Gaggenau BS 470 612 Use And Care Manual
Combi-steam oven
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Summary of Contents for Gaggenau BS 470 612
- Page 1 Use and care manual BS 470/471 612 BS 474/475 612 BS 484/485 612 Combi-steam oven...
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Page 2: Table Of Contents
en-us Table of Contents Us e a n d c a r e ma n ua l 9 Safety Definitions Activating the appliance Standby IMPORTANT SAFETY INSTRUCTIONS Activate appliance Proper Installation and Maintenance Operating the appliance Fire Safety Burn Prevention Oven interior Child Safety Inserting accessories... -
Page 3: Safety Definitions
Baked goods Dough proving (leaving to rise) Refreshing (warming up) Defrosting Preserving Extracting juice (soft fruits) Preparing yoghourt Acrylamide in foodstuffs Additional information on products, accessories, replacement parts and services can be found at www.gaggenau.com and in the online shop www.gaggenau.com/zz/store... -
Page 4: Important Safety Instructions
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Do not store or use corrosive chemicals, IMPORTANT SAFETY INSTRUCTIONS I MPORTANT SAFEGUARDS R E A D A N D S A V E T H E S E I N S T R U C T I O N S vapors, flammables or nonfood products in or near this appliance. -
Page 5: Fire Safety
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Fire Safety WARNING Make sure the appliance and lights WARNING are cool and power to the appliance NEVER cover any slots, holes or has been turned off before replacing passages in the oven bottom or the light bulb(s). -
Page 6: Burn Prevention
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS they have had sufficient time to cool. WARNING Other surfaces of the appliance may TO REDUCE THE RISK OF INJURY become hot enough to cause burns. TO PERSONS IN THE EVENT OF A Among these surfaces are oven vent GREASE FIRE, OBSERVE THE openings, surfaces near these openings... -
Page 7: Child Safety
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Always use dry potholders. Moist or damp WARNING potholders on hot surfaces may result in Risk of scalding! burns from steam. Do not let potholder Hot liquid may spill over the sides of touch hot heating elements. -
Page 8: Cleaning Safety
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS appliance, and the unit may tip over, WARNING potentially causing severe injury. Risk of electrical shock! Do not allow children to use this Moisture entering the appliance can appliance unless closely supervised by cause an electrical shock. -
Page 9: Proposition 65 Warning
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS WARNING Risk of electric shock! Use of a wrong core temperature probe can damage the insulation. Use only the core temperature probe intended for this appliance. Ovenware must be heat and steam resistant. -
Page 10: Causes Of Damage
en-us Causes of damage Causes of damage Environmental protection C a u s e s o f d a m a g e E n v i r o n m e n t a l p r o t e c t i o n N OTICES: U npack the appliance and dispose of the packaging in an environmentally friendly manner. -
Page 11: Familiarizing Yourself With Your Appliance
en-us Familiarizing yourself with your appliance Familiarizing yourself with your appliance F a m i l i a r i z i n g y o u r s e l f w i t h y o u r a p p l i a n c e Y ou will get to know your new appliance here. -
Page 12: Water Tank For Descaling Program
en-us Familiarizing yourself with your appliance Water tank for descaling program Operator control on the appliance bottom Your appliance is equipped with a water tank with a maximum capacity of 3.5 pints (1.7 liters). If you open the appliance door, you can see the water tank for the descaling program. -
Page 13: Colors And Display
The various colors serve to guide you in the various Different things can be displayed in standby mode. ▯ adjustment situations. The default setting is the GAGGENAU logo and the time. Orange First settings The brightness of the display depends on the vertical ▯... -
Page 14: Additional Information ( And )
en-us Familiarizing yourself with your appliance Additional information ( and ) Cooling fan By touching the ( symbol, you can call up additional Your appliance has a cooling fan. The cooling fan information. For example, information on the type of switches on during operation. - Page 15 en-us Familiarizing yourself with your appliance Position Function/heating mode Temperature Application 85 - 450° F (30 - 230°C) Combination mode: For yeast-risen baked goods and bread. Convection + 60% humidity Default temperature 340° F Convection and steam are combined. (170 °C) 85 - 450°...
