Lainox COMPACT CEV Series User Manual
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Lainox COMPACT CEV Series User Manual

Lainox COMPACT CEV Series User Manual

Combination oven with direct steam version x
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U S E R ' S M A N U A L
C O M B I N AT I O N O V E N
W I T H D I R E C T S T E A M
C O M P A C T - C E V
V E R S I O N X
EN
Technical service
90027560rev00

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Summary of Contents for Lainox COMPACT CEV Series

  • Page 1 U S E R ’ S M A N U A L C O M B I N AT I O N O V E N W I T H D I R E C T S T E A M C O M P A C T - C E V V E R S I O N X Technical service...
  • Page 2 MODELS CEV ..CAPACITY 6 x GN 2/3 (026) 6 x GN 1/1 (061) 10 x GN 1/1 (101) VERSION X Programmable electronics with liquid crystal display (LCD) “Touch Screen”. ICS automatic cooking system. Autoclima with Fast-Dry automatic vent. 2-speed fan, autoreverse (distribution of the air in the chamber with automatic reversing of the fan direction).

  • Page 3: Table Of Contents

    CONTENTS PAGE 1 • GENERAL REMINDERS 2 • POINTS TO REMEMBER 3 • DESCRIPTION OF KEYS 4 • DESCRIPTION OF SYMBOLS 5 • SwITChING ThE OvEN ON 6 • PREhEATING ThE OvEN 7 • COOKING wITh CORE PROBE 8 • FAST DRY huMIDITY EvACuATION SYSTEM 9 • AuTOCLIMA huMIDITY CONTROL SYSTEM 10 • vENTILATION SYSTEM 11 • “ICS” INTERACTIvE COOKING 12 • EXTRA 13 • MANuAL COOKING 14 • PROGRAMS 15 • FAvOuRITES 16 • PLuS - SPECIAL FuNCTIONS 17 • ADDITIONAL FuNCTIONS 18 • uSEFuL TIPS 19 • DAILY CLEANING 20 • wAShING ThE OvEN 21 • ROuTINE MAINTENANCE 22 • NON-ROuTINE MAINTENANCE 23 • OvEN MANAGEMENT 24 • SELF-DIAGNOSIS AND FAuLT IDENTIFICATION The manufacturer accepts no liability for any inaccuracies in this manual The reproduction or copying of any part of this manual by any means attributable to printing or copying errors. we reserve the right to modify whatsoever is strictly forbidden unless authorized previously in writing by...

  • Page 4: General Reminders

    1 • GENERAL REMINDERS Repairs may become necessary over time; these and all major servicing LOGO o p e r a t i o n s m u s t b e p e r f o r m e d TYP.

  • Page 5: Points To Remember

    2 • POINTS TO REMEMBER • Before any food is cooked in a new oven, the interior must be thoroughly cleaned (see “Daily Cleaning”). • At the end of the working day, clean the • CAUTION oven thoroughly inside and out; this will No cooking with alcohol added is ensure smooth operation of the appliance permitted!

  • Page 6: Description Of Keys

    3 • DESCRIPTION OF KEYS ON-OFF (1) SCROLLER+ (5) Setting/selection knob. TURNS on the control panel, To personalize oven parameters; turn the activates self-diagnosis. Scroller+ to move between menus and confirm Key light on: appliance ready for your selection by pressing the Scroller+. use.

  • Page 7: Description Of Symbols

    3 • DESCRIPTION OF KEYS OVEN MOISTURE This precludes the possibility that food could INLET KEY (KEY 8) start cooking with too high a temperature in This function is useful for foods that the oven. require added humidity when cooking. Press In addition, the added moisture prevents foods the key and hold for as long as it is wished to from drying up.

  • Page 8: Switching The Oven On

    5 • SWITCHING THE OVEN ON Press the “ON” key to start the oven. the key light stays on steady. • wait 40 seconds for the oven to start. PLEASE WAIT 40 seconds 5.1 - SAVING HACCP LOG • with the first start-up of the day, the oven 01/09/11 prompts the operator to save the hACCP 15.35 PROGRAMS Log on a uSB pen. Download log See chapter 23.2.2 for the procedure on MANUALE EXTRA HACCP? Cottura...

