Thermoplan BLACK&WHITE ONE BWone-CTM-RF Operator's Manual page 9

Safety instructions Hygiene
Danger of illness through wrong / contaminated food
General information:
- Only use food with a sell-by date that has not yet expired.
- Store food in suitable locations.
- Clean the machine periodically and in accordance with the
user manual to prevent hygiene risks.
Only use Thermoplan cleaning accessories!
Milk:
- Do not use unpasteurised milk! Only use heat treated (e.g. past-
eurised or ultra heat treated) milk.
- When pouring milk into the container, pay attention to
hygiene to ensure that no contaminated milk enters the
system.
- Only pour milk that has already been cooled down (below
5 °C) into the milk container.
- Once the milk has been opened, use it up within 24
hours to prevent health hazards.
Potential safety hazards
Risk of scalding from the spouts
- Do not work underneath the drink dispensers.
- Touching coffee, milk and hot water products may lead to
scalding.
- Do not touch any of the dispensers before or after a product
is being dispensed.
- The contents of the grounds drawer may be very hot.
- Do not open the POD while a product is being dispensed or
the machine is being cleaned.
Caution: The coffee pads are also hot!
- Empty the drip tray with caution. Water can get very hot.
CAUTION
CAUTION
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