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Page 16: Accessories
en-us Familiarizing yourself with your appliance Position Function/heating mode Temperature Application t Basic settings Your appliance can be adjusted to your require- ments in the basic settings. ¢ Cleaning program The cleaning program can be used to remove stubborn soil from the oven cavity. j Drying program You can dry the oven cavity quickly, e.g. -
Page 17: Before Using The Appliance For The First Time
Setting the temperature unit Once the appliance has been connected to a power supply, the GAGGENAU logo will appear first for The two possible units °C and °F will appear on the approximately 30 seconds. The "Initial settings" menu display. -
Page 18: Setting Water Hardness
en-us Water filter Setting water hardness Water filter "Water hardness" appears on the display. Note: The water hardness display only appears if "Water O peration with or without water filter W a t e r f i l t e r filter - Not available"... -
Page 19: Activating The Appliance
1 and level 3. Notes Different displays can be shown in standby mode. The ▯ default setting is the GAGGENAU logo and the time. You can adjust the display using the "Standby screen" setting in the basic settings.~ "Basic settings" CAUTION... -
Page 20: Turning On
en-us Operating the appliance Convection + 30% humidity ▯ Convection + 0% humidity ▯ Broil + circulated air ▯ To start misting, touch the ð symbol. After a short while, steam is injected into the oven cavity. Steam is injected for approx. 5 minutes. To cancel misting: Press the ñ... -
Page 21: After Every Use
en-us Timer functions After every use Timer functions Remove food residues from the oven cavity as soon as the appliance has cooled down. Burnt-on soil will be T i m e r f u n c t i o n s I n the timer menu, set: much harder to remove later. -
Page 22: Stopwatch
en-us Timer functions Start with I. The timer menu is closed and the time runs. The p symbol and the elapsing timer are shown in the display. The Timer menu closes and the timer starts to run. The symbol for the timer Š appears on the display and the time can be seen counting down. -
Page 23: End Of Cooking Time
en-us Timer functions Set the required cooking time with the rotary selector. End of cooking time You can defer the end of the cooking time until later. Example: it is 2 pm. The meal takes 40 minutes to cook. It should be ready by 3.30 pm. -
Page 24: Sabbath Mode And Yom Tov Mode
en-us Sabbath mode and Yom Tov mode Changing the cooking time end: Sabbath mode and Yom Tov mode Launch the timer menu. With C, select "End of cooking time" 5. Set the required cooking time end with the rotary selector. Start with I. S abbath mode S a b b a t h m o d e a n d Y o m T o v m o d e Canceling the entire operation:... -
Page 25: Yom Tov Mode
en-us Sabbath mode and Yom Tov mode The appliance starts. / and the temperature appear in The suggested value of 24h at 185° F (85°C) appears the display. The Sabbath screen will appear as shown. in the display. To set Stage 2 cooking time with rotary selector: The oven and display lighting is off. -
Page 26: Panel Lock
en-us Panel Lock Panel Lock Automatic programs P a n e l L o c k A u t o m a t i c p r o g r a m s T he appliance has a panel lock to make sure children Y ou can prepare a wide range of food using the cannot operate it inadvertently. -
Page 27: Applying Settings For Dishes
en-us Automatic programs Dessert If the "Continue cooking" function has ended, turn the ▯ function selector to 0. Bread and pastries ▯ Note: If you touch the ¡ symbol during continued Raising dough ▯ cooking, the steam removal and the continue cooking Regenerating ▯... -
Page 28: Personal Recipes
en-us Automatic programs Programming a recipe Personal recipes You have the option of programming and saving up to five phases of preparation. You can save up to 50 individual recipes. You can record Set the program selection to the required heating a recipe. -
Page 29: Entering A Name
en-us Automatic programs Entering a name Enter the recipe's name under "ABC". Notes The cooking time does not start counting down until ▯ the appliance has reached the set temperature. Rotary Selecting letters You can use the rotary selector to change the ▯... -
Page 30: Core Temperature Probe
en-us Core temperature probe Meat: Insert the core temperature probe at an angle from Core temperature probe above as far as it will go into the meat. For more than one piece of meat, insert the core temperature probe into the middle of the thickest piece. C o r e t e m p e r a t u r e p r o b e T he core temperature probe makes it possible to cook with exact precision. -
Page 31: Setting The Core Temperature
en-us Core temperature probe Setting the core temperature The estimated cooking time is displayed in normal operation and in the automatic program. The current core temperature is shown in the display CAUTION when you touch the ( symbol. Damage to the core temperature probe: The estimated cooking time display can be deactivated in The core temperature probe may be damaged if the the basic settings so that the current core temperature is... - Page 32 en-us Core temperature probe Food Core temperature Food Core temperature guideline guideline Poultry Beef Chicken 195°F (90 °C) Sirloin, tenderloin, entrecôte Guinea fowl 175 - 185°F very rare 113 - 117°F (80 - 85 °C) (45 - 47 °C) Goose, turkey, duck 185 - 195°F rare 122 - 126°F...
