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Convection
Suggested temperature: 170 °C
This function bakes foods placed on up to three shelves and is also appropriate for roasting. Cooking is achieved by the
heating element on the rear wall and the fan distributes the heat. Before starting to cook you should preheat the oven.
You can preheat the oven in the current mode, "Convection heat", or in "Top-heat +Convection" mode.
Food Item
Lamb rack (350-700g) drop
oil, add salt & pepper
Bananas in foil with
chocolate, nuts & brown
sugar 3-5 pc. Each cover by
foil with 3-4pc of sugar(drop
on sugar water).make a small
cut & put onside the cut 10-
15g chocolate, 5-10g nuts
Bake apples 5-8pc x 150-
200g. Remove the core, add
sugar in. Put in a pan with
water
Cutlets from minced meat
(300-600g) drop oil
Meat roll with filling (minced
meat) (500-1000g) drop oil
Grill
Suggested temperature: 240 °C
The grill function grills large quantities of flat foods, such as steaks, schnitzels and fish. It is also suitable for toasting. Both the
top outside element and the top inside element are on in this mode. Before starting to cook you should preheat the oven.
You can preheat the oven in the current mode, "Grill", or in "Top-heat +Convection" mode.
Food Item
Sausages 5-10pc
Hunters sausages 8-10pc
drop oil
Toasts 5-10pc
Cheese Toasts 5-10pc
Pancakes with frozen filling
(200-500g) put in cold oven
(before preheat) drop oil
Shelf Level
Temperature (°C)
3/2
4
3
3
3
Shelf Level
Temperature (°C)
4/3
4/3
4
3/2
3
Accessory
Wire grill with products
190-200
Baking tray (for juice
220-240
200-220
195
Baking tray
180-200
Baking tray
Accessory
Wire grill /Baking tray (for
200
juice catching)
Wire grill /Baking tray (for
200
juice catching)
Wire grill /Baking tray (for
240
juice catching)
200
Baking tray
180-200
Baking tray
33
Time(min)
catching)
Wire grill
Wire grill
Time(min)
40-50
15-25
15-25
18-25
50-65
10-15
10-12
8-12
18-25
20-30
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