Lainox Naboo Compact Series Owner's Manual
  1. Manuals
  2. Brands
  3. Lainox Manuals
  4. Oven
  5. Naboo Compact Series
  6. Owner's manual

Lainox Naboo Compact Series Owner's Manual

Gas-fired or electric combi oven/steamer
Hide thumbs
Table of Contents

Advertisement

Quick Links

Compact by Naboo
Compact by Sapiens
Heart
Gas-Fired or Electric
Combi Oven/Steamer
OWNER'S
MANUAL
LAINOX-ALI S.p.a.
Via Schiaparelli 15
Z.I. S.Giacomo di Veglia
31029 Vittorio Veneto TV - Italy
Phone: (+39) 04389110 - FAX: (+39)0438912300
e-mail: lainox@lainox.it
www.lainox.it
90028771rev00

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the Naboo Compact Series and is the answer not in the manual?

Questions and answers

Related Manuals for Lainox Naboo Compact Series

Summary of Contents for Lainox Naboo Compact Series

  • Page 1 Compact by Naboo Compact by Sapiens Heart Gas-Fired or Electric Combi Oven/Steamer OWNER'S MANUAL LAINOX-ALI S.p.a. Via Schiaparelli 15 Z.I. S.Giacomo di Veglia 31029 Vittorio Veneto TV - Italy Phone: (+39) 04389110 - FAX: (+39)0438912300 e-mail: lainox@lainox.it www.lainox.it 90028771rev00...
  • Page 2 90028771rev00...
  • Page 3 FOR YOUR SAFETY GAS LEAK INSTRUCTIONS WARNING Do not store or use Post in a prominent Improper installation, gasoline or other location, instructions to adjustment, alteration flammable vapors or be followed in the event of service or maintenance liquids in the vicinity of user smelling gas.
  • Page 4 WARNINGS WARNING All clearance requirements above, below, and around the unit are the same for combustible or non-combustible locations. Maintain at least 20”/500 mm clearance on the right of the unit. Maintain at least 10”/254 mm clearance at the rear of the unit. Maintain at least 40”/1000 mm clearance above the unit.
  • Page 5 WARNINGS WARNING DO NOT TRY TO LIGHT THE BURNERS OR PILOT WITH A FLAME. THERE IS NO PILOT TO LIGHT OR ADJUST. Ovens/Steamers have electronic ignition systems which automatically light the burners, sense the flame, and control gas flow. This provides both precise burner control and safety ignition and shutdown features.
  • Page 6 WARNINGS WARNING For these appliances, the state of the metal components in direct contact with the source of heat must be checked. It is therefore advisable to make an annual visual check on the combustion chamber. This precaution is sufficient to prevent any irreparable damage to the appliance. WARNING Steam leaks around the door, cooking compartment flooding, reduced cooking performance, and compartment implosion can be caused by a blocked drain or...
  • Page 7 WARNINGS WARNING Let rinse water drain through compartment drain opening. If water does not drain freely, drain lines must be cleaned before cooking again. Clogged or slow drains are dangerous because hot water can collect in compartment and spill out when opening compartment door.
  • Page 8 WARNINGS WARNING DEATH, INJURY, OR ELECTRIC SHOCK can occur by touching electrical, components and wires inside the access panel when the main power switch is in the ON position. NEVER REMOVE THE SERVICE ACCESS PANEL. Allow only Authorized Service Representatives to perform service, maintenance, and repairs that require the removal of the service access.
  • Page 9 PROTECTING WARRANTY COVERAGE The warranty printed to the left specifies the owner/user’s responsibility for proper installation, operation and maintenance of the Combi Unit. If these responsibilities are not met, the Limited Warranty and/or Extended Limited Warranty coverage may be adversely affected. The following table is provided to assist the owner/user in meeting these responsibilities.

  • Page 10: Table Of Contents

    TABLE OF CONTENTS Chapter Page CHAPTER 1. PRODUCT IDENTIFICATION MODEL NUMBER PRODUCT TAGS IDENTIFICATION PLATE OVEN MODELS AND VERSION TECHNICAL DATA CHAPTER 2. INSTALLATION INSTRUCTIONS INTRODUCTION INSTALLATION POLICIES INSTALLATION OVERVIEW INSTALLATION DIAGRAM NOTES INSTALLATION DIAGRAMS PREPARATION FOR INSTALLATION Unpacking and Inspection Shipping Damage Instructions Protecting The Oven / Steamer Electric Power Requirements...
  • Page 11 TABLE OF CONTENTS CHAPTER 3. PREVENTIVE MAINTENANCE AND TROUBLESHOOTING INTRODUCTION MAINTENANCE RECORDS DAILY MAINTENANCE Blowdown Steam Generator Cleaning Inspect the Cooking Compartment Vent WEEKLY MAINTENANCE Clean Drain Descale Steam Generator Health Hazard Data, effects of Overexposure Emergences and First aid Procedures Troubleshooting notes 90028771rev00...

