temperature will not appear until the The wire rack and the perforated cooking container appliance has been switched on. feature a locking function. -
Page 18: After Every Use
After every use Timer functions Remove food remnants from the cooking compartment surfaces as soon as the appliance has You use the timer menu to make the following settings: cooled down. Burnt-on remnants will be much harder to remove later. Š... -
Page 19: Stopwatch
The timer menu closes and the time begins to count The "Timer" menu is closed and the time starts counting Š down. The p symbol and the elapsed time are shown in down. The symbol and the countdown appear in the the display. -
Page 20: End Of Cooking Time
End of cooking time Set the desired cooking time using the rotary selector. You can delay the cooking time end to a later time. Example: it is 14:00. The dish requires a cooking time of 40 minutes. You want it to be ready at 15:30. Enter the cooking time and delay the cooking time end until 15:30. -
Page 21: Long-Term Timer
To change the cooking time end: Long-term timer Call up the timer menu. Use to select the "Cooking time end" function. Set the desired cooking time end using the rotary selector. Press to start. With this function, the appliance maintains a temperature between 50 und 230°C with the "Hot air"... -
Page 22: Individual Recipes
Programming a recipe Individual recipes You can programme and save up to 5 preparation phases. It is possible to save up to 50 individual recipes. You can record a recipe. These recipes can be given a name Turn the function selector to the desired type of so that they can be called up quickly and conveniently heating. -
Page 23: Entering Names
Entering names Notes ‒ The cooking time does not start counting down until Enter the name of the recipe in "ABC". the appliance has reached the set temperature. ‒ You can use the rotary selector to change the temperature while the recipe is in progress. This does not change the saved recipe. -
Page 24: Core Temperature Probe
Inserting the core temperature probe Core temperature probe in the food to be cooked Insert the core temperature probe in the food to be The core temperature probe enables exact cooking to cooked before you place it in the cooking interior. the spot. -
Page 25: Setting The Core Temperature
Setting the core temperature Core temperature guidelines Insert food into the oven interior with the core Use chilled food only, not frozen food. The details given temperature probe inserted. Insert the core in the table are guidelines. Results depend on the temperature probe in the socket in the oven interior quality and composition of the food. -
Page 26: Child Lock
Child lock Food Core temperature guideline Duck breast The appliance has a childproof lock to prevent children medium 55 – 60 °C operating it accidentally. well-done 70 – 80 °C Notes Ostrich steak 60 – 65 °C ‒ You need to set the childproof lock to "available" in the basic settings (see section entitled 'Basic Lamb settings'). -
Page 27: Basic Settings
- Date + GAGGENAU logo select the desired display. - Clock + date The selection is displayed. - Clock + date + GAGGENAU logo Display Reduced*/Standard If the 'Reduced' setting has been selected, only the most important information will be shown on the display after a short time. - Page 28 Time Current time Setting the clock Clock change Manual* / Automatic Automatically changes the clock to daylight- savings time. If automatic: Setting the month, day and week for when the time should be changed over. To be set for both summer and winter time.
- Page 29 Childproof lock Not available*/Available Available: The childproof lock can be acti- vated (see section entitled 'Childproof lock'). * Factory setting --------...
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Page 30: Cleaning And Maintenance
Cleaning and maintenance Area Cleaning agent Stainless steel Hot soapy water: Clean using a dish cloth and then dry with a soft cloth. With thorough care and cleaning your appliance will Remove flecks of limescale, grease, starch and albumin (e.g. egg white) retain its looks and remain in good order. -
Page 31: Cleaning Programme
Microfibre cloth With normal use, we recommend cleaning the appliance The honeycomb microfibre cloth is particularly suitable with the cleaning programme four times a year. for cleaning sensitive surfaces such as glass, glass Depending on how you use your appliance, more ceramic, stainless steel or aluminium (part number frequent cleaning may be required. - Page 32 selector. Press ™ to confirm. The starting time and Remove the cleaning cartridge. switch-off time will be altered but the cleaning time Caution! will remain the same. Damage to the cooking compartment: Never heat the appliance while a cartridge is still in place. Turn the drain filter on the cooking compartment floor anticlockwise and remove it.
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Page 33: Drying Programme
Descaling programme Possible cause Solution Drain filter not inserted The drain filter must remain Regular descaling keeps the cooking compartment in inserted in the cooking compart- good condition. The descaling programme descales, ment floor while the cleaning pro- rinses and dries the cooking compartment fully gramme is in progress. - Page 34 Remove the descaling cartridge. Confirm with ™ . Starting the descaling program Set the function selector to S. Use the rotary Turn the drain filter on the cooking compartment selector to select the descaling programme. floor anticlockwise and remove it. Remove any food residues from the drain filter.
