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Related Manuals for Gaggenau BS471102
Summary of Contents for Gaggenau BS471102
- Page 1 Gaggenau en User manual and installation instructions BS47.112, BS48.112 Combi steam oven...
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Page 2: Table Of Contents
en Safety Table of contents 1.2 Intended use This appliance is designed only to be built INFORMATION FOR USE into kitchen units. Read the special installation instructions. Safety .............. 2 Only a licensed professional may connect ap- Preventing material damage ...... 4 pliances without plugs. Damage caused by in- correct connection is not covered under the Environmental protection and saving en- warranty. -
Page 3: Safety
Safety en The light emitted by LED lights is very WARNING ‒ Risk of burns! dazzling, and can damage the eyes (risk The appliance and its parts that can be group 1). touched become hot during use. ▶ Do not look directly into the switched on ▶... - Page 4 en Preventing material damage 1.5 Steam WARNING ‒ Risk of chemical burns! Follow these instructions when using a steam The cleaning agent solution may cause chem- function. ical burns in the mouth, throat and eyes or on the skin. WARNING ‒ Risk of scalding! ▶ Follow the safety instructions on the pack- Hot steam is generated in the cooking com- aging of the cleaning cartridges.
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Page 5: Preventing Material Damage
Preventing material damage en If aluminium foil comes into contact with the door pane, Using cookware with rust spots may cause corrosion in it could cause permanent discolouration. the cooking compartment. Even the smallest spots of Do not allow aluminium foil in the cooking compart- rust can cause corrosion. -
Page 6: Environmental Protection And Saving En- Ergy
en Environmental protection and saving energy Heat may damage the inserted cartridge. Heat damages the water tank. Never heat up the appliance if you have inserted the Do not dry the water tank in the hot cooking com- ▶ ▶ cartridge. partment. -
Page 7: Familiarising Yourself With Your Appliance
Familiarising yourself with your appliance en Familiarising yourself with your appliance 4 Familiarising yourself with your appliance for taller baking tins, use level 1. For very small baked 4.1 Appliance goods, you can also use two levels, e.g. level 1 and You can find an overview of the parts of your appliance level 3. - Page 8 en Familiarising yourself with your appliance Use the function selector to select Function Symbol Function the type of heating, cleaning or selector Core temperature probe → Page 19 the basic settings. Start steam injection Use the rotary selector to select Rotary se- End steam injection the temperature and change addi- lector tional settings.
- Page 9 Familiarising yourself with your appliance en Position Function/type of heating Temperature Light Switch on the interior lighting Access to other functions, e.g. automatic programmes, indi- vidual recipes, remote start via Home Connect 30-230 °C Steaming at 70 °C to 100 °C: Default temperature For vegetables, fish and side Hot air + 100% humidity 100 °C dishes...
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Page 10: Automatic Door-Opening
The appliance switches to standby mode if no function is set or the childproof lock is activated. The standby screen appears if you do not implement any settings for a long time. Different displays can be shown in standby mode. The GAGGENAU logo and the time are preset. - Page 11 Accessories en When the door is open, the interior lighting switches off 4.5 Cooling fan after a short time. The cooling fan switches on when the appliance is in operation. The hot air escapes above the door. After removing your food from the appliance, keep the door closed until the appliance has cooled down.
