Sunbeam Quantum SmartBake BM7800 Instruction/Recipe Booklet page 70

Pizzas & Other Versatile Doughs - cont.
Cardamon Flavoured Fruit Bread
Wet Ingredients
Eggs 3 x 60g
Cider vinegar 1 1 / 2 teaspoons
Canola oil 1 / 4 cup
Water 375ml
Caramel Pecan Rolls
Dough
Water 250ml
Margarine 2 tablespoons
Egg 1 x 60g
Salt 1 / 2 teaspoon
Sugar 2 tablespoons
Plain flour 520g (3 1 / 4 cups)
Yeast 2 1 / 2 teaspoons
1. Remove completed dough from bread pan. Grease and line a 22cm square baking pan.
2. Mix margarine, brown sugar, pecan halves and cinnamon.
3. Roll out dough into 45cm x 22cm rectangle on lightly floured surface.
4. Spread with filling. Roll up beginning at short side. Pinch edge of dough into roll to seal. Cut into
2.5cm slices and place in pan.
5. Cover and allow to rise for 1 hour or until doubled in size.
6. Place in a pre-heated oven and bake for 30 minutes at 180°c or until golden brown.
Dry Ingredients
Mixed fruit, chopped 1 / 2 cup
Cardamon, ground 2 teaspoons
Sugar 3 tablespoons
Salt 1 1 / 2 teaspoons
Skim milk powder 1 / 2 cup
Xanthan or guar gum 2 1 / 2 teaspoons
Potato flour 80g
Tapioca flour 40g
White rice flour 200g
Yeast 2 1 / 4 teaspoons
Filling
Margarine, melted 80g
Brown sugar 1 / 2 cup
Pecan halves 2 / 3 cup
Cinnamon 2 teaspoons
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