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Page 35: Trouble Shooting
Trouble shooting Malfunctions often have simple explanations. Please Risk of electric shock! read the following notes before calling the after-sales Incorrect repairs are dangerous. Repairs may only be service. carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. -
Page 36: Power Cut
Your appliance can bridge a power cut of a few For technical reasons the lamp cover cannot be seconds. Operation continues. removed. Lamp must only be replaced by Gaggenau after-sales service. If the power cut was for a longer period and the... -
Page 37: Aftersales Service
Aftersales service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. E number and FD number When calling us, please give the full product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. -
Page 38: Settings Table And Tips
Settings table and tips Notes ‒ When steaming, defrosting, dough proving and reheating, you can use up to three rack levels at a ‒ The cooking times specified are intended as a time (rack levels 2, 3 and 4 from the bottom). This guide. -
Page 39: Vegetables
Vegetables ▯ ▯ Vegetables are prepared more gently in steam than Use the perforated cooking container to steam in boiling water. Their taste, color and consistency vegetables, sliding it into the second level from are preserved better. Vitamins and ingredients that below. -
Page 40: Fish
Fish ▯ ▯ Steaming is a cooking method that does not use When using the perforated cookware, you can any fat and does not allow fish to dry out. grease the cookware if the fish sticks too much. ▯ ▯ For food hygiene reasons, fish should have a core Slide the unperforated cooking insert into the first temperature of at least 62-65 °C after cooking. -
Page 41: Fish - Low-Temperature Steaming
Fish – low-temperature steaming ▯ ▯ If you steam the fish at between 70 and 90 °C, it is Slide the unperforated cooking insert into the first less likely to be overcooked or to fall apart.This is a level from below to avoid getting fish stock on the particular advantage for delicate fish. -
Page 42: Meat - Cooking At Higher Temperatures
Meat – cooking at higher temperatures ▯ ▯ Combining steam and hot air is the best way of When using the perforated cooking insert or the cooking many types of fish.In this operating mode, wire rack, slide in an item of cookware with an the cooking compartment is hermetically sealed unperforated base beneath it. -
Page 43: Meat/Poultry - Low-Temperature Cooking
Meat/poultry – low-temperature cooking ▯ ▯ Meat seared at a high temperature develops as it When game and horse meat is cooked at low cooks for an extended period at a low temperature. temperatures, its flavour becomes stronger than This gives the meat an even, delicate pink colour when prepared the conventional way. -
Page 44: Poultry
Poultry ▯ ▯ The moisture present when the appliance is The cooking times listed are intended as a guide operating in 'Combination' mode prevents food only, and depend heavily on the temperature of the from drying out, which is important for poultry in meat at the start of cooking. -
Page 45: Sous-Vide Cooking
Sous-vide cooking Vacuum-pack bags When using the sous-vide cooking method, only use heat-resistant vacuum-pack bags designed for this Sous-vide cooking is a method of cooking under a purpose. vacuum at low temperatures between 50 - 95 C and in 100% steam. Do not cook the food in the bag you bought it in (e.g. - Page 46 Preparation The food can be finished off as follows once the Sous-vide cooking prevents flavours from escaping, sous-vide cooking stage is complete: intensifying the food's natural flavour. Please note that Meat: Flash fry at a very high temperature for a few the usual quantities of seasoning and condiments, such seconds only on each side.
- Page 47 Food Cooking con- Temperature Heating Cooking Comments tainer in °C function time in § Foie gras Perforated Recipe tip: Prepare the goose liver and mix (300 g/1 round) it with other ingredients. Roll it in foil and prick it several times. Vacuum-seal the round and leave it to chill for several hours in the refrigerator before cooking it using the sous-vide method.
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Page 48: Grilling
Food Cooking con- Temperature Heating Cooking Comments tainer in °C function time in Dessert § Pineapple, in 1.5 cm slices Perforated Recipe tip: Vacuum-seal along with some (400 g) butter, honey and vanilla. § Apple, peeled, in 0.5 cm Perforated 10 - 15 Recipe tip: Vacuum-seal along with some slices (x 2 - 4) -
Page 49: Side Dishes
Food Cookware, Temperature Type of Cooking Comments level in °C heating time in min. Potato gratin solid 35 - 40 (1 kg potatoes) Toast Wire rack 4 - 5 Preheat the appliance for 5 minutes. (in accordance with EN60350-1) Topped, grilled courgettes, solid 20 - 25 stuffed, halved lengthways... -
Page 50: Miscellaneous
Miscellaneous Food Cooking con- Tempera- Humid- Cooking Comments tainer ture in °C ity in % time in min. Sterilising (e.g. baby bot- Wire rack 20 - 25 tles, jam jars) Drying fruit or vegetables Perforated 80 - 100 180 - 300 E.g. thinly sliced tomatoes, mushrooms, cour- gettes, apples, pears, etc. -
Page 51: Baked Items
Baked items ▯ ▯ Using the steam oven, you can prepare your baked You can only bake on one level in the steam oven. items with the optimum humidity: Insert the unperforated cooking container into the second level. When using a high baking tin, place it ‒... -
Page 52: Dough Proving (Leaving To Rise)
Food Cooking con- Tempera- Humid- Cooking Comments tainer ture in °C ity in % time in min. Quiche, flan Quiche dish 190 - 210 45 - 60 or tin, wire rack Sponge cake Loaf tin/ 165 - 170 0 - 30 60 - 65 springform cake tin, wire... -
Page 53: Regenerating (Reheating)
Regenerating (reheating) ▯ ▯ The combi-steam oven creates the perfect Do not cover the food. Do not use aluminium foil or environment for reheating cooked food without clingfilm. drying it out. The flavour and quality are virtually ▯ The figures listed are for portions for one person. indistinguishable from food that has been freshly Larger quantities of food can also be warmed up in prepared. -
Page 54: Preserving
Food Cooking con- Tempera- Type of Cooking Comments tainer ture in °C heating time in min. Goulash (600 g) Perforated 45 - 50 30 - 45* Chicken (1 kg) Perforated 45 - 50 45 - 60* Chicken thighs Perforated 45 - 50 30 - 35* (400 g/piece) For this food, you need to include a compensation period: Once the defrosting time has elapsed, switch off the appliance and... -
Page 55: Preparing Yoghourt
Preparing yoghourt ▯ ▯ Even yoghurt can be prepared in the combi-steam When using yoghurt starter, follow the instructions oven. on the packet. ▯ ▯ Heat pasteurised milk to 90 °C on the hob to Pour the yoghurt into washed jars. prevent the yoghurt cultures from being overcome ▯... - Page 56 Gaggenau Hausgeräte GmbH Carl-Wery-Straße 34 81739 München GERMANY www.gaggenau.com...
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