  • Page 9: Preheating The Oven

    6 • PREHEATING THE OVEN Before cooking it is essential to preheat the from the manual, preheating is performed oven while empty in order to reduce the automatically. cooking time and ensure good results. The preheating temperature depends on the type of product, size and quantity; as a rule you set a preheating temperature 1 5 - 2 5 % h i g h e r t h a n t h e c o o k i n g temperature.
  • Page 10 6 • PREHEATING THE OVEN • Pre-heating starts-up automatically. Pre-heat On reaching the set temperature an acoustic signal sounds to alert the user that the oven is fully pre-heated. Save new setting The oven maintains the set temperature 130° 170° and preheating conditions. •...

  • Page 11: Cooking With Core Probe

    7 • COKING WITH CORE PROBE Foreword Using the “multipoint” core probe, The core probe allows cooking to be with four sensor points, ensures the regulated by monitoring the temperature temperature is reached at the core of at the core of the product. This device the product.
  • Page 12 7 • COKING WITH CORE PROBE 7.2 - APPLICATIONS - ADVANTAGES Advantages of core probe cooking Traditionally with core probe cooking it was always important to position the • Improves control over the cooking probe in the very centre of the food. process, eliminating the risk of loss and The probe had always to be positioned waste;...
  • Page 13 7 • COKING WITH CORE PROBE 7.3 - SETTING COOKING WITH CORE PROBE Manual • having selected ICS cooking or set a CYCLES cooking cycle of your choice (manual or preset recipes) press the “Core probe” Before loading preheat oven key and set the core temperature of the product by turning the Scroller+ to the 130°...

  • Page 14: Fast Dry Humidity Evacuation System

    8 • FAST DRY HUMIDITY EVACUATION SYSTEM The Fast Dry humidity evacuation Ideal for patisserie and bakery products system exploits the Venturi effect such as: generated by the movement of the - choux pastries fan, enabling rapid, efficient removal of - puff pastry excess humidity.
  • Page 15 11 • INTERACTIVE COOKING 11.1 - SELECTING COOKING Press the “Cooking Interactive ICS” key to start cooking immediately with preset Cooking Interactive settings. • Select the type of foodstuff directly on the touch screen or turn the Scroller+ to Interactive Cooking System the desired foodstuff and then confirm by First courses Vegetables...
  • Page 16 11 • INTERACTIVE COOKING 11.2 - PERSONALIZATION OF PARAMETERS Based on the cooking mode selected, ICS automatically proposes parameters which can be personalised to suit individual needs. First cour.. • BROWNING Save Restore setting original Crepes-flan Personalize the degree of browning by selecting 180°...
  • Page 17 11 • INTERACTIVE COOKING 11.2 - PERSONALIZATION OF PARAMETERS • P ress the “Cycles” key and turn the Scroller+ First cour.. CYCLES to move between the various program cycles, CYCLES Crepes-flan confirming by pressing the Scroller+ to Before loading 01/09/11 personalise the parameters of the relative cycle.
  • Page 18 11 • INTERACTIVE COOKING 11.3 - PERSONALIZATION OF COOKING CYCLES During cooking cycles, the parameters displayed are given in real time: when the symbols or corresponding values are pressed, the set values are shown. • To personalise the parameters, press the First cour..
  • Page 19 11 • INTERACTIVE COOKING 11.4 - ADVANCE TO THE NEXT COOKING CYCLE • During cooking, to advance to the next First cour.. CYCLES CYCLES cooking cycle, press the “Cycles” key and PROCEED Crepes-flan then “Proceed” on the display. Before loading 01/09/11 preheat oven 15.35...
  • Page 20 11 • INTERACTIVE COOKING 11.6 - MANAGEMENT ICS/EXTRA PROGRAMS • A f t e r p e r s o n a l i z i n g t h e d e s i r e d First cour..

