Sweet Breads - Sunbeam Quantum SmartBake BM7800 Instruction/Recipe Booklet

Sweet Breads.

For optimum results, always select the Light Crust Colour to prevent the crust from burning.
Method
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.
2. Place the bread pan into the breadmaker and close the lid.
3. Press the MENU button to program (5) SWEET.
4. Select CRUST Colour, Loaf SIZE and press "START".
Bread will be baked in the number of hours indicated.
Do not use Time Delay Setting when baking the Sweet breads as the ingredients will spoil.
Note: If using the (2) TURBO setting, additional baking time may be required. If so, simply
select (10) BAKE to continue baking.
Old Fashioned Oat
Water
Margarine
Rolled Oats
Salt
Honey
Skim milk powder
Bread improver
Plain flour
Yeast
Cinnamon / Raisin Bread
Water
Cinnamon, ground
Margarine
Salt
Brown sugar
Skim milk powder
Bread improver
Plain flour
Yeast
Fruit & Nut Dispenser
Sultanas or Raisins
750g
270ml
2 tablespoons
1
/
cup
2
1 1 / 2 teaspoons
1
/
cup
4
2 tablespoons
1 teaspoon
480g (3)
2 teaspoons
750g
250ml
2 teaspoons
1 tablespoon
1 1 / 2 teaspoons
2 tablespoons
1 tablespoon
1 teaspoon
480g (3)
2 teaspoons
1
/
cup
2
51
1.0kg
400ml
3 tablespoons
3
/
cup
4
2 teaspoons
1
/
cup
2
3 tablespoons
1 teaspoon
640g (4)
2 teaspoons
1.0kg
375ml
2 teaspoons
2 tablespoons
2 teaspoons
3 tablespoons
2 tablespoons
1 teaspoon
640g (4)
2 teaspoons
3
/
cup
4
1.25kg
525ml
4 tablespoons
1 cup
2 1 / 2 teaspoons
1
/
cup
2
4 tablespoons
1 teaspoon
800g (5)
2 1 / 2 teaspoons
1.25kg
500ml
3 teaspoons
3 tablespoons
2 1 / 2 teaspoons
4 tablespoons
3 tablespoons
1 teaspoon
800g (5)
2 1 / 2 teaspoons
3
/
cup
4