Start-Up Check List - Lainox Naboo Compact Series Owner's Manual

This inspection checks proper electrical water and drain connections to the Oven/Steamer,
and verifies basic operation of the oven/steamer.
Equipment damage and faulty operation will result if the gas, water or electrical
supplies fall below requirements. This may be caused by other equipment on the same
supply lines. During all tests, adjustments and inspection of the Oven/Steamer, turn on
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Refer to the appropriate dimension drawing and verify that the specified clearances are met.
1
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Verify that the voltage supplied complies with the voltage requirements specified on the
2
Product Identification Plate located on the right side of the unit in the bottom left corner.
Verify that the wiring connections are correct for these voltage requirements.
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Fan rotation: all the appliances have alternating fan motor rotation in order to obtain best
3
cooking results, so that observing the direction of fan rotation is not needed.
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Verify that the flue diverter, fat filter, wire shelves and drip tray are installed and fit properly.
4
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Verify that the exhaust duct is properly installed between the exhaust ports and flue; or the
5
draft hood is the correct size.
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Verify that the free air vented drain lines are connected properly.
6
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Check that the drain exhaust port (on the dimension drawing, Figure 2-2) is not closed,
7
blocked or connected to any other equipment.
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Verify that the cooling fan motor works properly; hot air must be exhausted from inside
8
electrical components and void to outside.
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Check the water shut-off valve at the unit and verify that the water is turned on.
9
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Check that the cart rolls in and out of compartment freely. Check that the door seals
10
properly with the cart in place.

START-UP CHECK LIST

WARNING
all equipment drawing on the same supply lines.
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