  • Page 12: Chapter 1. Product Identification

    CHAPTER 1. PRODUCT IDENTIFICATION The Manufacturer assigns two product identification numbers to each Oven/Steamer: a model number and a serial number. The model number identifies the product characteristics. The serial number identifies the individual unit (Figure 1-1). MODEL NUMBER This manual covers all models (for capacit in units): each model electric or gas-fired with or without steam generators.

  • Page 13: Oven Models And Version

    OVEN MODELS AND VERSIONS MODELS COMPARTMENT CAPACITY CVGN 061 gas rating power BTU 29.000 (8,5 kW) trays 12”x20”x2 max. recommended load 53 lbs. of food 1/2” CVGS 061 MODELS COMPARTMENT CAPACITY CVEN061 /CBEN061 rating power kW 8,25 trays 12”x20”x2 max. recommended load 53 lbs. of food CVEN061 /CBEN061 1/2”...

  • Page 14: Technical Data

    TECHNICAL DATA Consumption Nominal Rating Consumption Water Pressure Model softened water BTU/kW Amps kPa/Psi max. Liter/hr 200 500 kPa CVGN061 / CVGS061 BTU 29.000 - kW 8 60 Psi Consumption Power Rating Voltage Max load Model softened water Amps max. Liter/hr AC 208V CVEN061 / CVES061 8,25...

  • Page 15: Chapter 2. Installation Instructions

    CHAPTER 2. INSTALLATION INSTRUCTIONS This manual and several components are packaged inside the during shipment. To access these packages, the shipping crate has been disassembled. Discard the shipping crate and protect the from dirt and damage during storage, site preparation, and installation as described in “Protecting The Oven/Steamer. WARNING DEATH, INJURY, AND EQUlPMENT DAMAGE could result from improper installation of the Oven/Steamer, or from installation of a unit damaged during shipment or...

  • Page 16: Installation Overview

    CHAPTER 2. INSTALLATION INSTRUCTIONS • All models of the Oven/steamers comply with the applicable standards for manufacturers. Included among those certification agencies are: etl and NSF. • The Oven/Steamers are certified for safe operation only when permanently installed in accordance with local and/or national codes. Many local codes exist, and it is the responsibility of the owner and installer to comply with these codes.
  • Page 17 TABLE 2-1. INSTALLATION CHECK LIST TASK PAGE REFERENCE PREPARATION Unpack, inspect, and protect the unit. Check electric power requirements. Check gas power requirements. Test supply water quality. Select water treatment system. Select operating location. INSTALLATION Position and level steamer. Assemble packaged components. Install and connect drain line.
  • Page 18 SAFETY VENT HOLE (DO NOT BLOCK) FLUE DIVERTER DRAIN EXHAUST VENT (DO NOT BLOCK) CONNECTIONS: EXHAUST FROM OVEN AND STEAM GENERATOR INLET FOR DESCALING SOLUTION (OPEN FOR DESCALING ONLY) MAIN POWER SWITCH AND FUSE BOX CONNECTION MAIN ELECTRIC POWER ELECTRICAL SUPPLY SUPPLY CONNECTION...

  • Page 19: Installation Diagram Notes

    INSTALLATION DIAGRAM NOTES The Product Identification Plate located on the right side service panel specifies the electric power requirements. For each unit, the installer must provide a ground connection and a separate fused disconnect switch. Catastrophic damage will result from shifting the more than 3° out of level while power is turned on at the unit’s main power switch.

