LG EA530S Operating Instructions Manual page 43

Oven level,
from bottom
3 Choose salmon steaks of 200g weight and 2.5cm thickness each.
Brush salmon with oil or melted butter, season as desired. Place salmon
on wire grille and insert into oven. To catch drippings or fat from food,
place deep pan below of wire grille. When oven beeps, turn food over.
4
Remove feelers of shrimps. Brush with oil or melted butter.
Season as desired, place shrimps onto deep pan.
Insert into oven. When oven beeps, turn food over.
2 Brush beef with oil or melted butter, season as desired. Put beef in
open dish and insert into oven. When oven beeps, add a big cup of
hot water and cover with lid.After cooking, allow to rest covered with
foil for 10 minutes. Use generated juice for gravy or sauce.
2 Brush pork with oil or melted butter, season as desired. Place pork
into dish, add a big cup of water, cover with lid and insert into oven.
When oven beeps, remove lid. After cooking, allow to rest covered
with foil for 10 minutes. Use generated juice for gravy or sauce.
2 Brush leg of lamb with oil or melted butter, season as desired.
Place lamb into dish, insert into oven. When oven beeps, add a big
cup of water and cover with lid. After cooking, allow to rest covered
with foil for 10 minutes. Use generated juice for gravy or sauce.
2
Brush chicken with oil or melted butter, season as desired. Place
chicken on wire grille and insert into oven. To catch drippings or
fat from food, fill a cup of water into deep pan and place below
of wire grille. Add water to deep pan. Insert into oven. When the
oven beeps, turn food over. After cooking, allow to rest covered
with foil for 10 minutes. Use generated juice for gravy or sauce.
3 Brush chicken legs with oil or melted butter, season as desired.
Place chicken legs on wire grille and insert into oven. To catch
drippings or fat from food, fill a cup of water into deep pan and
place below of wire grille. When oven beeps, turn food over.
After cooking, allow to rest covered with foil for 3 minutes. Use
generated juice for gravy or sauce.
Instructions
43