Lainox Compact Sapiens User Manual
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Lainox Compact Sapiens User Manual

Lainox Compact Sapiens User Manual

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USER MANUAL
Sapiens
reloaded
Aroma Sapiens
Compact Sapiens
Watch the Video Tutorial
CAUTION: Read the instructions
prior to using the equipment
90034270rev02
EN

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  • Page 1 USER MANUAL Sapiens reloaded Aroma Sapiens Compact Sapiens Watch the Video Tutorial CAUTION: Read the instructions prior to using the equipment 90034270rev02...
  • Page 3 We recommend you carefully read the warnings and recommendations contained in this manual. This will make it easier to use your new oven and maintain its performance over time. For any further information, do not hesitate to contact us at: tel. +39 0438 9110 - email: lainox@lainox.it Technical support service 90034270rev02...
  • Page 4 SA_V = Sapiens with direct steam SA_M = Sapiens with boiler + Sapiens with direct steam AR_S = Aroma Sapiens CO_S = Compact Sapiens with direct steam CV_S = Compact Sapiens with direct steam CB_S = Compact Sapiens with Boiler...

  • Page 5: Table Of Contents

    CONTENTS PAGE 1 • GENERAL WARNINGS 2 • SPECIAL INSTRUCTIONS 3 • DESCRIPTION OF BUTTONS 4 • MANUAL COOKING SETTINGS 5 • PROGRAM SETTINGS AND STORAGE 6 • SELECTING AND STARTING A STORED PROGRAMME 7 • SELECTING AND STARTING A STORED RECIPE 8 •...

  • Page 6: General Warnings

    1 • GENERAL WARNINGS Interventions that will become necessary over time, as well as special oven maintenance, must only be carried out by the manufacturer's personnel or by an authorised technical help service. • Read the warnings in this manual carefully as they provide important information regarding safe use and maintenance.
  • Page 7 1 • GENERAL WARNINGS • Caution! During use, the oven’s surfaces are hot as indicated by the stickers marked with the international symbol IEC60417 – 5041 . Take care! • CAUTION: Hot steam may be released when the door is opened. When the device is used, use PPEs against heat.
  • Page 8 1 • GENERAL WARNINGS • Do not work on the machine using unsuitable systems for accessing the upper part (e.g. by using ladders or by climbing on the machine • Treatment of chemical substances: Use appropriate safety measures. Always refer to the data sheets on safety and to the labels on the product used.
  • Page 9 1 • GENERAL WARNINGS • The oven power supply must have omnipolar mains switch with a minimum opening distance between the contacts of at least 3 mm per pole. • The device has been designed for permanent connection to the water mains.
  • Page 10 LOGO 1 • GENERAL WARNINGS TYP. XXXXXXXX 2010 NR XXXXXXXXXX • Each oven is equipped with an ID plate that states the oven model 3N AC 400V 50Hz and its main technical features. Following is an example of an 1 x 0.25 kW TOT 6.25 200 - 500 electric oven plate and a gas oven plate.
  • Page 11 1 • GENERAL WARNINGS • MAXIMUM PERMISSIBLE CAPACITY The maximum load for the oven is indicated in the table below. Maximum capacity Maximum capacity No. trays per level of the oven 6 GN 2/3 7 kg. 18 kg. 6 GN 1/1 10 kg.

  • Page 12: Special Instructions

    2 • INDICAZIONI PARTICOLARI 2 • POINTS TO REMEMBER • Before turning the oven on for the first cooking session, the cooking chamber must be thoroughly cleaned (see the chapter “Daily cleaning”). 2.9 • CAUTION • At the end of a day’ work, thoroughly clean No cooking with alcohol added is permitted! the cooking chamber and the entire device to ensure that it works properly and will be long-...

  • Page 13: Description Of Buttons

    3 • DESCRIPTION OF BUTTONS 3.1 • GENERAL SWITCH / SCROLL & PUSH 3.6 • CONTROL BUTTON KNOB AUTOMATIC MOISTURE (KNOB 16) (BUTTON 5) Activates control panel, activates self- This button also manually supplies moisture if diagnosis. pressed after cooking has begun (button light on).
  • Page 14 3 • DESCRIPTION OF BUTTONS • TIME (BUTTON 8) 3.10 • MENU (BUTTON 13) Used to set the oven's cooking time. This gives you access to the ICS programmes, Personal programmes, programming, wash, settings and service. • CORE PROBE (BUTTON 9) Used to activate core probe cooking settings.