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Page 33: Home Connect
en-us Home Connect Select the Home Connect app and install it on your Home Connect mobile device. Launch the app and set up Home Connect access. H o m e C o n n e c t The app will guide you through the registration T his appliance can be networked and also controlled process. -
Page 34: Remote Start
en-us Home Connect If the display shows "Network connection successful", Remote Start the connection process is complete. Follow the Remote start must be activated in order to start and instructions in the app. operate your appliance via the Home Connect app. If Connecting the appliance to the app remote start is deactivated, only the appliance operating modes can be displayed in the Home Connect app and... -
Page 35: Remote Diagnostics
Remote Diagnostics Declaration of Conformity Customer Service can use Remote Diagnostics to access Gaggenau Hausgeräte GmbH hereby declares that the your appliance if you contact them, have your appliance appliance with Home Connect functionality meets the connected to the Home Connect server and if Remote... -
Page 36: Wi-Fi ® Module
en-us Home Connect Wi-Fi Module ® FCC/IC Statements Model: COM2 FCC ID: 2AHES-COM2 IC: 21152-COM2 The Home Connect module is a communication device designed to provide communication between appliances and smart devices. This module is integrated at the factory, under direct control of BSH Home Appliances Corporation, and is not user servicable or upgradable. -
Page 37: Basic Settings
- Date + GAGGENAU logo the rotary selector. - Clock + date The selection is displayed. - Clock + date + GAGGENAU logo Display screen Minimized*/Standard When ‘Minimized’ is set, only the most import- ant details are displayed after a short time. - Page 38 en-us Basic settings Time Current time Setting the time Daylight savings Manual*/Automatic Automatic time changeover when changing daylight savings time. If automatic: setting of the month, day and week when the time is to be changed. To be set separately for summer and winter time.
- Page 39 en-us Basic settings Display estimated On*/off On: Estimated cooking time is shown in the cooking time with display when the core temperature probe is core temperature used. probe Door lock Off*/On The door lock prevents unintentional opening of the appliance door. When "On" is set, you must touch the "...
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Page 40: Cleaning And Maintenance
en-us Cleaning and maintenance Cleaning and maintenance Area Cleaning agents Door panels Glass cleaner: Clean with a window cloth or a microfibre cloth. Do not use a glass scraper. C l e a n i n g a n d m a i n t e n a n c e I f taken care of and cleaned conscientiously, your Display Wipe down using a microfibre cloth... -
Page 41: Cleaning Program
en-us Cleaning and maintenance Insert the drain filter and turn it clockwise as far as it Area Cleaning agents will go. Glass ceramic Clean the glass ceramic grilling sur- grilling surface face in the oven cavity regularly with Never operate the combi-steam oven without the drain glass ceramic cleaner (order number filter in place. - Page 42 en-us Cleaning and maintenance Note: The cleaning program can only be started if the ▯ appliance is cooled off below 104°F (40°C). Remove all accessories from the oven cavity before ▯ you start the cleaning program (wire rack, cooking containers, core temperature probe). Remove the worst soiling from the oven cavity.
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Page 43: Drying Program
en-us Cleaning and maintenance Insert the drain filter and turn right to the stop. Press Drying program ™ to confirm. With the drying program, you can dry the oven cavity The cleaning program is complete. Allow the appliance to quickly. cool down. - Page 44 en-us Cleaning and maintenance Remove the tank from the appliance and take off the NOTICE lid. – Risk of damage to the appliance: Limescale may Place the descaling tablet in the compartment at the damage the appliance. Descale the appliance back of the tank.
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Page 45: Removing The Wire Racks
en-us Troubleshooting Removing the wire racks Troubleshooting The wire racks can be removed for cleaning. Detaching the wire racks T r o u b l e s h o o t i n g Y ou can often easily eliminate problems that may occur on your own. - Page 46 en-us Troubleshooting Disruption Possible cause Solution Appliance not working, no display Plug not inserted Connect the appliance to the electricity mains Power failure Check whether other kitchen appliances are working Fuse defective Check in the fuse box whether the fuse for the appliance is in working order Operating error Switch off the fuse for the appliance in...
