Related Manuals for Gaggenau BS 470 611
Summary of Contents for Gaggenau BS 470 611
- Page 1 Gaggenau Use and care manual BS 470/471 611 BS 474/475 611 BS 484/485 611 Combi-steam oven...
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Page 2: Table Of Contents
Table of Contents U s e a n d c a r e m a n u a l Safety Definitions Operating the appliance Oven interior Inserting accessories IMPORTANT SAFETY INSTRUCTIONS Turning on Proper Installation and Maintenance Misting Fire Safety Steam removal Burn Prevention After every use... -
Page 3: Safety Definitions
Preparing yoghourt with this advisory. Preparing bulky food Acrylamide in foodstuffs Note: This alerts you to important information and/or tips. Additional information on products, accessories, replacement parts and services can be found at and in the online shop www.gaggenau.com www.gaggenau.com/zz/store... -
Page 4: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS IMPORTANT SAFEGUARDS I M P O R T A N T S A F E T Y I N S T R U C T I O N S R E A D A N D S A V E TH E S E I N S TR U C TI O N S WARNING Risk of burns To avoid risk of injury, turn off the interior light before... -
Page 5: Burn Prevention
IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS surfaces are oven vent openings, surfaces near these WARNING openings and oven doors. Use this appliance only for its intended use as Exercise caution when opening the appliance. Standing described in this manual. NEVER use this appliance as to the side, open the door (or drawer) slowly and slightly a space heater to heat or warm the room. -
Page 6: Child Safety
IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Cleaning Safety WARNING Risk of severe burns! Do not clean the appliance Risk of scalding immediately after turning it off. The water in the Hot liquid may spill over the sides of cooking evaporator dish is still hot. -
Page 7: State Of California Proposition 65 Warnings
IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS WARNING Risk of electric shock Use of a wrong core temperature probe can damage the insulation. Use only the core temperature probe intended for this appliance. Ovenware must be heat and steam resistant. Silicone baking pans are not suitable for Combination mode. -
Page 8: Causes Of Damage
Causes of damage Environmental protection NOTICE: Unpack the appliance and dispose of the packaging in an environmentally friendly manner. ▯ Do not place anything directly on the oven floor. Do not line it with aluminum foil. Heat build-up can damage the appliance. Saving energy ▯... -
Page 9: Getting To Know The Appliance
Getting to know the appliance You will get to know your new appliance here. We you. You are informed about the oven interior and explain the control panel and the individual controls to accessories. Combi-steam oven These instructions apply to different versions of the Operation is identical for all appliance versions. -
Page 10: Displays And Controls
Displays and controls Control panel These areas are touch-sensitive. Touch a symbol to select the These instructions apply to different versions of the applicable function. appliance. Slight deviations are possible depending on Display The display shows current the appliance type. settings and options, for example. -
Page 11: Colors And Display
Colors and display Additional information Colors By touching the symbol, you can call up additional information. For example, information on the heating The various colors serve to guide you in the various function set or on the current temperature of the adjustment situations. -
Page 12: Program Selection Positions
Program selection positions Position Function/type of heating Temperature Off position ž Light 85 - 450° F (30 - 230°C) Steaming at 160 - 212°F (70°C - 100°C): For vegeta- bles, fish and side dishes. Default temperature 212° F Hot air + 100% humidity (100 °C) The food is completely surrounded by steam Combination mode at 250 - 450°... -
Page 13: Accessories
Position Function/type of heating Temperature 85 - 450° F (30 - 230°C) For grilled vegetables, browning (e.g. cakes with meringue) and toast with topping. Default temperature 445° F Full surface grill (230 °C) 85 - 450° F (30 - 230°C) Grill mode with humidity: For bakes and gratins. -
Page 14: Special Accessories
GN 154 230 GN 2/3 cooking insert, non-stick, without power for several days. perforated, depth: 40 mm, 3 l After connecting the power, first the GAGGENAU logo appears for approx. 30 seconds, then the GN 340 230 Cast aluminum roaster GN 2/3, 6 "... -
Page 15: Setting The Time Format