  • Page 21: Extra

    12 • EXTRA Press the “EXTRAS” key to access setting of additional functions, namely: Multilevel, Reheating, Holding, Browning, EXTRA Vacuum cooking, Leavening and Thawing. • Select the desired type of operation on the touch screen or turn the Scroller+ to the desired position and confirm by pressing the Scroller+.
  • Page 22 12 • EXTRA 12.1 - MULTILEVEL COOKING 12.1.1 - MULTILEVEL TIMED/CORE PROBE COOKING Multilevel cooking makes it possible to cook different products together at the same time: the oven will signal when the various products are ready to be served. • Select a preset program or create a EXTRA Multilevel new one directly on the touch-screen,...
  • Page 23 12 • EXTRA 12.4 - MULTILEVEL COOKING 12.1.1 - MULTILEVEL TIMED/CORE PROBE COOKING • Personalize the parameters for Multilevel CYCLES - Temperature, - Fast Dry/Autoclima, Before loading - Fan speed, preheat oven simply by pressing the relative symbol on 130° the touch screen and turning the Scroller+ 130°...
  • Page 24 12 • EXTRA • A window will appear, allowing the Multilevel operator to select the type of cooking to Cooking settings 130° be carried out on that level. Level 01 Level 06 Select the type of cooking for that level: Level 02 1 - Level 01 Livello 07 - Timed...
  • Page 25 12 • EXTRA 12.1.2 - MULTILEVEL ”JIT” JUST IN TIME COOKING “JIT - Just in Time” cooking makes it possible to cook a number of foodstuffs, setting the oven so that all the food finishes cooking at the same time and can be served together. The oven will signal when to insert the various products so that they all finish cooking at the same time.
  • Page 26 12 • EXTRA • Personalize the parameters for Multilevel - Temperature, CYCLES - Fast Dry/Autoclima, Before loading - Fan speed, preheat oven simply by pressing the relative symbol on 130° the touch screen and turning the Scroller+ 130° to the desired value, confirming the selection by pressing the Scroller+.
  • Page 27 12 • EXTRA 12.1.4 - CUSTOMIZING THE LEVELS If we have selected a preset program for the multi-level, we can customize the single levels by selecting a preset recipe directly on the screen. The recommended Time/Temperature at the core are already preset in the recipes.
  • Page 28 12 • EXTRA • Select a recipe directly on the touch- Steam screen, or rotate the Scroller+ until Recipes: 100° Cooking settings Asparagus zucchini 8’ you are positioned on the program you Boiled eggs brocc. 12’ Level 01 Level 06 want and then confirm by pressing the Slices of sm.
  • Page 29 12 • EXTRA 12.1.3 - MANUAL CUSTOMIZING LEVEL NAME Each level can be personalized with a name as follows: Multilevel • Select the level you wish to personalize directly on the touch screen or turn the Cooking settings 130° Scroller+ to the desired level and then Level 01 Level 06 confirm by pressing the Scroller+.
  • Page 30 12 • EXTRA 12.2 REGENERATION • Select the desired type of regeneration on the EXTRA Regeneration touch screen or turn the Scroller+ to the desired regeneration position and confirm by pressing On dish On baking tin-probe the Scroller+. On dish - ml Banqueting On dish-probe Banqueting - probe...
  • Page 31 12 • EXTRA 12.3 - HOLDING • Select the desired type of holding on the touch EXTRA EXTRA Regeneration Holding screen or turn the Scroller+ to the desired holding position and confirm by pressing the On dish Au gratin products On baking tin-probe Scroller+. On dish - ml Various meats Banqueting On dish-probe Braised and stewed meats...
  • Page 32 12 • EXTRA 12.4 - BROWNING • Select “Browning” directly on the touch- EXTRA EXTRA Regeneration Browning screen or confirm by pressing the Scroller+. On dish Browning On baking tin-probe On dish - ml Banqueting On dish-probe Banqueting - probe On baking tin Steam regeneration Depending on the type of browning selected, parameters are automatically...
  • Page 33 12 • EXTRA 12.5 - NIGHT-TIME COOKING • Select the type of night-time cooking EXTRA EXTRA Rigenerazione Overnight cooking directly on the touch-screen or turn the Scroller+ to the desired cooking position Su piatto Su teglia - sonda Overnight cooking and then confirm it by pressing the Su piatto - ml Banqueting Vacuum packed...
  • Page 34 12 • EXTRA 12.5 - VACUUM COOKING • Select the type of foodstuff directly on Vacuum-Packed the touch screen or turn the Scroller+ to Fruits the desired foodstuff and then confirm by Meats and Miscellaneous pressing the Scroller+. Poultry - Game Pasteurization Fish and shell sh Vegetables •...
  • Page 35 12 • EXTRA 12.5 - VACUUM COOKING 12.5.1 - PERSONALIZATION OF PARAMETERS • DEGREE OF COOKING Meats Save Restore setting original Personalize the degree of cooking by selecting Thinly sliced meat the “Time”/”Core probe” symbol or the value Mode CYCLES itself on the touch screen, turning the Scroller+ 54°...
  • Page 36 12 • EXTRA • P ress the “Cycles” key and turn the Scroller+ Meats CYCLES to move between the various program cycles, CYCLES Fillet/Thinly sliced meat confirming by pressing the Scroller+ to Before loading 01/09/11 personalise the parameters of the relative cycle. 15.35 preheat oven 54°...
  • Page 37 12 • EXTRA 12.5.2 - PERSONALIZATION OF COOKING CYCLES During cooking cycles, the parameters displayed are given in real time: when the symbols or corresponding values are pressed, the set values are shown. • To personalise the parameters, press the Meats CYCLES “modify the recipe”...
  • Page 38 12 • EXTRA 12.5.5 - MANAGEMENT EXTRA PROGRAMS • A f t e r p e r s o n a l i z i n g t h e d e s i r e d Meats Save Restore Save setting original...
  • Page 39 12 • EXTRA 12.6 - LEAVENING • Select “Leavening” directly on the EXTRA EXTRA Regeneration Leavening touch-screen or confirm by pressing the Scroller+. On dish Leavening On baking tin-probe On dish - ml Banqueting On dish-probe Banqueting - probe On baking tin Steam regeneration Depending on the type of leavening selected, parameters are automatically On baking tin - ml...
  • Page 40 12 • EXTRA 12.7 - THAWING • Select the desired type of defrosting on EXTRA Thawing the touch screen or turn the Scroller+ to the desired defrosting position and Slow confirm by pressing the Scroller+. Slow-probe Quick Quick-probe • Place food to be defrosted in the oven. EXTRA Thawing • Press the “delayed start“button to delay start- Slow thawing with probe up of the oven (see paragraph 17.3 Delayed...
  • Page 41 12 • EXTRA • To personalise the parameters, press the EXTRA Thawing CYCLES “modify the recipe” button (the button will Slow thawing with probe turn green). 01/09/11 15.35 Press on the number of the cycle that is to be personalised in order to access parameters 30°...