  • Page 15: Manual Cooking Settings

    4 • MANUAL COOKING SETTINGS OPERATIONS 4.1 • SWITCHING ON 4.4A • SETTING THE TIME Press knob 16 for 3 seconds. If an error code The time display 10 reads [InF]. Turn knob 11: appears on displays 715, see chapter “Self- - to the right to set the cooking time;...
  • Page 16 To set the fan speed, turn knob 16 (right to increase, left to decrease), which will be shown on display 15. SAPIENS / AROMA SAPIENS 6 FAN SPEEDS COMPACT SAPIENS: 2 FAN SPEEDS COMPACT SAPIENS: 2 FAN SPEEDS Confirm by pressing knob 16 or wait 10 seconds.
  • Page 17 4 • MANUAL COOKING SETTINGS START COOKING OPERATIONS Insert products for cooking into cooking Note: the first time the device is switched chamber. Also see chapter “"Practical on every day, the steam generator drains the recommendations". water in it, activates the time wash of the If you have chosen standard cooking with steam generator, then, after the water is filled, the core probe, see chapter “Setting the core...

  • Page 18: Program Settings And Storage

    5 • PROGRAM SETTINGS AND STORAGE OPERATIONS 5.1 • TURNING THE OVEN ON 5.4 • SETTING THE TEMPERATURE Press knob 16 for 3 seconds. If an error code The default temperature is shown on the appears on displays 715, see chapter “Self- temperature display.
  • Page 19 To set the fan speed, turn knob 16 (right to increase, left to decrease), which will be shown on display 15. SAPIENS / AROMA SAPIENS 6 FAN SPEEDS COMPACT SAPIENS: 2 FAN SPEEDS COMPACT SAPIENS: 2 FAN SPEEDS Confirm by pressing knob 16 or wait 10 seconds.
  • Page 20 5 • PROGRAM SETTINGS AND STORAGE OPERATIONS 5.8 • SELECTING PHASE 2 5.10 • SETTING THE PROGRAMME ICON AND SUBSEQUENT PHASES (UP TO 9 PHASES) Turn knob 16, select “Icon” and confirm by Turn knob 16, select “New phase” and confirm pressing knob 16.
  • Page 21 5 • PROGRAM SETTINGS AND STORAGE OPERATIONS 5.11 • SETTING THE PROGRAMME NAME 5.12 • SAVING Select “Save” and confirm by pressing knob Turn knob 16, select “Name” and confirm by pressing knob 16. Set the name of the programme by turning the knob and confirming the selected letter by pressing knob 16.

  • Page 22: Selecting And Starting A Stored Programme

    6 • SELECTING AND STARTING A RECORDED PROGRAMME OPERATIONS 6.1 • TURNING THE OVEN ON WARNING: if the programme uses the core Press knob 16 for 3 seconds. If an error code probe, connect the probe to the front panel, appears on displays 715, see chapter “Self- otherwise the error message “Probe pin error”...

  • Page 23: Selecting And Starting A Stored Recipe

    7 • SELECTING AND STARTING A RECORDED RECIPE 7.1 • TURNING THE OVEN ON Turn knob 16 by selecting the recipe that Press knob 16 for 3 seconds. If an error code you want to recall, shown on display 15 and appears on displays 715, see chapter “Self- confirm by pressing knob 16.

  • Page 24: Copying A Stored Programme

    8 • MODIFYING A STORED PROGRAMME 8.1 • TURNING THE OVEN ON 8.3 • MODIFYING Press knob 16 for 3 seconds. If an error code Make the desired modifications as per chapter appears on displays 715, see chapter “Self- 5 “Setting and storing a programme” diagnosis and errors guide”.

  • Page 25: Deleting A Stored Programme

    9 • DELETING A RECORDED PROGRAMME 9.1 • SWITCHING ON Confirm you want to delete the programme by Press knob 16 for 3 seconds. If an error code selecting “OK” and pressing knob 16. appears on displays 715, see chapter “Self- diagnosis and errors guide”.

  • Page 26: Temporarily Modifying A Stored Programme

    10 • TEMPORARILY MODIFYING A RECORDED PROGRAMME/RECIPE Premise T h e o v e n a l l o w s t h e t e m p o r a r y This may be essential when the programme modification of the stored programme, is stored for a product with a different size, i.e.

