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Meats
Food Item
Whole Chicken (1134 to 1588g)
Cornish Hens Unstuffed (453-680g)
(Stuffed 453-680g)
Poultry
Ducking (1800-2270g)
Turkey, whole*
•
Unstuffed (4536-7260g)
•
Unstuffed (8165-10890g)
Turkey Breast (1814-2720g)
Minutes
Oven Temp
24-26
50-55 total
55-60 total
24-26
8-11
7-10
16-19
36
Internal Temp.
175°C
175°C
175°C
160°C
160°C
160°C
160°C
80-85°C
80-85°C
80-85°C
80-85°C
75°C
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