Setting the time format Setting the date the two possible formats 24h and AM/PM appear in the The default date appears in the display. The day setting display. The default format is 24h. is already active. Set the required format with the rotary selector. Set the required day with the rotary selector. -
Page 16: Setting Water Hardness
Turn the rotary selector to select the capacity of the Completing initial set-up filter cartridge (between 100 - 9000 liters). Refer to "Initial set-up complete. Please calibrate the appliance the instructions included with the filter cartridge. before first cooking" appears in the display. ™... -
Page 17: Cleaning Accessories
The duration of 20:00 minutes appears. Touch Water filter start calibration. W a t e r f i lt e r Operation with or without water filter You can use the appliance with or without a water filter. It is recommended to install the descaling system GF 111 700 if the water hardness exceeds 7°dH (carbonate hardness 5°dH). -
Page 18: Activating The Appliance
2 when baking (or level 1 for higher cake tins). Notes ‒ There are various displays for the standby mode. The GAGGENAU logo and the time are set by Factory setting default. Refer to the section entitled if you would like to change the display. CAUTION ‒... -
Page 19: Turning On
When inserting the rack, make sure Misting ▯ that the engaging lug (a) points upward Misting brings additional steam to the oven interior. You ▯ that the rack's safety clip is at the rear and top. can add moisture to food while cooking, for example bread and rolls. -
Page 20: After Every Use
After every use Timer functions Remove soiling from the oven interior as soon as it has cooled down. Baked-in residue is much harder In the timer menu, set: to remove later on. Š Wipe out the cooled down oven interior and dry Timer them well with a soft cloth. -
Page 21: Stopwatch
The Timer menu closes and the timer starts to run. The The timer menu is closed and the time runs. The Š symbol for the timer appears on the display and the symbol and the elapsing timer are shown in the display. time can be seen counting down. -
Page 22: End Of Cooking Time
Set the required cooking time with the rotary Canceling the entire operation: selector. Set the program selection to Note: You can also change the heating function and temperature during the cooking time. End of cooking time You can defer the end of the cooking time until later. Example: it is 2 pm. -
Page 23: Sabbath Mode And Yom Tov Mode
Note: If the symbol flashes: you have not set a Sabbath mode and Yom Tov mode cooking time. Always set a cooking time first. The appliance switches off after expiry of the cooking time. The pulsates and a signal sounds. It goes off Sabbath mode ™... -
Page 24: Yom Tov Mode
The suggested value of 24h at 185° F (85°C) The appliance starts. and the temperature appear in appears in the display. the display. The Sabbath screen will appear as shown. To set Stage 2 cooking time with rotary selector: The oven and display lighting is off. The control panel is blocked and no tone can be heard when you touch it. -
Page 25: Personal Recipes
Touch the symbol. With the rotary selector, enter Personal recipes the required temperature and confirm it with You can save up to 50 individual recipes. You can record Programming a recipe a recipe. You can assign these recipes a name so that you can fall back on them quickly and conveniently if you You have the option of programming and saving up to need them. -
Page 26: Entering A Name
Entering a name The settings of the phases appear in the display bar. Enter the recipe's name under "ABC". Rotary Selecting letters Notes selector A new word always beings with an upper case ‒ The cooking time does not start counting down until letter. -
Page 27: Core Temperature Probe
The oven interior and the core temperature probe Core temperature probe become very hot. Use oven mitts to plug and unplug the core temperature probe. The core temperature probe enables exact cooking to the spot. It measures the temperature inside the food being cooked. -
Page 28: Setting The Core Temperature
Setting the core temperature Deleting the core temperature set: Touch the symbol. Delete the set core temperature Ž Insert food into the oven interior with the core with . The appliance continues heating in normal temperature probe inserted. Insert the core cooking mode. - Page 29 Food Core temperature Food Core temperature guideline guideline Fillet of veal Mutton rare 122 - 126°F Leg of mutton (50 - 52 °C) medium 158 - 167°F medium 137 - 140°F (70 - 75 °C) (58 - 60 °C) well-done 176 - 185°F well-done 158 - 167°F...
