Kenmore 911.41779790 Owner's Manual page 24

•PROBLEM
: L¸
BEFORECALLING FORSERVICE
POSSIBLE CAUSE POSSIBLE SOLUTION
Oven smokes;
a;, Dirty oven.
b. Improper use of
aluminum foil. _: : :::
c. Broiler pan cOntaining
grease left in the oven.
Foods do not bake a.
properly.
b.
Cl
a, Check for heavy
spiflover.
b. Use of foil not
recommended.
c, Clean pan ancl grid aftei:_.
each Use. " "
Oven is not preheated, a. Be sure to preheat until.,
rnproper rack or pan
placement.
Oven vent blocked or
covered.
the tone sounds.
b, Maintain uniform air
space around pans
and utensils. See oven
cooking section;
c, Keepvent clear:
41
: eg
f.
g.
h.
Foods do not broil
properly.
a.
improper use of foil.
Improper temperature
setting for utensil used.
Recipe not followed.
Improper oven control
calibration.
Range and oven rack
not level.
Jl,l, JJi i
Improper rack position.
b, Oven preheated:
c, fmproperuse of foil.
d, Oven door closed
during broiling.
e, Low voltage. (208
Volts).
fo Improper broiling time.
d, Racks-should nO[be
covered during'baking.
e, Reduce temperature
25 degrees for glass or
doll/darkened pans.
f, Check recipe and
measurement.
g, Check the temperature
adjustment following
this section. "
h, Check the installation
instructions for
leveling.
a, Check broil pan
placement; see broiling
section.
b, Do not preheat when
broiling.
c, Check broiling section_
d, Open door to broil stop.
e. Use higher rack position
and/or longer cooking
time.
f, Check broiling chart in
broiling section.
24