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Page 12: Other Accessories
You will find a comprehensive range of products for your appliance in our brochures and online: 5.2 Locking function www.gaggenau.com Accessories vary from one appliance to another. When The locking function prevents the accessories from tilt- purchasing accessories, always quote the exact ing when they are pulled out. -
Page 13: Before Using For The First Time
The appliance must be installed and connected. After connecting the appliance to the power supply, the Requirement: The display shows the possible units °C GAGGENAU logo appears for approx. 30 seconds and and °F. The unit °C is preset. then the appliance displays the "Initial settings" menu. -
Page 14: Basic Operation
en Basic operation Basic operation 7 Basic operation Cancelling steam injection 7.1 Activating the appliance Press . ▶ To exit standby mode, open the door and turn the function selector or touch a control panel. 7.6 Steam removal Set the required function. Note: The appliance rinses automatically before each During the steam removal process, the appliance intro- cooking process if it has not been operated for more... -
Page 15: Timer Functions
Timer functions en Remove food residues and/or dirt from the cooking If necessary, wipe dry any condensation on units or compartment as soon as the appliance has cooled handles. down. Burnt-on food residue and/or dirt will be much 7.8 Switching on the appliance after harder to remove later. -
Page 16: Cooking Time End
en Long-term timer 8.6 Cooking time 8.7 Cooking time end When you set the cooking time for your food, the appli- You can move the cooking time end to a later time. ance automatically switches off after this time. You can Example: It is 14:00. The dish requires a cooking time set a cooking time of between 1 minute and of 40 minutes. -
Page 17: Childproof Lock
Childproof lock en a The interior lighting and the display lighting are a Once the time has elapsed, the appliance no longer switched off. heats up and the display goes out. Turn the function selector to . a The control panel is locked. a If you touch the control panel, no signal tone sounds. -
Page 18: Individual Recipes
en Individual recipes Adding extra cooking time 11.3 Calling up the last automatic After the cooking time has ended, you can leave some programmes used dishes to continue cooking if you are not satisfied with The appliance saves the last 5 dishes with the settings the cooking result. -
Page 19: Core Temperature Probe
Core temperature probe en 12.3 Entering a name a The operation begins. a You can see the cooking time counting down. Enter a name for the recipe under "ABC". a The display shows the settings for the phases on Use the rotary selector to select the letters. the display bar. -
Page 20: Inserting The Core Temperature Probe Into The Food
en Core temperature probe To display the current core temperature instead of the Food Core temperature estimated cooking time, change the settings in the ba- guideline value in sic settings → Page 24. °C The display shows "<15 °C" for the current core tem- Venison loin steaks 65-70 perature at the beginning of the cooking time for ap-... - Page 21 Core temperature probe en Inserting the core temperature probe into meat Inserting the core temperature probe into fish Insert the core temperature probe at the thickest Insert the core temperature probe behind the head point on the side as far as it will go into the meat. as far as it will go towards the spine.
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Page 22: Setting Up Home Connect
en Home Connect Use the rotary selector to change the set core tem- a Once the food reaches the core temperature that perature for the food and press to confirm. has been set, a signal tone sounds. a The appliance ends the cooking process automatic- Deleting the set core temperature ally. -
Page 23: Software Update
Home Connect en Symbol Basic setting Possible settings Explanation Connection Connect You can switch the network connection on or off as re- Disconnect quired. The network information is retained after the ap- pliance is switched off. After switching on the appliance, wait for a few seconds until it reconnects to the network. Note: In networked standby mode, the appliance re- quires a maximum of 2 W. -
Page 24: Data Protection
, 6, 7, 8 Set the display brightness. Standby screen Appearance of the standby screen ¡ Clock Off: No display. You can ¡ Clock + GAGGENAU use this setting to reduce the standby energy con- logo sumption of your appliance. ¡ Date On: Multiple screens can ¡... - Page 25 Basic settings en Display Basic setting Selection Description Heating up signal The signal tone sounds when the appliance reaches the required tem- perature when heating up. Signal volume Levels 1, 2, 3, 4, 5 , 6, 7, 8 Set the volume of the sig- nal tone.
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Page 26: Changing The Basic Settings
en Cleaning and servicing Display Basic setting Selection Description Demo cleaning programme Start the demo cleaning The demo cleaning pro- programme gramme is provided for demonstration purposes only. The programme has no cleaning function or heating function. The demo cleaning pro- gramme takes 10 minutes. - Page 27 Cleaning and servicing en Do not use cleaning products with a high alcohol ▶ WARNING ‒ Risk of burns! content. The appliance and its parts that can be touched be- Do not use hard scouring pads or cleaning ▶ come hot during use. sponges.