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Page 30: Child Lock
Child lock The appliance has a child lock to make sure children cannot operate it inadvertently. Notes ‒ You must set the child lock in the factory setting to "Available" (see section entitled ‘Factory setting’). ‒ If there is a power cut while the child lock is activated, it may be deactivated when the power returns. -
Page 31: Factory Setting
- Date + GAGGENAU logo the rotary selector. - Clock + date The selection is displayed. - Clock + date + GAGGENAU logo Display screen Minimized*/Standard When ‘Minimized’ is set, only the most import- ant details are displayed after a short time. - Page 32 Time Current time Setting the time Daylight savings Manual*/Automatic Automatic time changeover when changing daylight savings time. If automatic: setting of the month, day and week when the time is to be changed. To be set separately for summer and winter time. Date format D.M.Y* Setting the date format...
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Page 33: Cleaning And Maintenance
Child lock Not Available* / Available Available: the child lock can be activated (see section entitled ‘Child lock’). * Factory settings Cleaning agents Cleaning and maintenance Pay attention to the information in the table to ensure that the various surfaces are not damaged by incorrect If taken care of and cleaned conscientiously, your cleaning agents. -
Page 34: Cleaning Program
Drain filter Area Cleaning agent Clean the drain filter on the bottom of the cooking Cooking Hot soapy water: compartment as necessary. With frequent preparation compartment Clean with a dish cloth and dry with a of fish or meat, we recommend monthly cleaning. soft cloth. - Page 35 With normal use, we recommend cleaning the appliance confirm. The starting time and switch-off time are with the cleaning program four times a year. Depending shifted, the cleaning time remains the same. on the use, more frequent cleaning can be necessary. Do not let heavy dirt burn in;...
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Page 36: Drying Program
After the cleaning program has finished, a signal Causes of an unsatisfactory cleaning result sounds. The appliance door is unlocked. A If the cooking compartment is still not clean once the message appears on the display. cleaning program has ended, use the table below to Remove the cleaning cartridge. -
Page 37: Descaling Program
‒ The appliance door is locked during the descaling The drying time of 20 minutes appears. Touch program. start. The drying time elapses on the display. The lamp in the cooking compartment stays off. ‒ Always leave the descaling program run to the end. The descaling program cannot be canceled. - Page 38 Start with . The descaling time counts down on the display. The light in the cooking compartment remains switched off. The appliance door is locked. After the descaling program has finished, a signal sounds. The appliance door is unlocked. A message appears on the display.
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Page 39: Troubleshooting
Troubleshooting WARNING Risk of electric shock Improper repairs are dangerous. Only an You can often easily eliminate problems that may occur authorized servicer may perform repairs and may on your own. Before calling customer service, take into replace damaged plug and connections. Remove account the following information. -
Page 40: Power Cut
For technical reasons, the lamp cover is not detachable. for customer education. Such calls are not covered by Only Gaggenau after-sales service may replace the the appliance warranty. lamp. CAUTION Do not detach the lamp cover. -
Page 41: Tables And Tips
Tables and tips Notes ‒ When using only one cooking container, place it in the appliance at the second level from the bottom. ‒ The cooking times specified are intended as a guide. The actual cooking times depend on the ‒... -
Page 42: Fish
Food Cooking Temperature Humidity Cooking Observations container in °F (°C) in % time in min. Vegetable terrine perforated/ 212 (100) 50 - 60 In a terrine mold wire rack For precise cooking point control, use the core temperature probe (see "core tem- perature probe"... -
Page 43: Fish - Low-Temperature Steaming
Food Cooking Temperature Humidity Cooking Observations container in °F (°C) in % time in min. Atlantic salmon, whole perforated 195 - 212 18 - 20 (800 g / 1 lb 12 oz) (90 - 100) Monkfish filet Glass pan/ 355 - 390 8 - 10 In stock (300 g / 11 oz each) -
Page 44: Meat - Cooking At Higher Temperatures
Meat – cooking at higher temperatures ▯ ▯ The combination of steam and hot air is the optimal If you are using the perforated cooking inserts or cooking process for many types of meat. The the wire rack, insert an unperforated cooking cooking compartment is hermetically sealed in this container underneath. -
Page 45: Meat/Poultry - Low-Temperature Cooking
Food Cooking Temperature Humidity Cooking Observations container in ° F (°C) in % time in min. Pork roast (neck or shoulder), Wire rack 1) 390 - 430 If you add liquid to the unperforated well-done (200 - 220) cooking container, 30% humidity is (1 - 1.5 kg / 2 lb 4 oz - 3½... -
Page 46: Poultry
Poultry ▯ ▯ The humidity for combination operation prevents The cooking times specified should be regarded as the drying out, which is essential with poultry. At guidelines and depend heavily on the initial the same time, thanks to the high temperature, the temperature of the food and the food cooked. -
Page 47: Sous-Vide Cooking
Sous-vide cooking Vacuum-pack bags When using the sous-vide cooking method, only use Sous-vide cooking is a method of cooking under a heat-resistant vacuum-pack bags designed for this vacuum at low temperatures between 120 - 200°F (50 - purpose. 95 °C) and in 100% steam. Do not cook the food in the bag you bought it in (e.g. - Page 48 Do not place the vacuum-sealed food items on top of the flavors you would expect from frying, without one another or too close together in the cooking overcooking it.You can achieve a particularly good containers. In order to ensure that the heat is result using a teppan yaki or a grill.
