Related Manuals for Rangemaster RMB610PBL/SS
Summary of Contents for Rangemaster RMB610PBL/SS
- Page 1 RMB610PBL/SS Electric Oven User Guide & Installation & Service Instructions U110587 - 06...
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Page 3: Table Of Contents
Contents Before You Start... Installation and Maintenance Electrical Safety Before First Use Personal Safety Cleaning Oven Overview Function Overview Programming Overview Cooking Tips Tips on Cooking with the Timer General Oven Tips Cooking Table Cleaning Your Oven Essential Information Control Panel and Doors Oven Changing the bulb Back light... -
Page 5: Before You Start
Before You Start... • Before electrical reconnection, check that the appliance Thank you for buying a Rangemaster appliance. It should give you many years trouble-free cooking if installed and operated is electrically safe. correctly. It is important that you read this section before you The appliance should be powered down before start. -
Page 6: Cleaning
Cooking high moisture content foods can create a Fig. 1.1 ‘steam burst’ when the oven door is opened. When opening the oven stand well back and allow any steam to disperse (Fig. 1.1). When the oven is on, DO NOT leave the oven door open for longer than necessary. -
Page 7: Oven Overview
Oven Overview Fig. 2.1 12:00 2015/01/01 ArtNo.325-0011 - BI oven R6012 The oven (Fig. 2.1) has a 10-function oven with pyrolytic Fig. 2.2 cavity. A TFT screen and touch sensitive control panel. Checking the Parts The oven is supplied with the following parts: 12:00 •... - Page 8 Setting the date Setting the time Step. 1 Step. 1 12:00 12:00 2015/01/01 2015/01/01 Step. 2 Step. 2 12:00 12:00 Conventional Conventional Grill Grill Fan Grilling Fan Grilling Step. 3 Step. 3 12:00 12:00 Rapid Rapid Defrost Defrost Pyrolytic Pyrolytic Setting Setting Step.
- Page 9 Setting the clock format Setting the language Step. 1 Step. 1 12:00 12:00 2015/01/01 2015/01/01 Step. 2 Step. 2 12:00 12:00 Conventional Conventional Grill Grill Fan Grilling Fan Grilling Step. 3 Step. 3 12:00 12:00 Rapid Rapid Defrost Defrost Pyrolytic Pyrolytic Setting Setting...
- Page 10 Setting the brightness Setting the buzzer tone Step. 1 Step. 1 12:00 12:00 2015/01/01 2015/01/01 Step. 2 Step. 2 12:00 12:00 Conventional Conventional Grill Grill Fan Grilling Fan Grilling Step. 3 Step. 3 12:00 12:00 Rapid Rapid Defrost Defrost Pyrolytic Pyrolytic Setting Setting...
- Page 11 Setting the temperature unit Setting the factory default Step. 1 Step. 1 12:00 12:00 2015/01/01 2015/01/01 Step. 2 Step. 2 12:00 12:00 Conventional Conventional Grill Grill Fan Grilling Fan Grilling Step. 3 Step. 3 12:00 12:00 Rapid Rapid Defrost Defrost Pyrolytic Pyrolytic Setting...
- Page 12 Setting the theme Step. 1 12:00 2015/01/01 Step. 2 12:00 Conventional Grill Fan Grilling Step. 3 12:00 Rapid Defrost Pyrolytic Setting Step. 4 12:00 Theme Orange Step. 5 12:00 Orange Cyan...
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Page 13: Function Overview
Function Overview This function uses the upper and lower heating elements. Conventional Natural convention creates a perfect cooking zone in the centre of the oven, ideal for dark fruit cakes and pastries. This function radiates the heat from the grill element and the Grill top element. -
Page 14: Programming Overview
Programming Overview IMPORTANT: Fig. 4.1 When correctly installed, your product will meet all safety requirements laid down for this type of product. However, special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges that could cause injury. - Page 15 Setting the Pyrolytic Step. 1 This oven can clean itself by a process known as pyrolysis, heating the cavity to a temperature of approximately 480˚C. This will burn off the residue from spattering and spillages 12:00 caused by cooking. 2015/01/01 Pyrolytic programmes should be used when the oven smokes during preheating or cooking or if the oven smells even when cold.
- Page 16 Review the setting and press OK again. Once the oven Setting the Duration starts the display panel will look similar to (Fig. 4.8). Touch the TFT ontrol panel (Fig. 4.2). Select a function e.g. Conventional (Fig. 4.3). The oven will emit an alarm and switch off once the cooking duration ends.