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Page 47: Power Cut
en-us Troubleshooting Error message "Exxx" If an error message appears, turn the program selection to 0; if the display goes off, it was a one-time problem. If the problem occurs repeatedly or if the dis- play stops, please contact after-sales service and inform them of the error code. -
Page 48: Customer Service
en-us Customer service Customer service Tables and tips C u s t o m e r s e r v i c e T a b l e s a n d t i p s I f your appliance needs repairs, our customer service is N otes there for you. -
Page 49: Vegetables
en-us Tables and tips Vegetables Vegetables are prepared better in steam than in Blanching takes 8–10 minutes in the pre-heated ▯ ▯ boiling water: The taste, color, and consistency are appliance. If the vegetables or fruit will not be served retained better. -
Page 50: Fish
en-us Tables and tips Fish Steaming is a cooking method that does not use any Do not season the fish with salt until it is fully cooked. ▯ ▯ fat and does not allow fish to dry out. This will ensure that the natural flavor is retained and that less water is drawn out of the fish. -
Page 51: Fish - Low-Temperature Steaming
en-us Tables and tips Fish – low-temperature steaming If you steam the fish at between 160 and 195° F (70 Place the unperforated cooking insert on the first ▯ ▯ and 90 °C), it is less likely to be overcooked or to fall level from the bottom to avoid getting fish stock on the apart. -
Page 52: Meat - Cooking At Higher Temperatures
en-us Tables and tips Meat – cooking at higher temperatures The combination of steam and convection is the If you are using the perforated cooking inserts or the ▯ ▯ optimal cooking process for many types of meat. The wire rack, insert an unperforated cooking container oven cavity is hermetically sealed in this mode, the underneath. -
Page 53: Meat/Poultry - Low-Temperature Cooking
en-us Tables and tips Food Cooking Temperature Humidity Cooking Observations container in °F (°C) in % time in min. Pork roast (neck or shoul- Wire rack + 1) 390 - 430 *If you add liquid to the unperforated der), well-done unperforated (200 - 220) cooking container, 30% humidity is suf-... -
Page 54: Poultry
en-us Tables and tips Food Cooking Temperature Type of Cooking Observations container in °F (°C) heating time in min. › Sirloin, medium rare unperforated 160 - 175 150 - (1 - 1.5 kg / (70 - 80) 2 lb 4 oz - 3½ lb) ›... -
Page 55: Sous-Vide Cooking
en-us Tables and tips Sous-vide cooking Food is suitable for immediate consumption only. ▯ Once the food is cooked, consume it immediately. Do Sous-vide cooking is a method of cooking under a not store it after cooking – not even in the vacuum at low temperatures between 120 - 200°F refrigerator.It is not suitable for reheating. - Page 56 en-us Tables and tips Do not place the vacuum-sealed food items on top of one overcooking it.You can achieve a particularly good result another or too close together in the cooking containers. using a teppan yaki or a grill. Important: Dab the meat In order to ensure that the heat is distributed evenly, the with a paper towel before placing it into hot oil, in order food items should not be touching.
- Page 57 en-us Tables and tips Food Cooking Temperature Type of Cooking Observations container in °F (°C) heating time in min. Fish and Seafood § Prawns (125 g / 4½ oz) perforated 140 (60) Recipe tip: Vacuum-seal along with some olive oil, salt and garlic. §...
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Page 58: Broiling
en-us Tables and tips Food Cooking Temperature Type of Cooking Observations container in °F (°C) heating time in min. § Pear, peeled, sliced perforated 185 (85) Recipe tip: Add honey or sugar to (2 - 4 pieces) sweeten. § Kumquats, halved perforated 185 (85) Recipe tip: Vacuum-seal along with... -
Page 59: Side Dishes
en-us Tables and tips Food Cooking Tempera- Type of Cooking Observations container, ture heating time Level in °F (°C) in min. Vegetable skewers Wire rack + 445 (230) 15 per The cooking time depends on the type unperforated side of vegetable. Chicken thighs Wire rack + 355 - 390... -
Page 60: Desserts
en-us Tables and tips Desserts Food Cooking Temperature Humidity Cooking Observations container in °F (°C) in % time in min. Crème brûlée perforated 195 (90) 45 - 50 (130 g / 4½ oz) Steamed dumplings / unperforated 212 (100) 20 - 30 Let the steamed dumplings rise 30 min. -
Page 61: Baked Goods
en-us Tables and tips Baked goods With the combination steam oven, you can always If you only bake on one level, use level 2. If you are ▯ ▯ prepare your baked goods with the optimal humidity: baking on two levels at the same time, use levels 1 and 3. -
Page 62: Dough Proving (Leaving To Rise)
en-us Tables and tips Food Cooking Temperature Humidity Cooking Observations container in °F (°C) in % time in min. Plaited loaf unperforated 320 - 340 25 - 35 At the beginning: mist once (4 cup / 500g flour) (160 - 170) Muffins Muffin tin, 340 (170) -
Page 63: Refreshing (Warming Up)
en-us Tables and tips Refreshing (warming up) The combi-steam oven creates the perfect Do not cover the food. Do not use aluminium foil or ▯ ▯ environment for reheating cooked food without drying clingfilm. it out. The flavour and quality are virtually The figures listed are for portions for one person. -
Page 64: Preserving
en-us Tables and tips Food Cooking Temperature Type of Cooking time Observations container in °F (°C) heating in min. Berries (300 g / 11 oz) perforated 115 - 120 6 - 8 (45 - 50) Roast (1 - 1.5 kg / perforated 115 - 120 90 - 120... -
Page 65: Extracting Juice (Soft Fruits)
en-us Tables and tips Extracting juice (soft fruits) You can effortlessly and cleanly extract berry juice in Leave the berries in the appliance until no more juice ▯ ▯ the steam oven. appears. Place the berries in the perforated cooking insert and You can then squeeze the berries dry in a dishtowel to ▯...
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