  • Page 42: Manual Cooking

    13 • MANUAL COOKING 13.1 - SELECTING COOKING Press the “Manual” key to access manual setting of cooking. MANUAL HOT AIR COMBI • Select the cooking mode (Convection, SELECT THE COOKING MODE STEAM MODE MODE MODE Steam or Combined) directly on the touch screen by pressing the symbol below the description of the type of cooking.
  • Page 43 13 • MANUAL COOKING 13.2 - ADDING COOKING CYCLES • To add a cooking cycle, press the Manual CYCLES “Cycles” key on the touch screen and turn CYCLES the Scroller+ until the next cycle number appears and then confirm by pressing the Scroller+.
  • Page 44 13 • MANUAL COOKING 13.3 - SAVING RECIPES Having selected a recipe or at the end of Manual CYCLES cooking, the recipe in question can be saved. Setting 130° • Select “Save” to save the new recipe in 130° the user programs. 05’...

  • Page 45: Programs

    14 • PROGRAMS 14.1 -RETRIEVE A STORED PROGRAM Press the “Programs” key to access PROGRAMMS the “User programs” / “New program” selection screen. • Select “User program” by pressing the display or confirm by pressing the PROGRAMS Scroller+, to retrieve a previously saved program.
  • Page 46 14 • PROGRAMS 14.2 - ADDING PROGRAMS TO FAVOURITES • Select the desired recipe directly on the USER PROGRAMS touch screen or turn the Scroller+ to Programs 004 / 400 Crepes- an (001) the desired recipe, then press the “Add to favourite”...
  • Page 47 14 • PROGRAMS 03 • PROGRAMS 14.4 - CREATING A NEW PROGRAM PROGRAMS • Select “New program” to create a new recipe by pressing the touch screen or turning the Scroller+ to highlight “New User programs program”, then confirm by pressing the New program Scroller+.
  • Page 48 14 • PROGRAMS • Select the cooking mode directly on the HOT AIR COMBI SELECT THE COOKING MODE STEAM MODE MODE MODE touch screen by pressing the symbol below the description of the type of cooking. --° • Personalize the parameters Crepes CYCLES - Temperature,...
  • Page 49 14 • PROGRAMS • Select the type of foodstuff for the new HOT AIR COMBI SELECT THE COOKING MODE STEAM MODE MODE cycle directly on the touch screen, modify MODE the desired parameters as for the previous cycle. Add new cycles if necessary until the --°...
  • Page 50 14 • PROGRAMS 14.5 - CHANGE A STORED PROGRAM Crepes • All the settings of an existing program can CYCLES be changed. According to your requirements, change Before loading preheat oven the parameters for: - Temperature, 180° 180° - Time/Core temperature, - Fast Dry/Autoclima, 07’...
  • Page 51 14 • PROGRAMS Crepes • “Save modification” allows you to CYCLES overwrite the existing recipe. Press “Save modification” to overwrite, Before loading preheat oven a window appears confirming that the recipe has been overwritten. Confirm by 180° Save modification 180° pressing “YES”...