- Page 49 Food Cooking Temperature Type of Cooking Observations container in ° F (°C) heating time in min. Fish and seafood § Prawns (125 g / 4½ oz) perforated 140 (60) Recipe tip: Vacuum-seal along with some olive oil, salt and garlic. §...
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Page 50: Grilling
Food Cooking Temperature Type of Cooking Observations container in ° F (°C) heating time in min. § Kumquats, halved perforated 185 (85) Recipe tip: Vacuum-seal along with some (12 - 16 pieces) butter, a vanilla pod, honey and apricot jam. Rinse under warm water, cut in half and deseed. -
Page 51: Side Dishes
Side dishes Also note the instructions on the packaging. Food Cooking Temperature Humidity Cooking Observations container in °F (°C) in % time in min. Basmati rice unperforated 212 (100) 15 - 20 (250 g + 500 ml of water / 9 oz + 1 pint of water) Couscous unperforated... -
Page 52: Other
Other Food Cooking Temperature Humidity Cooking Observations container in °F (°C) in % time in min. Disinfect (e.g. baby bottles, Wire rack 212 (100) 20 - 25 canning jars) Drying fruit or vegetables perforated 175 - 210 180 - 300 e.g. - Page 53 Food Cooking Temperature Humidity Cooking time Observations container in °F (°C) in % in min. Rolls unperforated 355 - 390 80 - 100 15 - 25 You can also bake rolls very well as (50 - 100 g / 2 - 3½ oz apiece) (180 - 200) follows: preheat to 430°F (220°C) with 30% humidity.
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Page 54: Dough Proving (Leaving To Rise)
Dough proving (leaving to rise) ▯ ▯ The combination steam oven offers the ideal The bowl does not have to be covered with a damp climate for letting rise and making baked goods cloth. Rising takes only half as long as in the usual without drying out. -
Page 55: Defrosting
Defrosting berries or bits of meat. Fish need not thaw fully. It suffices if the surface is soft enough to absorb the spices. ▯ In the steam oven you can gently and evenly thaw deep frozen foods faster than at room temperature. WARNING ▯... -
Page 56: Preserving
Preserving ▯ ▯ In combination steam ovens, you can can fruit and You can disinfect the clean jars in your combination vegetables with little effort. steam oven at 212°F (100 °C) and 100% humidity for 20 - 25 min before you preserve the fruit in ▯... -
Page 57: Preparing Yoghourt
Preparing yoghourt ▯ ▯ You can even prepare your own yogurt in the For yogurt enzymes, heed the package instructions. combination steam oven. ▯ Fill the yogurt into clean jars. ▯ Heat pasteurized milk to 195°F (90°C) on the ▯ You can disinfect the clean jars in your combination burner in order to prevent a disturbance of the steam oven at 212°F (100°C) and 100% humidity... - Page 60 Gaggenau BSH Home Appliance Corporation 1901 Main Street, Suite 600 Irvine, CA 92614 +1.877.442.4436 www.gaggenau-usa.com © 2017 BSH Home Appliances Gaggenau Hausgeräte GmbH Carl-Wery-Straße 34 81739 München GERMANY...
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