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Twin Convection
In the models of ovens where the Twin Convection function is, one can cook 2 dishes with 2 different modes at the same time,
using the divider. For example, you can cook apple pie putting it in lower part of the oven with meat steak putting it in the
upper part of the oven. Before starting to cook you should preheat the oven.
You can preheat the oven in any mode you choose as current or in "Top Heat + Convection" Mode
Variant 1
Partition
Food Item
Meat or fish steaks
Upper oven
(400-800g) drop oil,
add salt & pepper
Yeast dough pie
Lower oven
with apple frozen
(350-700g)
Variant 2
Partition
Food Item
Meat or fish steaks
Upper oven
(400-800g) drop oil,
add salt & pepper
Puff pastry small pie
with filling frozen
Lower oven
(300-600g) brush
egg yolk, cold oven
(before preheat)
Probe
Meats
Food Item
Rib Boneless RIB, Rare
Top Sirloin Medium
(1360 to 2270g) Well
Beef
Beef Tenderloin
Rare
Medium
Bone-in Boneless (1360 to 2270 g)
Chops (
Pork
2 chops
4 chops
6 chops
Canned, Butt, Shank (1360 to 2270g) (fully
Ham
cooked)
Bone-in Boneless Medium
Lamb
(1360 to 2270g) Well
Fish whole (1360 to 2270g)
Seafood
Lobster Tails (170-230g each)
Shelf Level
4
1
Shelf Level
4
1
1/2
to 1" thick)
Temperature
Cooking Mode
(°C)
Top-
180-200
heat+convection
Bottom Heat+
180-200
Convection
Temperature
Cooking Mode
(°C)
Top-
180-200
heat+convection
Bottom Heat+
180-200
Convection
Minutes
20-24
24-28
28-32
10-14
14-18
23-27
30-35 total
30-40 total
40-45 total
14-18
17-20
20-24
30-40 total
20-25 total
35
Accessory
Baking tray with
wire roast on top
Wire grill
Accessory
Baking tray with
wire roast on top
Wire grill
Oven Temp
Internal Temp.
165°C
165°C
165°C
165°C
205°C
175°C
Time (min)
15-35
15-20
Time (min)
15-35
25
60°C
70°C
75°C
60°C
70°C
75°C
60°C
70°C
75°C
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