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Page 28: Microfibre Cloth
en Cleaning and servicing Area Suitable cleaning agents Information Water tank ¡ Hot soapy water To remove residual detergent after cleaning, rinse thoroughly with ¡ Dishwasher clean water. Clean in the dishwasher as necessary. Remove the lid and place the water tank upside down in the dish- washer. - Page 29 Cleaning and servicing en The cleaning cartridges can be obtained from cus- Ensure that the drain filter remains inserted in the tomer service or from the online shop. You can only cooking compartment floor while the cleaning pro- use the cleaning cartridges once and cannot refill gramme is in progress.
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Page 30: Drying Programme
en Cleaning and servicing a The appliance is locked. Possible cause Solution a Once the cleaning programme has finished, an aud- The locking cap is still on After the end of the clean- ible signal sounds. the cleaning cartridge. ing programme, remove a The appliance unlocks the appliance door. - Page 31 Cleaning and servicing en The descaling tablet may damage the cooking com- Place the descaling tablet in the compartment at the partment. back of the water tank. Use the descaling tablet for the descaling pro- ▶ gramme only. Place the descaling tablet into the water tank. ▶...
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Page 32: Removing The Shelf Supports
en Troubleshooting Drying the cooking compartment Lift the shelf supports slightly sideways away from the screw and pull them out towards the front . After descaling the cooking compartment, use the drying programme → Page 30 to dry it. Remove the tank. Dry the tank with a soft cloth. - Page 33 Troubleshooting en Fault Cause and troubleshooting The appliance does Build-up of limescale in the appliance. not work. Display Start the descaling programme → Page 30. ▶ shows "Appliance locked. Descaling re- quired." Despite descaling, Build-up of limescale in the appliance, incorrect descaler used. "Please descale"...
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Page 34: Power Failure
en Troubleshooting Fault Cause and troubleshooting Powerful steam re- The door seal is dirty or loose. lease at the side of Clean the door seal. the door. Insert the door seal into the groove. Humming noise when The drain pump starts running. switching on. -
Page 35: Disposal
Disposal en Fully fit the suction hose . Fit the tank lid. Ensure that the suction hose is not kinked. ‒ 17.4 Demo mode If the display shows , demo mode is activated. The appliance does not heat up. Deactivate demo mode To briefly disconnect the appliance from the mains, switch off the household fuse or the circuit breaker in the fuse box. - Page 36 en How it works ¡ Vegetables are prepared better in steam than in perforated cooking insert into the level below this. boiling water: The taste, colour, and consistency are You can use the vegetable broth that is collected retained better. Virtually none of the water-soluble here as the basis for a sauce or a vegetable stock.
- Page 37 How it works en Food Accessory/cookware Temperat- Type of Humidity Cooking Comments ure in °C heating in % time in min. Potatoes boiled in the Perforated steaming 35-40 skin, approx. 100 g tray each Brussels sprouts Perforated steaming 25-30 tray Beetroot, sliced Perforated steaming 65-75 tray Asparagus, green...
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Page 38: Fish - Low-Temperature Steaming
en How it works Food Accessory/cookware Temperat- Type of Humidity Cooking Comments ure in °C heating in % time in min. Cod, 250 g Unperforated steam 8-12 container Salmon fillet, 150 g Perforated steaming 20-25 each tray Salmon, whole, Perforated steaming 65-75 2.5 kg tray Blue mussels, 1.5 kg Perforated steaming 12-15... -
Page 39: Meat - Cooking At Higher Temperatures
How it works en Food Accessory/cookware Temperat- Type of Humidity Cooking Comments ure in °C heating in % time in min. Monkfish, 200 g each Perforated steaming 80-90 15-17 tray Sole rolls, stuffed, Perforated steaming 80-90 17-20 150 g each tray Turbot, 300 g each Perforated steaming 80-90 17-20... - Page 40 en How it works Food Accessory/cookware Temperat- Type of Humidity Cooking Comments ure in °C heating in % time in min. Roast pork with 1. Wire rack 1. 160 1. 80 1. 60 Cut into the rind to crackling, joint of 2. Unperforated 2.