  • Page 27: Setting The Core Probe

    11 • SETTING THE CORE PROBE Premise The core probe can easily be used as a The core probe allows cooking regulated by portable thermometer. In fact, by inserting the the product's core temperature. The oven probe on connection A1 with the oven in any stops the cooking process as soon as the core cooking time mode, if button 9 is pressed of the product reaches the set temperature,...
  • Page 28 11 • SETTING THE CORE PROBE The position of the core probe in cooking Optional: it is possible to select another needle operations using this device is very important: probe to monitor a vacuum temperature or that The probe must be positioned from top to of small-sized products.
  • Page 29 11 • SETTING THE CORE PROBE 11.2 • EXAMPLES OF CORE TEMPERATURE BEEF LAMB FILLET STEAK from 52°C to 57°C from 72°C to 76°C ROAST BEEF from 48°C to 55°C RACK from 72°C to 76°C ROAST from 78°C to 84°C POULTRY BOILED from 87°C a 90°C...

  • Page 30: Automatic Moisture Control System

    12 • AUTOMATIC MOISTURE CONTROL SYSTEM Premise This is particularly useful in the case of fresh The automatic moisture control system products that may not have the same moisture AUTOCLIMA ensures a constant moisture characteristics every day, but which once level in the cooking chamber when cooking cooked, will always have the same appearance in convection or combined cycle modes.

  • Page 31: Favourite Programmes

    13 • FAVOURITE PROGRAMMES Premise The “Favourite” function allows you to quickly and easily select the 10 most used cooking programmes (ideal function for standardised and repetitive cooking). OPERATIONS 13.1 • SWITCHING ON Press knob 16 for 3 seconds. If an error code appears on displays 715, see chapter “Self- diagnosis and errors guide”.

  • Page 32: Special Programmes

    14 • SPECIAL PROGRAMMES Premise loss reduction and succulence of the product These programmes are aimed at a cooking to serve, without direct operator intervention. process to obtain the best results in terms of presentation, degree of cooking, weight OPERATIONS 14.1 •...

  • Page 33: Operating Details

    15 • OPERATING DETAILS PREMISE During cooking (fixed Led on), display 6 shows the set temperature. You can, however, check the actual temperature in the cooking chamber. To do this, perform the following actions: 15.1 • DISPLAYING REAL-TIME TEMPERATURE 15.2 • TEMPORARY STOP DURING COOKING Open the door.

  • Page 34: Practical Recommendations

    16 • PRACTICAL RECOMMENDATIONS 16.1 • MAXIMUM LOAD PERMITTED 16.3 • FROZEN/DEEP FROZEN PRODUCTS The maximum load for the oven is indicated in Preheating and loading these products must the table below. be done based on the quality and type of product For example, frozen spinach should not be heated at very high temperature, Maximum load...
  • Page 35 16 • PRACTICAL RECOMMENDATIONS 16.7 • COOKING LOADS Notes: Obviously, when loading the oven, you The depth of the tray must be suitable for the should consider not only the weight of the product, height of the product. but also the size, consistency and thickness. To obtain uniform cooking, the load should be distributed on more than one low tray rather CAUTION...
  • Page 36 16 • PRACTICAL RECOMMENDATIONS PRODUCT MAXIMUM LOAD 6 x GN2/3 6 x GN1/1 7 x GN1/1 7 x GN2/1 10 x GN1/1 10 x GN2/1 10 x GN2/1 20 x GN2/1 14 x GN1/1 20 x GN1/1 20 x GN1/1 40 x GN1/1 FROZEN PRE-FRIED POTATOES 6 x 0.6 kg...