  • Page 20: Installation Diagrams

    INSTALLATION DIAGRAMS 90028771rev00...
  • Page 21 CVGN061 / CVGS061 / inch 90028771rev00...
  • Page 22 CVGN061 / CVGS061 / mm 90028771rev00...
  • Page 23 CVEN061 / CVES061 / inch 90028771rev00...
  • Page 24 CVEN061 / CVES061 / mm 90028771rev00...
  • Page 25 CBEN061 / CBES061 / inch 90028771rev00...
  • Page 26 CBEN061 / CBES061 / mm 90028771rev00...
  • Page 27 COEN026 / COES026 / inch 90028771rev00...
  • Page 28 COEN026 / COES026 / mm 90028771rev00...
  • Page 29 COEN061 / COES061 / inch 90028771rev00...
  • Page 30 COEN061 / COES061 / mm 90028771rev00...
  • Page 31 COEN101 / COES101 / inch 90028771rev00...
  • Page 32 COEN101 / COES101 / mm 90028771rev00...

  • Page 33: Preparation For Installation

    PREPARATION FOR INSTALLATION Select and prepare the operating location before permanently positioning the unit. Protect the unit and packaged components during site preparation. Do not select the operating location or start installation before checking the electric power, gas, and water quality requirements to assure proper drainage, ventilation, and safety.

  • Page 34: Electric Power Requirements

    PROTECTING THE OVEN / STEAMER Electric Power Requirements The characteristics of the electric power supply must match the power requirements specified on the Oven/Steamer product identification plate. The plate is secured to the outside of the right-side access panel as illustrated in Figure 2-2.Gas Supply Requirements WARNING NEVER EXCEED 14”/355.6 mm WATER COLUMN (1/2 psi) GAS PRESSURE.

  • Page 35: Softened, Treated, Or Filtered Water

    WATER QUALITY REQUIREMENTS Contact a local water treatment specialist for an on-the-premises water analysis. The recommended minimum feed water quality requirements for the Oven/Steamer are listed in Table 2-2. Table 2-2. Minimum Supply Water Quality Requirements Total Dissolved Solids less than parts per million Silica less than...

  • Page 36: Water Supply System

    WATER SUPPLY SYSTEM Select a water supply system that fulfills the following elements: the two different inlet water supplies (softened and untreated) must provide a minimum dynamic pressure of 35 psi (2.4 kg/cm ) and a maximum static pressure of 60 psi (4.1 kg/ ).
  • Page 37 The dimension drawings (Figure 2-2) specify all dimensions and clearances required for proper operation and service of each Oven/Steamer covered in this manual. The service access panel is on the right side of the unit. Select an operating location that allows access to the right side of the unit for service.

  • Page 38: Installation Instructions

    INSTALLATION INSTRUCTIONS After selecting and preparing the Oven/Steamer operating location, the oven/steamer can be positioned and installed. When installation is complete, perform all start-up checks to verify proper installation and operation. POSITION AND LEVEL THE OVEN/STEAMER NOTE: If there is not enough clearance behind the to install the drain, electrical, and water lines, skip this procedure and continue with Install and Connect the Free Air Vented Drain Lines.

  • Page 39: Leg Mounting And Leveling

    Refer to figure 2-3 and bolt the legs to the Oven/Steamer frame. All four legs must be installed for proper mounting of the unit. Place the oven/steamer upright on its four legs. Figure 2-3. Leg Bolts Oven placed on counters, if placed on a plane different from the one suggested by the producer, must be sealed (see point A, fig.
  • Page 40 POSITION AND LEVEL THE OVEN/STEAMER For free-standing models, the appliance needs to be levelled: small differences in level of the supporting surface can be eliminated with the adjustable feet (by screwing or unscrewing them). A significantly uneven or sloping stance can affect the operation of the oven adversely.

  • Page 41: Appliance Equipped With Casters

    APPLIANCE EQUIPPED WITH CASTERS ELECTRIC • Adequate means must be provided to limit the movement of the appliance without depending on or the transmitting stress to the electrical conduit. • The appliance shall be installed using flexible conduit. GAS-FIRED • The installation shall be made with a connector that complies with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 –...

  • Page 42: Install And Connect The Free Air Vented Drain Lines

    INSTALL AND CONNECT THE FREE AIR VENTED DRAIN LINES The drain outlets and the drain vent at the top of the unit must be free air vented to equalize the pressure in the with the atmosphere. Generating steam causes pressure to increase in the unit; cold water flow into the condenser creates a vacuum (low pressure) in the condenser.
  • Page 43 CONNECT THE FREE AIR VENTED DRAIN LINES Figure 2-4. Recommended SAFETY EXHAUST VENT Drain Layout (DO NOT BLOCK) DRAIN EXHAUST VENT (DO NOT BLOCK) INLET FOR DESCALING SOLUTION STEAM GENERATOR Min. 4 1" (25,4 mm). Max. 200 cm Draining The water is drained off by gravity through a heat-resistant pipe DN 50 (2”), maximum length 2 m, installed at an angle of no less than 4°.Mean temperature of the drain water: 180°F/82°C.
  • Page 44 INSTALL AND CONNECT THE FREE AIR VENTED DRAIN LINES WARNING DEATH, INJURY, AND EQUIPMENT DAMAGE could result from improper installation of the drain outlet lines. Improper installation of these lines could void the warranty. The following restrictions are critical to the safety of personnel and equipment, and must not be violated under any circumstances.

