How To Use; Control P Nel; Getting St Rted - Black & Decker Perfect Broil CTO4401B Use And Care Book Manual

Product may vary slightly from what is illustrated.




1. On indicator light
2. Bake/Broil temperature selector
3. Cooking FUNCTION selector
4. 60-minute TIMER/TO ST shade selector
5. Slide rack
6. Slide-out crumb tray
7. Door handle
8. Rack slot
9. Extra-deep curved interior
10. Broil rack
11. Bake pan/drip tray

CONTROL P NEL

1. On indicator light
2. Bake/Broil temperature selector
3. Cooking FUNCTION selector
4. 60-minute TIMER/TO ST shade selector
Important:
When making toast or using
the TIMER function, always
turn the dial past 20 and
then turn back or forward
to desired setting.
B











23

How to Use

This product is for household use only.

GETTING ST RTED

• Remove all packing material and any stickers; peel off clear protective film from control panel.
• Wash all removable parts as instructed in C RE ND CLE NiNG section of this manual.
• Select a location where this unit is to be used, allowing enough space between back of the unit
and the wall to allow heat to flow without damage to cabinets and walls.
• insert crumb tray below lower heating elements.
• insert slide rack halfway into lower rack position (C).
• Lift the oven door to bring up the hooks, and then slide the rack
until it engages the hooks.
Important: The rack will not slide forward unless the rack is inside the
hooks on the door.
• Close the oven door, noting that rack slides completely into oven.
• Remove tie from cord and unwind.
• Plug unit into electrical outlet.
C
Important: This oven gets hot. When in use, always use oven
mitts or potholders when touching any outer or inner surface of
the oven (D).
Note: During first few minutes of use you may notice smoke and a
slight odor. This is normal and should cause no concern.
D
C UTION
THIS OVEN GETS HOT.
THIS OVEN GETS HOT. WHEN
WHEN IN USE, LW YS USE OVEN
IN USE, ALWAYS USE OVEN
MITTS OR POT HOLDERS WHEN
MITTS OR POT HOLDERS
TOUCHING NY OUTER OR INNER
WHEN TOUCHING ANY OUTER
SURF CE OF THE OVEN.
OR INNER SURFACE OF THE
OVEN
24