  • Page 37: Scheduled Maintenance

    17 • ROUTINE MAINTENANCE 17.1 • DAILY CARE In floor-standing appliances, always fully Daily care of the appliance will allow the insert the trolley until it comes into contact extension of its service life and reduced with the front gasket and block the wheels. maintenance costs.
  • Page 38 17 • ROUTINE MAINTENANCE CORE PROBE CHICKEN GRILL GREASE DRAIN REMOVE THE PROBE FROM THE product After removing the drip pan, use a tool to only by gripping the probe handle; do not pull remove any residue that may otherwise clog on the probe cable.
  • Page 39 17 • ROUTINE MAINTENANCE 17.2 • PLACEMENT OUT OF SERVICE If the appliance won’t be used for a long h) Disconnect the appliance by pressing the period of time (more than a week), it is on/off knob for at least 3 seconds. advisable to proceed as follows.
  • Page 40 17 • ROUTINE MAINTENANCE 17.3 • PLACEMENT INTO SERVICE AFTER A LONG PERIOD OF NON-USE f) Turn the appliance on by pressing the After a long period of non-use, it is advisable to contact your trusted help service to power-on knob for 3 seconds arrange a visit in order to check whether any maintenance is required.

  • Page 41: Extraordinary Maintenance

    18 • SPECIAL MAINTENANCE As explained in the Installation manual and Warranty... 18.1 • For correct and safe operation, the oven 18.2 • It is advisable to sign a maintenance contract must be subjected to special maintenance with the technical help service to ensure this at least once per year by the technical help operation is regularly carried out.

  • Page 42: Settings

    19 • SETTINGS 19.1 • TIME AND DATE SETTINGS 19.1 • Press the MENU button 13, turn knob 16 After modifying the settings, select “Confirm until “Settings” is displayed and confirm by new date setting” and confirm by pressing pressing knob 16. knob 16.
  • Page 43 19 • SETTINGS 19.2 • IMPORT/EXPORT FROM USB 19.2 • Press the MENU button 13, turn knob 16 Press knob 16 confirm the selection. until “Settings” is displayed and confirm by pressing knob 16. Select “START” by turning knob 16 and confirm by pressing knob 16.
  • Page 44 19 • SETTINGS 19.3 • DOWNLOAD HACCP LOG 19.3 • Press the MENU button 13, turn knob 16 Press knob 16 confirm the selection. until “Settings” is displayed and confirm by pressing knob 16. Select “START” by turning knob 16 and confirm by pressing knob 16.
  • Page 45 19 • SETTINGS 19.4 • LANGUAGE SETTINGS 19.4 • Press the MENU button 13, turn knob 16 Select the desire language by turning knob until “Settings” is displayed and confirm by 16 and confirm by pressing knob 16. pressing knob 16. Select “Language”...
  • Page 46 19 • SETTINGS 19.5 • LIGHT SETTINGS 19.5 • Press the MENU button 13, turn knob 16 A - Energy Saving ECO. until “Settings” is displayed and confirm by Turns off the chamber light and displays 6 pressing knob 16. and 10, in display 15 you will see: You can set the time delay until the energy saving mode starts.
  • Page 47 19 • SETTINGS 19.6 • BUZZER VOLUME SETTING 19.6 • Press the MENU button 13, turn knob 16 Turn knob 16 to select: until “Settings” is displayed and confirm by pressing knob 16. Select “Buzzer Volume” and press knob 16 to A - Buzzer DISABLED confirm.
  • Page 48 19 • SETTINGS 19.7 • MEASURE UNIT SETTING 19.7 • Press the MENU button 13, turn knob 16 Turn knob 16 to select: until “Settings” is displayed and confirm by pressing knob 16. Select “Measure Unit” and press knob 16 to A - Degrees CELSIUS °C confirm.
  • Page 49 19 • SETTINGS 19.8 • LOCK OVEN SETTING 19.8 • Press the MENU button 13, turn knob 16 Turn knob 16 to select: until “Settings” is displayed and confirm by pressing knob 16. A - Oven lock DISABLED Select “Lock oven” and press knob 16 to confirm.
  • Page 50 19 • SETTINGS 19.9 • FAVOURITES MANAGEMENT SETTING 19.9 • Press the MENU button 13, turn knob 16 Turn knob 16 to select: until “Settings” is displayed and confirm by - “Reset counter” to reset the list of pressing knob 16. favourites.
  • Page 51 19 • SETTINGS 19.10 • CHAMBER VALUE VISUALISATION 19.10 • Press the MENU button 13, turn knob 16 Turn knob 16 to select: until “Settings” is displayed and confirm by pressing knob 16. Select “Chamber value visualisation” and A - To visualise the current chamber press knob 16 to confirm.
  • Page 52 19 • SETTINGS 19.11 • ENABLE CORE PROBE 19.11 • Press the MENU button 13, turn knob 16 Turn knob 16 to select: until “Settings” is displayed and confirm by pressing knob 16. Select “Core probe Enable” and press knob A - Core probe DISABLED 16 to confirm.
  • Page 53 19 • SETTINGS 19.12 • SHUTDOWN AT END OF WASH 19.12 • Press the MENU button 13, turn knob 16 Turn knob 16 to select: until “Settings” is displayed and confirm by pressing knob 16. Select “Shutdown end wash” and press knob A - To disable the shutdown function when 16 to confirm.
  • Page 54 19 • SETTINGS 19.13 • BOILER SETTINGS 19.13 • Press the MENU button 13, turn knob 16 Turn knob 16 to select: until “Settings” is displayed and confirm by - “Calout” to run the boiler descaling pressing knob 16. process, see chapter 20. - “Boiler Rinsing”...
  • Page 55 19 • SETTINGS 19.14 • WATER SOFTENER SETTINGS 19.14 • Press the MENU button 13, turn knob 16 19.14.1 • until “Settings” is displayed and confirm by Set the water softener installation date: pressing knob 16. Select “Water softener” and press knob 16 to confirm, to access Monitoring and check Turn knob 16 to select the day, month and year (A):...
  • Page 56 19 • SETTINGS 19.14 • WATER SOFTENER SETTINGS 19.14.3 • 19.14.5 • Set the type and model of water softener Save the settings: installed: Turn knob 16 and select icon (D) and confirm by pressing knob 16 Turn knob 16 to enter the password “555” and confirm by pressing the knob.
  • Page 57 19 • SETTINGS 19.15 • SOFTWARE UPDATE 19.15• The update should be carried out by Select “START” by turning knob 16 and an authorised technician. confirm by pressing knob 16. Press the MENU button 13, turn knob 16 until “Settings” is displayed and confirm by pressing knob 16.
  • Page 58 19 • SETTINGS 19.16 • SOFTWARE VERSIONS 19.16 • Press the MENU button 13, turn knob 16 The software information will be displayed: until “Settings” is displayed and confirm by pressing knob 16. Select “Software Version” and press knob 16 to confirm.

