Roasting - LG EA530S Operating Instructions Manual

Roasting

You can use the Fan grill or Conventional heat functions for
roasting.
TIP:
• Use heat resistant dishes when roasting (follow manufacturer's
instructions).
• Stainless steel roasting pans are only of limited use, as they reflect
the heat to a very large extent.
• When using dishes with plastic handles, ensure that the handles
are heat resistant (follow manufacturer's instructions).
• Large items for roasting or a number of items can be placed
directly on the deep pan or on the wire grille above the deep pan
(e.g. turkey, goose, 3~4 chickens, 3~4 knuckles of veal).
• Lean meat should be roasted in a roasting tray with a lid (e.g. veal,
braised beef, deep frozen meat). This keeps the juices in the meat.
• For cooking crispy crusts or bacon, a casserole dish with no lid
should be used (e.g. pork, minced meat, lamb, mutton, duck,
knuckle of veal, chicken, poultry meat, roast beef, fillet of beef,
game birds).
TIP:
• Clean the oven as soon as possible after use if you are roasting in
an open-topped tin or dish. It is easier to remove fat splashes
when the oven is still warm.
• Allow the oven to cool down enough to ensure there is no
risk of burning yourself.
CAUTION
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