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CAKES / PASTRIES / BREADS
(°C)
Cookies /
150 - 180
Scones / Crois-
sants
Focaccia
200 - 210
Pizza
230
Bread rolls
200
Bread
180
Plum cake / Ap-
160 - 180
ple pie / Cinna-
mon rolls, baked
in a cake mould
Use 200 ml of water.
FROZEN READY MEALS
(°C)
Pizza
200 - 210
Croissants
170 - 180
Lasagne
180 - 200
Use 100 ml of water.
Set the temperature to 110 °C.
FOOD REGENERATION
Bread rolls
(min)
10 - 20
10 - 20
10 - 20
20 - 25
35 - 40
30 - 60
(min)
10 - 20
15 - 25
35 - 50
(min)
10 - 20
FOOD REGENERATION
Bread
Focaccia
Meat
Pasta
Pizza
Rice
Vegetables
Use 200 ml of water.
Use a glass baking dish.
ROASTING
(°C)
Roast beef
200
Chicken
210
Roast pork
180
10.4 Baking
Use the lower temperature the first time.
You can extend baking times by 10 – 15
minutes if you bake cakes on more than
one shelf position.
Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting
if an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can twist during baking.
When the trays become cold again, the
distortions disappear.
ENGLISH
15
(min)
15 - 25
15 - 25
15 - 25
15 - 25
15 - 25
15 - 25
15 - 25
(min)
50 - 60
60 - 80
65 - 80
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