  • Page 59: Special Programmes

    SPECIAL PROGRAMMES • The special programmes included in the Wash menu are: OVENS WITH BOILER OVENS WITH DIRECT STEAM CALOUT - Descaling wash system Manual wash of the steam generator (*) Manual wash If the oven includes a wash Kit (optional): If the oven includes a wash Kit (optional): CALOUT - Descaling wash system Manual wash...

  • Page 60: Special Programmes - Calout

    SPECIAL PROGRAMMES 20 • CALOUT Premise If the CALOUT wash is not run, before the The oven counts the number of operational maximum maintenance period expires, the hours of the steam generator, and therefore, following pop-up message is displayed: “Run notifies the operator when it is time to run a CALOUT immediately”.
  • Page 61 SPECIAL PROGRAMMES 20 • CALOUT 20.1 • CALOUT CLEANING ACTIVATION CAUTION (20GN1/1 - 20GN2/1): Make sure Press the MENU button 13, turn knob 16 until the descaler connection plug is properly “Wash” is displayed and confirm by pressing inserted and that the tank has sufficient knob 16.

  • Page 62: Special Programmes - Wash + Calout

    SPECIAL PROGRAMMES 21 • WASH + CALOUT Premise If the oven includes the automatic wash function (optional), you can choose to run the CALOUT descaling cycle at the same time as the ECO, HARD, HARD PLUS or GRILL automatic wash. 21.1 •...

  • Page 63: Special Programmes - Manual & Automatic Wash

    SPECIAL PROGRAMMES MANUAL AND AUTOMATIC CLEANING • PROPER CLEANING ..• CAUTION ...is the key to impeccable cooking and Do not throw water or pressurised cleaning improved final products: water directly onto the external walls of the • the flavour of products does not change; oven.

  • Page 64: Special Programmes - Manual Wash

    SPECIAL PROGRAMMES SPECIAL PROGRAMMES 24 • MANUAL CLEANING 22 • MANUAL CLEANING 22.1 • ACTIVATING MANUAL CLEANING CYCLE If consistent dirt residue is deposited on the Press the MENU button 13, turn knob 16 until drainage filter located at the centre of the “Wash”...