  • Page 52: Favourites

    15 • FAVOURITES 15.1 - SELECTING FAVOURITES Press the “Favourites” key to access the favourite recipes selection screen. FAVOURITES • Select the recipe directly on the touch FAVOURITES screen and press the “Open” key or turn Programs 004 the Scroller+ to the desired recipe, then Crepes- an confirm by pressing the Scroller+.
  • Page 53 15 • FAVOURITES 15.2 - ELIMINATING FAVOURITES • Select the recipe directly on the touch FAVOURITES screen and press the “Delete” key or turn Programs 004 Crepes- an the Scroller+ to the desired recipe and then press “Delete”. Roasts 1 - probe Large cream puffs (001) Bread 2 •...

  • Page 54: Plus - Special Functions

    16 • PLUS - Special Functions Press the “PLUS” key to access the various Special Functions, such as: Cooking timer, Delta DT cooking, Vent management, Fan management, Holding, Finishing, Multiprobes, Core Temp Probe. • After setting a cooking mode (manual Manual CYCLES or by retrieving a stored recipe) press...
  • Page 55 16 • PLUS - Special Functions 16.1 - COOKING TIMER COOKING TIME: During a cooking Manual Special Functions CYCLES cycle, you can see how much time has Total cooking time Delta T cooking passed since cooking started. Vent management This function is useful when core probe Impostazione Fan management cooking is used and you need to know...
  • Page 56 16 • PLUS - Special Functions 16.1.2 - SECONDARY TIMER • Press “PLUS” directly on the touch screen Manual Special Functions CYCLES to access the Special Functions. Total cooking time Total cooking time Delta T cooking Cooking duration Vent management • Select “Cooking timer” directly on the Secondary timer Impostazione Fan management...
  • Page 57 16 • PLUS - Special Functions 16.2 • COOKING WITH ∆T SYSTEM The DT function allows the core probe to With the DT system, food need not be used while maintaining a constant be assailed by high temperatures, but difference between the temperature instead can be uniformly cooked and at the core of the food and the remain tender, while loss in weight is...
  • Page 58 16 • PLUS - Special Functions 16.2.1 - ADVICE, APPLICATIONS AND ADVANTAGES Advice - applications Advantages This type of cooking takes longer; the During cooking, the heat penetrates the lower the DT the longer the cooking food gradually and uniformly, rendering time and the greater the yield: this it succulent and tender and avoiding introduces an important new chapter...
  • Page 59 16 • PLUS - Special Functions Manual • Select “Delta T” directly on the touch Special Functions CYCLES screen or turn the Scroller+ to “Delta Total cooking time Delta T cooking T” and then confirm by pressing the Vent management Scroller+.
  • Page 60 16 • PLUS - Special Functions Manual • Preheat the oven by pressing the “Pre- CYCLES heat” key or, if the oven is already preheated, press “START/STOP”. Before loading preheat oven 50° 50° 70° Manual • Insert the probe in the connection (10), CYCLES place the food in the oven and insert the probe, then confirm insertion by pressing...
  • Page 61 16 • PLUS - Special Functions 16.3 - VENT MANAGEMENT Manual Allows the operator to manage the oven’s CYCLES air vent manually for convection cooking without AUTOCLIMA. Setting 130° 130° • Press “PLUS” directly on the touch screen to access the Special Functions. 05’...
  • Page 62 16 • PLUS - Special Functions Manual • PRE-OPENING MIN. 0: Allows the Special Functions CYCLES Total cooking time operator to open the vent X minutes Delta T cooking before the end of cooking. Vent management Vent Management - Select “Pre-opening min. 0” and turn Impostazione Fan management Pre-opening...
  • Page 63 16 • PLUS - Special Functions 16.4 - FAN MANAGEMENT Fan management is a special function which can be activated with any cooking cycle. This function is useful for large items of food, fresh and delicate meats and for thawing. During the time the oven is not heating, the fan works intermittently on a time basis so that the heat and humidity in the...
  • Page 64 16 • PLUS - Special Functions Manual • Select “ON” directly on the touch screen Special Functions CYCLES Total cooking time or turn the Scroller+ to “ON” and confirm Delta T cooking by pressing the Scroller+. Vent management Impostazione Fan management Intermittent Fans 130° Hold 130° Finishing Multiprobes 05’...
  • Page 65 16 • PLUS - Special Functions 16.5 - HOLDING Holding is a special function which HOLDING follows the last program allows the operator to keep a product cycle, if the last cycle is time based hot after the LAST COOKING CYCLE, then HOLDING will automatically turn so food can be served “hot at the right on at the end of the cooking cycle;...
  • Page 66 16 • PLUS - Special Functions Manuale • Select the desired type of holding directly Special Functions CYCLES on the touch screen or turn the Scroller+ Total cooking time Delta T cooking to the type of finish desired and confirm Vent management Hold by pressing the Scroller+. Impostazione Fan management 130°...
  • Page 67 16 • PLUS - Special Functions 16.6 - FINISH Finish is a special function which is used in combination with the last or The FINISH is an integral part of the last only cooking cycle. It enables a gradual, cycle of the program. If the last cycle controlled increase in oven temperature is time based, the finish function will in convection mode in order to obtain...
  • Page 68 16 • PLUS - Special Functions Manual • Select the desired type of Finish directly Special Functions CYCLES on the touch screen or turn the Scroller+ Total cooking time Delta T cooking to the type of finish desired and confirm Vent management Hold by pressing the Scroller+.
  • Page 69 16 • PLUS - Special Functions 16.7 - MULTIPROBES The special Multiprobes function, Manual CYCLES with the 2 multi-point probes for core cooking, allows you to simultaneously cook differing products and sizes. Setting 130° 130° • Press “PLUS” directly on the touch 05’...
  • Page 70 16 • PLUS - Special Functions Manual • Select “ON” directly on the touch-screen, Special Functions CYCLES Total cooking time or rotate the Scroller+ until you are Delta T cooking positioned on “ON” and then confirm by Vent management pressing the Scroller+. Impostazione Fan management 130°...
  • Page 71 16 • PLUS - Special Functions Manual • Next, preheat the oven, if necessary, by CYCLES pressing the “Pre-heat” key. Cooking with probe. Impostazione Has the probe been inserted? • Insert the probe in the connection (10), 130° 130° place the food in the oven and insert the probe, then confirm insertion by pressing Multiprobes “YES” in the information window on the...
  • Page 72 16 • PLUS - Special Functions 16.7 - CORE TEMPERATURE PROBES The special Core Temperature Probes Manual CYCLES function allows you to monitor the core temperatures in the single points of the multi-point core probe. Setting 130° 130° • Press “PLUS” directly on the touch 05’...