- Page 17 Setting the Start time Setting the Finish time Touch the TFT ontrol panel (Fig. 4.2). Select a function Touch the TFT ontrol panel (Fig. 4.2). Select a function e.g. Conventional (Fig. 4.3). e.g. Conventional (Fig. 4.3). Select Temperature (Fig. 4.4). Choose your desired Select Temperature (Fig.
- Page 18 Heating-up phase Fig. 4.15 This setting allows you to preheat the oven to the set temperature. The display will show you temperature of the Conventional 180°C oven as it rises. 12:00 Finish time Select a function and scroll down and select heating-up Heating-up phase Normal phase (Fig.
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Page 19: Cooking Tips
Cooking Tips Tips on Cooking with the Timer General Oven Tips If you want to cook more than one dish, choose dishes that The wire shelves should always be pushed firmly to the back require approximately the same cooking time. However, of the oven. -
Page 20: Cooking Table
Cooking Table The oven control settings and cooking times given in the table below are intended to be used Top (T) AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result. ArtNo.050-0007 Centre (C) Oven shelf positions Food is cooked at lower temperature in a fan oven than in a conventional oven. -
Page 21: Cleaning Your Oven
Cleaning Your Oven Essential Information Fig. 7.1 Allow the oven to cool and isolate the electricity supply before carrying out any thorough cleaning and maintenance. Never use paint solvents, washing soda, caustic ArtNo.325-0001 - BI oven door hinges cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. -
Page 22: Oven
Removing the glass from the door Fig. 7.4 Follow the procedure to remove the door. Place the door on a soft and clean surface. With both hands hold the door and push the buttons on either side of the oven door (Fig. 7.4). One the top cap has been removed you will have access to the glass. -
Page 23: Troubleshooting
Troubleshooting DocNo.054-0001 - Troubleshooting BI oven Steam is coming from the oven. Oven temperature getting hotter as the cooker gets older. When cooking foods with a high water content (e.g. oven If turning the temperature down using the oven control knob chips) there may be some steam visible at the top of the door. -
Page 24: Installation
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. DocNo.064-0003 - Installation - R6012 oven Installation Dear Installer Location of the Oven Before you start your installation, please complete the details The oven may be installed in a kitchen/kitchen diner but NOT BELOW. -
Page 25: Positioning The Oven
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Positioning the Oven Provision for Ventilation If installing below an existing hob the gas connection must Failure to allow adequate ventilation to the appliance may be on the right-hand side as shown in Fig. 9.1 from the rear result in overheating or damage to adjacent units and could of the hob. - Page 26 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Fig. 9.1 IMPORTANT If installing below an existing hob the gas connection must be on the right-hand side as shown in Fig. 9.1 from the rear of the hob. Right-hand Gas Connection Fig.
- Page 27 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Fig. 9.3 Fig. 9.4 IMPORTANT IMPORTANT If installing the base panel leave a space as indicated in Stand away from louvers positioned below the control Fig. 9.4 to allow for air circulation. panel.
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Page 28: Electrical Connection
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Electrical Connection This appliance must be installed by a qualified electrician 220V - 240V to comply with the relevant Institute of Engineering and Technology (I.E.T.) regulations and also the local electricity supply company requirements. -
Page 29: 10. Circuit Diagram
10. Circuit Diagram • DocNo.094-0003 - Circuit diagram R6012 oven 85°C Temperature RY14 Door locking fan High RY13 speed speed RY12 65° C Temperature RY11 Light RY10 Circulation fan... -
Page 30: 11. Technical Data
579 mm 594 mm Width 548 mm 595 mm Depth 550 mm 571 mm Oven Data Brand Rangemaster Model identification RMB610PBL/SS Type of oven Electric Mass 41.8 Number of cavities Efficiency Fuel type Electric Cavity type *Drop Down Door Multifunction* Volume... -
Page 31: 12. Warranty/After Sales Service
12. Warranty/After Sales Service DocNo.111-0003 Warranty No.10 If consultation or technical assistance is needed, please provide the local authorised service agent with the purchase invoice and the product code/serial number. The 2 years free maintenance for the operation of the appliance started from the date of purchase of this product. - Page 32 Clarence Street, Royal Leamington Spa, Warwickshire, CV31 2AD, England. Tel: +44 (0) 800 8046261 E-mail: consumers@agarangemaster.co.uk...