Kenmore 911.41779790 Owner's Manual page 10

Convection Baking uses heated air that
is circulated over and around foods by
the convection fan located in the back
of the oven. When convection baking,
cooking temperatures used in reci Des
should be reduced 25° F.
Because heated air is circulated evenly
throughout the oven, foods can be baked
with excellent results on 2 or3 racks at a
time. When using multi-rack baking, the
cocking time may be longer and foods
may not be as evenly browned as using
0nly one rack,
METAL OR GLASS __ '_ :.....
Any type cookware will work in-the .....
convecti0noven. HOwever, metal pans
heat faster and are recommended: ::i
iGIa_ss panscook more slowly. :i ::.:.
PAPER OR PLASTIC
Heat-resistant paper and plastic that is
recommended for regUlar ovens may be
used in your convection oven.
During any oven operation you may
hear a_fan noise. This is the inteinal
cooling fan that keeps all electrical
parts from overheating, ]t is not
uncommon for this fan to keep running
even after the o_/en is turned off.
A convection fan will run while
convection cooking. The fan wii! turn off
when the door is opened.
When Convection Baking or Roasting,
as the number of rack positions used
increase steam may be noticeable as it
escapes from the oven vent located just
above the oven. door_
• For browning foods on 3 racks
positions.
• For large quanties cooking.
• Great for cooking biscuits, brownies,
angel food cakes and breads.
When baking on 3 rack positions, place
the first rack on position 1. the second
rack on position 3, and the third rack on
position 6.
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