  • Page 73: Additional Functions

    17 • Additional functions 17.1 - ONLINE HELP Online Help explains the function of each key, making everything even easier. A contextual menu appears explaining the selected function, clearing up any doubts the operator may have had. • On the main screen, select the “hELP” Press any key 01/09/11 for information...
  • Page 74 17 • Additional functions • In the submenu, select the line of text for First courses Recipes: which you need online help by turning the Cannelloni Crepes- an Scroller+ to that line. Crepes Flan Lasagne-moussaka-sonda Baked Roman dumplings On aluminium tray non stick 40mm Steamed rice Soups with lid...
  • Page 75 17 • Additional functions 17.2 - SETTING DATE/TIME • Press the “date/time” key. 20/06/12 15.35 PROGRAMS MANUAL EXTRA Cooking Interactive FAVOURITES • Turn the Scroller+ to day - month - year 20/06/12 and/or date - time. 15.35 PROGRAMS Change date/time 20-06-2012 To change a parameter, highlight it and MANUALE...
  • Page 76 17 • Additional functions 17.3 - DELAYED START Manual • If desired, once you have set a manual CYCLES program or retrieved a stored program from the program list, oven switch-on can be delayed. Setting Press the “date/time” key. 130° 130°...

  • Page 77: Useful Tips

    18 • USEFUL TIPS • PREHEATING THE OVEN • FROZEN/DEEP-FROZEN PRODUCTS The oven preheating cycle is extremely The oven must be preheated and loaded in important and useful for successful relation to the quality and characteristics of cooking. these foods. For example, frozen spinach As a general rule, always preheat the oven must not be exposed to excessively high when empty, setting the temperature...

  • Page 78: Daily Cleaning

    19 • DAILY CLEANING • METICULOUS CLEANING ... • CAUTION ... is a prerequisite for impeccable Never use direct or high-pressure cooking results and better yields: jets of water to clean the outside of • the food’s own flavour remains the oven.