  • Page 65: Special Programmes - Cleaning Kit

    SPECIAL PROGRAMMES TYPES OF WASHING SYSTEMS AVAILABLE FOR COUNTER TOP MODELS: FOR FLOOR-STANDING MODELS: 071 / 101 / 072 / 102 / 064 / 084 171 / 201 / 202 / 144 / 154 23 • CLEANING KIT The oven is supplied with a Washing Kit that The use of detergents other than those indicated by the manufacturer is not allows the activation of six cooking chamber...
  • Page 66 SPECIAL PROGRAMMES 23 • CLEANING KIT 23.1 • ACTIVATING AUTOMATIC CLEANING CYCLE Cleaning programmes RINSE, ECO, SOFT, HARD and HARD PLUS are an automatic Press the MENU button 13, turn knob 16 until sequence of cycles (the duration and time “Wash”...
  • Page 67 SPECIAL PROGRAMMES SPECIAL PROGRAMMES 25 • CLEANING KIT 23 • CLEANING KIT LIQUID DETERGENT LIQUID DETERGENT 23.2 • R E P L A C I N G T H E 23.2.1 COUNTER TOP MODEL - REPLACING THE C O M B I C L E A N CARTRIDGE: DETERGENT CARTRIDGE Unscrew the cap of the empty cartridge and...
  • Page 68 SPECIAL PROGRAMMES 23 • CLEANING KIT LIQUID DETERGENT 23.3 • REPLACING THE CALFREE DESCALER 23.3.1 COUNTER TOP MODEL - REPLACING THE CARTRIDGE: CARTRIDGE/TANK Unscrew the cap of the empty cartridge and remove it. If when you recall the ECO, SOFT, HARD, HARD PLUS or GRILL wash procedure, the Position the new cartridge in its dedicated message “Check CALFREE level”...

  • Page 69: Self-Diagnosis And Errors Guide

    24 • SELF-DIAGNOSIS AND ERRORS GUIDE 24.1 • When the oven is turned by pressing knob 24.2 • If on the other hand the oven detects errors, 16 for 3 seconds, an electronic check of the these will be shown on display 15. The main functions will automatically be performed visualisation of errors is very important in by the device.
  • Page 70 24 • SELF-DIAGNOSIS AND ERRORS GUIDE The main error messages are: MESSAGES WARNING FOR GAS MODELS There is excessive overheating in the electrical components compartment, which may compromise the No gas Check that the gas tap is open and gas being integrity of components.

  • Page 71: Pre-Stored Recipes

    25 • PRE-STORED RECIPES SAPIENS / COMPACT SAPIENS FIRST COURSES FISH Savoury pancakes, Cannelloni Steamed shellfish and mussels Oven-baked lasagne Steamed octopus Oven-baked lasagne w/probe Steamed lobster and crayfish 500 g First courses au gratin Steamed crab and spider crab...
  • Page 72 25 • PRE-STORED RECIPES SAPIENS / COMPACT SAPIENS PASTRY AND BREAD MAKING VACUUM COOKING Sponge cake, Shortcrust pastry Tarts Sliced fruit Puff pastry, Strudel, Vol au vent Sliced pears Croissants, muffins Custard Meringues Fresh green vegetables Beignet Fresh vegetables Crème caramel, Custard desserts...
  • Page 73 25 • PRE-STORED RECIPES AROMA SAPIENS - TIMED RECIPES Fresh round pizza Tray pizza Fresh strudel 500 g Genoa-style focaccia Frozen strudel 1 Kg Apulia-style focaccia Dried fruit cake Fresh croissants Custard cake Croissant pre-cooked 50% Mini loaf cake Frozen croissants Fruit cake Sweet or savoury brioches Fresh meringues...
  • Page 74 NOTES 90034270rev02...
  • Page 76 ALI GROUP S.r.l. - Via Schiaparelli 15 - Z.I. S. Giacomo di Veglia - 31029 Vittorio Veneto (TV) - Italy - Tel. (+39) 0438 9110 - Fax (+39) 0438 912300...
  • Page 78 DESCRIPTION OF DISPLAY AND BUTTONS SAPIENS COMPACT SAPIENS CO.. AROMA SAPIENS COMPACT SAPIENS CB../CV.. 1 - Convection mode button 10 - Display showing cooking time, core product temperature 2 - Steam mode button 11 - Knob for setting/selection core time/temperature...

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