- Page 41 How it works en ¡ Season with care: Because the meat develops as it ¡ Note that the core temperature of the food cannot cooks slowly, all of the flavours become more in- be higher than the temperature inside the cooking tense.
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Page 42: Sous-Vide Cooking
en How it works Poultry Food Accessory/cookware Temperat- Type of Humidity Cooking Comments ure in °C heating in % time in min. Duck, whole, 3 kg Unperforated steam 1. 150-160 1. 60 1. 80-90 Cook with the breast container 2. 220 2. 0 2. - Page 43 How it works en ¡ You can cook on up to two levels. Slide the cooking herbs, spices and garlic, will have a much greater ef- containers in at levels 1 and 3 to achieve the best fect on the flavour. Start off by halving the quantities cooking results.
- Page 44 en How it works Food Accessory/cookware Temperat- Heating Cooking Comments ure in °C func- time in tion min. Entrecôte, medium Perforated steaming Once the meat is cooked, sear it rare, 180 g each tray on a teppan yaki or grill it briefly at a high temperature on both sides.
- Page 45 How it works en Food Accessory/cookware Temperat- Heating Cooking Comments ure in °C func- time in tion min. Foie gras, 1 roll, Perforated steaming Recipe tip: Prepare the goose 300 g each tray liver and mix it with other ingredi- ents. Roll it in foil and prick it several times.
- Page 46 en How it works Food Accessory/cookware Temperat- Heating Cooking Comments ure in °C func- time in tion min. Potatoes, skin on, Perforated steaming Recipe tip: Vacuum-seal along whole or halved, 800 tray with some butter and salt. Wash thoroughly beforehand. Cherry tomatoes, Perforated steaming Recipe tip: Vacuum-seal along whole or halved,...
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Page 47: Side Dishes
How it works en ¡ If you use the core temperature probe with the full perature probe is at least 5 cm away from the grill. surface grill with air recirculation or humidity with full Otherwise, the heat of the grill heating element may surface grill functions, make sure that the core tem- damage the core temperature probe. - Page 48 en How it works Side dishes Food Accessory/cookware Temperat- Type of Humidity Cooking Comments ure in °C heating in % time in min. Basmati rice, Unperforated steam 20-25 250 g + 500 ml water container Bulgur wheat, 250 g Unperforated steam 10-15 + 250 ml water container Couscous, Unperforated steam 10-15 250 g + 250 ml water...
- Page 49 How it works en Food Accessory/cookware Temperat- Type of Humidity Cooking Comments ure in °C heating in % time in min. Compote Unperforated steam 20-25 E.g. apples, pears, container rhubarb Recipe tip: Add sugar, vanilla sugar, cinnamon or lemon juice. Rice pudding, 200 g Unperforated steam 55-60 Allow to cool down...
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Page 50: Baked Items
en How it works Food Accessory/cookware Temperat- Type of Humidity Cooking Comments ure in °C heating in % time in min. Melting chocolate Heat-resistant cook- 15-20 Cover with heat-res- ware istant cling film. Melting butter Heat-resistant cook- 15-25 ware ¡ If you only bake on one level, use level 2. If you 19.13 Baked items bake on two levels at the same time, use levels Note the recommended settings for baked items. - Page 51 How it works en Food Accessory/cook- Shelf pos- Temperat- Type of Humidity Cooking Comments ware ition ure in °C heating in % time in min. Bread, 0.5–1 kg 1. Unperforated 1. 150 1. 100 1. 10 Step 2. 170 °C steam container 2. 170-230 2.