  • Page 79: Washing The Oven

    20 • WASHING THE OVEN Press the “AWS” key to access the selection screen listing the oven washing options. The oven is equipped with 5 washing programs: - Manual (a simple procedure which gives 01/09/11 a thorough clean in a short space of 15.35 PROGRAMS time with minimum inconvenience to the operator).
  • Page 80 20 • WASHING THE OVEN 20.1 - MANUAL WASH • Press the “START/STOP” key to start the OVEN WASHING MANUAL manual wash cycle. PRESS START TO START CYCLES 82° • The display shows “COOLING” if the oven OVEN WASHING temperature is high or “wAIT” if the oven MANUAL temperature is too low. COOLING The oven heats or cools to the ideal CYCLES temperature for the washing cycle.
  • Page 81 20 • WASHING THE OVEN • The oven proceeds with the subsequent OVEN WASHING MANUAL cycles, the display shows the time MANUAL WASHING remaining until the end of the washing cycle (total duration of wash: 10’). CYCLES 82° 10’ • At the end of the washing cycle a window OVEN WASHING appears on the display indicating that the MANUAL...
  • Page 82 20 • WASHING THE OVEN 20.2 - WASHING KIT (if present) OPTIONAL: The device with Cleaning Make sure that the quick-fit coupling for the detergent is properly inserted and K i t a l l o w s t h e o p e r a t o r t o e x e c u t e that the detergent tank contains enough four cleaning cycles for the cooking of the manufacturer’s recommended...
  • Page 83 20 • WASHING THE OVEN 20.3 - CAVITY RINSE • Press the “START/STOP” key to start the CAVITY RINSE Soft wash cycle. PRESS START TO START CYCLES 82° • The display shows “COOLING” if the oven CAVITY temperature is too high or “wAIT” if the RINSE COOLING oven temperature is too low. The oven heats or cools to the ideal CYCLES temperature for the washing cycle.
  • Page 84 20 • WASHING THE OVEN 20.4 - SOFT WASH • Press the “START/STOP” key to start the OVEN WASHING SOFT Soft wash cycle. PRESS START TO START CYCLES 82° COMBICLEAN 100% OVEN WASHING SOFT COOLING CYCLES • The display shows “COOLING” if the oven 82° temperature is too high or “wAIT” if the oven temperature is too low.
  • Page 85 20 • WASHING THE OVEN 20.5 - MEDIUM WASH • Press the “START/STOP” key to start the OVEN WASHING MEDIUM hard wash cycle. PRESS START TO START CYCLES 82° COMBICLEAN 100% • The display shows “COOLING” if the oven OVEN WASHING temperature is high or “wAIT” if the oven MEDIUM COOLING temperature is too low. The oven heats or cools to the ideal CYCLES temperature for the washing cycle.
  • Page 86 20 • WASHING THE OVEN 20.6 - HARD WASH • Press the “START/STOP” key to start the OVEN WASHING HARD hard wash cycle. PRESS START TO START CYCLES 82° COMBICLEAN 100% • The display shows “COOLING” if the oven OVEN WASHING temperature is high or “wAIT” if the oven HARD COOLING temperature is too low. The oven heats or cools to the ideal CYCLES temperature for the washing cycle.

  • Page 87: Routine Maintenance

    21 • ROUTINE MAINTENANCE • PERIODICALLY ... • PROLONGED DISUSE ... clean the deflector and pan racks If the oven is to stand idle for any as necessary. length of time (e.g. holidays or seasonal For this purpose, proceed as follows: closing) it must be cleaned thoroughly, • stop and shut off all utilities (electricity, leaving no traces of food or dirt.