  • Page 45: Exhaust Port Ventilation

    EXHAUST PORT VENTILATION Stack connection Hood filter Suction hood pipe Adaptor Damper Ducted ceiling Figure A Figure B NOTE: In case oven equipped with canopy is installed under a commercial ventilation hood, respect minimum distance “D” between canopy and commercial ventilation hood D = “d”...

  • Page 46: Install Electric Power Line

    EXHAUST PORT VENTILATION EXHAUST PORT VENTILATION • Do not connect these ports directly to a forced draft exhaust system or canopy. • Respect the maximum distance between the flue diverter and canopy (Figure A). • Excess draft through the flue reduces the oven’s efficiency and may affect cooking times.

  • Page 47: Connect Electrical Line

    INSTALL ELECTRIC POWER LINE MAIN POWER SWITCH AND FUSE BOX Oven/Steamer Electrical Supply MAIN ELECTRIC CONNECTION POWER SUPPLY Location Detailed Dimension Drawing Figure 2-5. Recommended Electrical Layout The characteristics of the electric power supply must match the power requirements specified on the product identification plate.

  • Page 48: Install And Connect Water Supply Lines

    INSTALL AND CONNECT WATER SUPPLY LINES Furnishing and plumbing the water supply lines is the responsibility of the owner and/or installer. This section explains the plumbing layouts recommended by the Manufacturer. When installing and connecting the water supply lines to the Oven/Steamer, observe the following guidelines and instructions.
  • Page 49 INSTALL AND CONNECT WATER SUPPLY LINES CHECK VALVE 40-MESH STRAINER AIR/WATER COLUMN (IF REQUIRED) STEAM GENERATOR FILLING UP STEAMERGARD UNTREATED MAIN COLD/HOT WATER TREATMENT MAX 122 ϒ F/50 ϒ C SYSTEM WATER SUPPLY HUMIDIFIER MAIN WATER SHUT-OFF VALVE WATER CONNECTION ON DIMENSION PRESSURE REDUCER DIAGRAM...

  • Page 50: Testing Water Supply Lines

    INSTALL AND CONNECT WATER SUPPLY LINES Construct all supply lines up to the point of installing the strainer(s). Before connecting the strainer(s), flush the water supply line(s). Then install the strainer(s) at the indicated location(s). • Make sure the arrow on the strainer body points in the direction of flow into the oven/steamer fittings.

  • Page 51: Testing Gas Supply Lines And Burner Controls

    INSTALL AND CONNECT GAS SUPPLY LINES Oven/Steamer PRESSURE REGULATING MAIN GAS VALVE (IF REQUIRED) SHUT-OFF VALVE AUTOMATIC GAS VALVE MAIN GAS SUPPLY BURNER CONTROL SYSTEM DRIP LEG GAS SUPPLY CONNECTION ON DIMENSION DIAGRAM Figure 2-8. Recommended Gas Supply Line Layout Install a manual shut-off valve between the gas supply line and the Oven/Steamer gas connection ( on dimension drawing).

  • Page 52: Testing The Automatic Gas Valve And Burner Control System

    TESTING GAS SUPPLY LINES AND BURNER CONTROLS Refer to Figure 2-8, and open the main shut-off valve for the oven/steamer gas supply line. Test the pipe joints for leaks with soap and water solution. If you smell gas, turn off the main gas shut-off valve. If no other inspections or tests are planned at this time, replace the right side access panel;...
  • Page 53 TESTING THE AUTOMATIC GAS VALVE AND BURNER CONTROL SYSTEM Figure 2-9: automatic gas valve NOTE: A smoky, strong smelling vapor fills the cooking compartment and exhaust ports during initial startup. This condition is normal, please refer to Initial Operation and Cleaning, at the end of this chapter.

