Table of Contents
Advertisement
BAKING ON ONE LEVEL. Baking in tins
Fatless sponge cake
Fatless sponge cake
Apple pie, 2 tins Ø20
cm
Apple pie, 2 tins Ø20
cm
BAKING ON ONE LEVEL. Biscuits
Use the third shelf position.
Short bread / Pastry strips
Short bread / Pastry strips,
preheat the empty oven
Small cakes, 20 per tray,
preheat the empty oven
Small cakes, 20 per tray,
preheat the empty oven
MULTILEVEL BAKING. Biscuits
Short bread / Pastry
strips
True Fan Cooking
Conventional Cook-
ing
True Fan Cooking
Conventional Cook-
ing
True Fan Cooking
Conventional Cooking
True Fan Cooking
Conventional Cooking
True Fan Cooking
(°C)
(min)
140 - 150
35 - 50
160
35 - 50
160
60 - 90
180
70 - 90
(°C)
140
160
150
170
(°C)
(min)
140
25 - 45
ENGLISH
29
2
2
2
1
(min)
25 - 40
20 - 30
20 - 35
20 - 30
2 posi-
3 posi-
tions
tions
1 / 4
1 / 3 / 5
Advertisement
Table of Contents