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Page 52: Dough Proving - Leaving To Rise
en How it works Food Accessory/cook- Shelf pos- Temperat- Type of Humidity Cooking Comments ware ition ure in °C heating in % time in min. Wholemeal bread Loaf tin 1. 230 1. 0 1. 10 Inject steam at 2. 200 2. 0 2. - Page 53 How it works en Food Accessory/cookware Temperat- Type of Humidity Cooking Comments ure in °C heating in % time in min. Roasts, sliced, 150 g Unperforated steam 15-20 Finger-thick slices; do each container not pile them on top of one another; add sauce to the cooking container to make the roast more succulent.
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Page 54: Preparing Yoghurt
en How it works ¡ Carefully check and clean the preserving jars, rub- 19.17 Preserving food ber sealing rings, clips and springs. Preserve fruit and vegetables in jars. ¡ Sterilise the washed jars in your combi-steam oven ¡ You can easily preserve fruit and vegetables in your for 20 to 25 minutes at 100 °C and 100% humidity appliance. -
Page 55: Customer Service
Customer Service en Preparing yoghurt Food Accessory/cookware Temperat- Type of Humidity Cooking Comments ure in °C heating in % time in min. Yoghurt starter, in Perforated steaming Recipe tip: Flavour sealed jars tray the yoghurt starter with fruit purée, marmalade, honey, vanilla or chocolate, and then increase the preparation time if ne- cessary. -
Page 56: Declaration Of Conformity
2014/53/EU. A detailed Declaration of Conformity can be found on- A detailed RED Declaration of Conformity can be found line at www.gaggenau.com/gb among the additional online at www.gaggenau.com among the additional documents on the product page for your appliance. - Page 57 Installation instructions en 22.3 Appliance dimensions WARNING ‒ Risk of injury! The appliance is heavy. You will find the dimensions of the appliance here ▶ To move the appliance, two people are re- BS470/BS471 quired. ▶ Use only suitable tools and equipment. Sharp-edged parts may be accessible during installation.
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Page 58: Preparing The Units
en Installation instructions ¡ The power cable must only be replaced with a cable BS470/BS471/BS474/BS475 from the original manufacturer. The power cable can be obtained from customer service. ¡ Contact protection must be guaranteed by the in- stallation. Power cable with a plug with earthing contact For an appliance with a plug with earthing contact, fol- low these instructions. -
Page 59: Drainage Connection
Installation instructions en Water pressure: 2-10 bar (0.2-1.0 MPa) Do not place the outlet hose higher than the bottom ‒ edge of the appliance at any point. Flow rate: At least 10 litres per minute ‒ 22.9 Drainage connection The appliance has an outlet hose. Information on the outlet hose: ¡... - Page 60 en Installation instructions Observe the clearances when installing in a tall unit. When installing 2 appliances on top of each other, observe the clearances. ≥ 100 ≥ 550 ≥ 458 ≥ 3 BS 47. ≥ 100 ≥ 550 ≥ 458 ≥ 3 BS 48.
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Page 61: Aligning The Appliance Door
Installation instructions en Push the appliance all the way into the built-in unit. Remove the cover cap. Do not kink or trap the connection cable, the in- ‒ let hose or the outlet hose. Undo the two screws a little, but do not completely remove them. -
Page 62: Removing The Appliance
en Installation instructions Tighten both screws. 22.14 Combining the appliance with a warming drawer (76 cm) When installing BO/BS (width 76 cm), provide a ▶ perfectly stable intermediate floor above the warm- ing drawer. 22.15 Removing the appliance Disconnect the appliance from the power supply Undo the fastening screws. - Page 64 BSH Hausgeräte GmbH Carl-Wery-Straße 34 81739 München, GERMANY www.gaggenau.com Valid within Great Britain: Imported to Great Britain by BSH Home Appliances Ltd. Grand Union House Old Wolverton Road Wolverton, Milton Keynes MK12 5PT United Kingdom...
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