Cooking Chart; Operation Of The Oven - Simfer MIDI OVEN 45 LT User Manual

COOKING CHART

Below you may find the information about the food we have tested in our laboratories
to determined their cooking time. Cooking time may vary as per mains voltage,
quality, amount of the ingredients to be cooked, and the temperature. Meals you cook
using these values may not appeal to your taste. You may discover different values
by making experiments to achieve different flavours and results that appeal to your
taste.
Food
Cookie
Cake
Pie
Muffin
Pasta (baked)
Fish
Lamb
Mutton
Veal
Turkey
Poultry
Defrost
"Pre-heat your oven before cooking.
You may consider the time required until the temperature light is turned off for the
first time as the pre-heating time."

OPERATION OF THE OVEN

Connect the plug to the earthed outlet. Bring the timer to manual or automatic
cooking position. Set the thermostat to a proper temperature as per the values in the
cooking chart. If you have set the timer to manual, you shall hear a warning sound at
the end of cooking.
Some smoke and odour may occur while the protective materials on the heaters
harden during the first operation of your oven. This is normal and not a manufacturing
fault.
In order to make yoghurt: Boil the unpasteurised milk. Cure the boiled milk after it is
cooled. Set the oven temperature to 40 - 50 °C, and operate the fan. Cook the cured
milk in the oven for 3 to 3.5 hours in a pan with a lid.
Thawing: Remove the food to be thawed from its container and place it on the grill.
Slide the rectangular tray under the grill to collect dripping water. Thus, thawed food
shall not be kept inside its thawed water. Do not use thawed water (for health
purposes) and discharge it.
You may use thawing feature as specified in the cooking chart.
Cooking time (min.)
170-180 25-30
170-190 30-40
180-220 40-50
160-180 30-40
190-210 20-30
220-MAX 30-40
220-MAX 90-120
220-MAX 90-120
220-MAX 90-120
220-MAX 45-55
220-MAX 75-100
60-120 55-60
Center shelf
Center shelf
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