  • Page 88: Oven Management

    23 • OVEN MANAGEMENT 23.1 - SERVICE Press the “SERVICE” key to access the oven’s maintenance and service functions, namely: Service, User settings, User language. • Press “Service” or press the Scroller+ to access the menu for oven setting/ MODEL: OVEN MANAGEMENT maintenance.
  • Page 89 23 • OVEN MANAGEMENT 23.2 - USER SETTINGS • Press “User setting” or turn the Scroller+ MODEL: OVEN MANAGEMENT CEV061X to “User setting” and confirm by pressing the Scroller+ to access the menu for S/NUMBER: Service LA0200AAAA personalized user settings. User setting SOFTWARE: User Language...
  • Page 90 23 • OVEN MANAGEMENT 23.2.1 - USER PARAMETERS - Block Functions This function allows the operator to block User parameters all the functions of the main menu except 47 block on “Favourites” and “Washing”. It only allows the operator to use recipes included in the list of favourites and to wash the oven.
  • Page 91 23 • OVEN MANAGEMENT • Turn the Scroller+ to highlight the number User parameters “1”. Confirm by pressing the Scroller+. 47 block on Change parameter Current: • Press the “BACK” key to exit the “user parameters” function. RESTORING ALL THE MENU FUNCTIONS •...
  • Page 92 23 • OVEN MANAGEMENT • Enter the user password and confirm by ENTER pressing ENTER. Enter user password (Default Password: uSERPwD1). B C D E F G H L M N O P Q R S T U V W X Y Z 0 1 4 5 6 SPACE canc...
  • Page 93 23 • OVEN MANAGEMENT 23.2.2 - DOWNLOADING HACCP LOG • Press the “Download log” or “Monthly HACCP download log” button. Save HACCP on USB stick Download log Download monthly log • A screen will appear asking the operator to insert a uSB pen. HACCP Remove the safety cap from the uSB port.
  • Page 94 23 • OVEN MANAGEMENT • Upon completion, a window will appear HACCP indicating that the data has been successfully exported. Save HACCP on USB stick Confirm by pressing “OK” or press the Log downloaded successfully Scroller+. Scarica log Press the “BACK” key to return to the Download monthly log oven’s main menu.
  • Page 95 23 • OVEN MANAGEMENT 23.2.3 - RECIPE MANAGEMENT • Select “Copy recipes” if you wish to save Recipe management user recipes on the uSB pen or “Load recipes” if you wish to load previously saved recipes into the oven. Copy recipes onto USB stick Upload recipes from USB stick User Recipes: 010 Load recipes...
  • Page 96 23 • OVEN MANAGEMENT • After copying/loading, a window appears Recipe management on the display informing the operator that copying/loading has been successfully Loading completed completed. Recipes loaded no. 10 Copy recipes onto USB stick Upload recipes from USB stick Remove USB stick User Recipes: 010 Confirm by pressing “OK on the touch...
  • Page 97 23 • OVEN MANAGEMENT 23.2.4 - CHANGE USER PASSWORD • Enter the user password and confirm by ENTER pressing ENTER. Enter user password (Default Password: uSERPwD1) B C D E F G H L M N O P Q R S T U V W X Y Z 0 1 4 5 6 SPACE...
  • Page 98 23 • OVEN MANAGEMENT • Enter the new user password again ENTER Repeat new user password B C D E F G H L M N O P Q R S T U V W X Y Z 0 1 4 5 6 SPACE canc...
  • Page 99 23 • OVEN MANAGEMENT 23.3 - SELECTING USER LANGUAGE • Press “User language” or turn the MODEL: OVEN MANAGEMENT CEV061X Scroller+ to highlight “User language” and confirm by pressing the Scroller+. S/NUMBER: Service LA0200AAAA User setting SOFTWARE: User Language VER306REV000a •...

  • Page 100: Self-Diagnosis And Fault Identification

    24 • SELF-DIAGNOSIS AND FAULT IDENTIFICATION • whenever the appliance is powered “NON SERIOuS” alarms are indicated up by pressing the main switch (1), an by a window with the message electronic diagnostics routine is run “ C A u T I O N ” a n d a n i n t e r m i t t e n t automatically to check the principal acoustic signal;...
  • Page 101 24 • SELF-DIAGNOSIS AND FAULT IDENTIFICATION 24.1 - SERIOUS ALARM The main fault warning messages • OVERTEMP. EL. COMP. are indicated on the display with the A n e x c e s s i v e t e m p e r a t u r e r i s e appearance of an alarm window.
  • Page 102 24 • SELF-DIAGNOSIS AND FAULT IDENTIFICATION 24.2 - NON SERIOUS ALARM The main fault warning messages • CONDENS. PROBE. (if oven not are indicated on the display with the cooking or convection cooking). appearance of an alarm window. Vapour condensation temperature probe faulty.
  • Page 104 ALI S.p.A. - via Schiaparelli 15 - Z.I. S. Giacomo di veglia - 31029 vittorio veneto (Tv) - Italy - Tel. (+39) 0438 9110 - Fax (+39) 0438 912300...
  • Page 105 TOUCH SCREEN MAIN CONTROL PANEL Select ICS to cook in fully automatic mode. Select PROGRAMS to create, start up and manage Press the ICS button then choose the product to user programs or a new program. cook. Press to confirm or change preheat mode and temperature.
  • Page 106 CONTROL PANEL DISPLAY, SCROLLER AND KEYS 01/09/11 15.35 PROGRAMS MANUAL EXTRA Cooking Interactive FAVOURITES 1 - ON/OFF key 2 - Touch screen display 3 - Back / Return to previous menu key 4 - Start/Stop key 5 - Setting / selection knob - Scroller+ 6 - Rapid cooling with door open key 7 - Cooking chamber light key 8 - Manual humidifier key...

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