  • Page 54: Start-Up Check List

    START-UP CHECK LIST This inspection checks proper electrical water and drain connections to the Oven/Steamer, and verifies basic operation of the oven/steamer. WARNING Equipment damage and faulty operation will result if the gas, water or electrical supplies fall below requirements. This may be caused by other equipment on the same supply lines.
  • Page 55 START-UP CHECK LIST If not already done during installation, pressure test the gas supply line as described in Testing Gas Supply Lines and Burner Controls. NOTE: A smoky, strong smelling vapor fills the cooking compartment and exhaust ports during initial startup after installation. Refer to Initial Operation and Cleaning, at the end of this chapter.

  • Page 56: Initial Operation And Cleaning

    INITIAL OPERATION AND CLEANING During shipment, components in the cooking compartment and steam generator are protected by an oily, non-toxic coating. During the first cooking cycle after shipment, this coating vaporizes, filling the cooking compartment and exhaust ports with a smoky, strong smelling vapor.

  • Page 57: Lighting Instructions

    LIGHTING INSTRUCTIONS • THIS OVEN IS EQUIPPED WITH AN IGNITION DEVICE WHICH AUTOMATICALLY LIGHTS THE BURNERS. DO NOT TRY TO LIGHT THE BURNERS BY USING A MATCH. • TURN OFF ALL ELECTRICAL POWER TO THE OVEN. • TURN MAIN GAS VALVE TO OPEN POSITION. •...

  • Page 58: Chapter 3. Preventive Maintenance And Troubleshooting

    CHAPTER 3. PREVENTIVE MAINTENANCE AND TROUBLESHOOTING Introduction Maintenance on the Oven/Steamer must be performed on a regular basis to keep the unit running properly. Follow the maintenance instructions in this chapter and problems will be kept to a minimum. As with any preventive maintenance schedule, the frequency of oven/ steamer maintenance must be increased if necessary, depending on equipment usage and water quality.

  • Page 59: Daily Maintenance

    PREVENTIVE MAINTENANCE AND TROUBLESHOOTING DAILY MAINTENANCE Blowdown Steam Generator Blowdown the steam generator at least once every 8 hours according to Steam Generator Cleaning Clean interior and exterior of the four according to Cleaning and Shut-Down instructions. Inspect the Cooking Compartment Vent Cooking vapors leave the compartment through the compartment exhaust vents labeled and on the dimensions drawings.

  • Page 60: Descale Steam Generator

    PREVENTIVE MAINTENANCE AND TROUBLESHOOTING Immediately you notice that the oven is not performing as it should, descale the boiler hopefully you won’t be too late. Use a specific product intend for descaling; do not use powdered sulphonic acid material, liquid phosphoric acid. The following chart lists steam generator capacities.
  • Page 61 PREVENTIVE MAINTENANCE AND TROUBLESHOOTING Spill or leak procedures - Limit spill. Cover the contaminated surface with sodium bicarbonate or a soda ash-slaked lime mixture (50-50). Mix and add water necessary to form slurry. Scoop up slurry and wash residue down drain with excess water. Wash site with soda ash solution.
  • Page 62 PREVENTIVE MAINTENANCE AND TROUBLESHOOTING NOTES WARNING DEATH, INJURY, OR ELECTRIC SHOCK can occur by touching electrical components and wires inside the access panel when the main power switch is in the ON position. NEVER REMOVE THE SERVICE ACCESS PANEL. Allow only by Authorized Service Representatives to perform service, maintenance, and repairs that require the removal of the service access panel(s).

  • Page 63: Troubleshooting Notes

    TROUBLESHOOTING NOTES The manufacturer support a comprehensive network of Maintenance and Repair Centers (regional parts and service distributors) throughout the United States and Canada. Please contact your nearest distributor for the name of an Authorized Service Agency in your area, or for replacement parts and information regarding the proper maintenance and repair of the equipment.
  • Page 64 90028771rev00...
  • Page 65 90028771rev00 90028771rev00...
  • Page 66 90028771rev00 90028771rev00...
  • Page 68 ALI S.p.A. - Via Schiaparelli 15 - Z.I. S. Giacomo di Veglia - 31029 Vittorio Veneto (TV) - Italy - Tel. (+39) 0438 9110 - Fax (+39) 0438 912300...

This manual is also suitable for:

Sapiens compact seriesNaboo compact cvgs061Naboo compact cvgn061Naboo compact cven061Naboo compact cves061Naboo compact cben061 ... Show all

Table of Contents