Rangemaster RMB60TZBL/SS User Manual & Installation & Service Instructions
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Rangemaster RMB60TZBL/SS User Manual & Installation & Service Instructions

Twin zone oven
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RMB60TZBL/SS
Twin Zone Oven
User Guide
&
Installation & Service Instructions
U110869 - 03

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Summary of Contents for Rangemaster RMB60TZBL/SS

  • Page 1 RMB60TZBL/SS Twin Zone Oven User Guide & Installation & Service Instructions U110869 - 03...

  • Page 3: Table Of Contents

    Contents Before You Start... Cooking Tips Installation and Maintenance Tips on Cooking with the Timer Electrical Safety General Oven Tips Before First Use Cooking Table Personal Safety Cleaning Your Oven Child Safety Cleaning Essential Information Disposal of your old appliance Control Panel and Doors CE Declaration of conformity Oven...

  • Page 5: Before You Start

    Before You Start... • Before electrical reconnection, check that the appliance Thank you for buying a Rangemaster appliance. It should give you many years trouble-free cooking if installed and operated is electrically safe. correctly. It is important that you read this section before you The appliance should be powered down before start.
  • Page 6 When the oven is on, DO NOT leave the oven door Fig. 1.1 open for longer than necessary. When cooking dishes that contain alcohol, the alcohol may evaporate due to the high temperatures and the vapour can catch fire if it comes into contact with a hot part of the oven.

  • Page 7: Child Safety

    Child Safety Secure all loose garments, etc. before beginning. Tie long hair so that it does not hang loose, and do CAUTION- Some parts of this product can become not wear loose fitting clothing or hanging garments, very hot and cause burns. Particular attention has to such as ties, scarves, jewelry, or dangling sleeves.

  • Page 8: Disposal Of Your Old Appliance

    Wipe the plate gently with a soft cloth or microfiber To protect the environment, it is important that the cloth and a mild window cleaning detegent. old appliances are disposed of in the correct manner. Make sure the oven is cool before cleaning. The appliance must not be disposed of with household rubbish.

  • Page 9: Oven Overview

    Oven Overview Fig. 2.1 This appliance is heavy. Single person lift could cause injury. Two person lift is required. Door switch Oven probe connection 2x Carry handle Clip the carry handle to the side of the oven to pick up and manouvre the appliance.

  • Page 10: Setting The Time

    Once the appliance is connected and switched on, the display Changing the time will start to flash. The clock must be set to the time of day before the oven will work. Step 1. First press the “On / Standby”. Press and hold the Setting the time “Timer”...

  • Page 11: Setting The Minute Minder

    To set the child lock Setting the minute minder The minute minder can only be used when the oven Step 1. This feature can be used when the oven is in use has no cook function selected. or not. Step 1. 120c 0:00 9:00...

  • Page 12: Function Overview

    Function Overview The table provides a quick overview of your oven in single- cavity and twin-cavity (Divided mode). Default Divider Oven Function Insert Divider Usage Information Temperature Convection 190°C This mode saves energy and time when Upper Mode Top Heat+ Convection 190°C cooking small amounts of food.
  • Page 13 Divider Oven Function Default Temperature Insert Divider Top Heat, Base Heat + Twinned Convection 190°C Top Heat + Twinned Convection 190°C Twin Mode Twinned Convection 190°C You can cook two dishes at two different temperatures at the Twinned Convection + Base Heat 190°C same time.

  • Page 14: Using The Oven In Single Mode

    Using the oven in single mode Top Heat+ Convection Convection Step 1. Switch on. Step 1. Switch on. 9:03 9:03 Step 2. Press the “+” button to select Convection. Step 2. Press the “Temperature” button. 190c 170c Step 3. Press the “+” button to increase the temperature. Step 3.
  • Page 15 Bottom Heat+Convection Convectional Step 1. Switch on. Step 1. Switch on. 9:03 9:03 Step 2. Press the “+” button to select Bottom Step 2. Press the “+” button to select Convectional. Heat+Convection. 190c 200c Step 3. Press the “Temperature” button. Step 3.
  • Page 16 Grill Fan Assisted Grill Step 1. Switch on. Step 1. Switch on. 9:03 9:03 Step 2. Press the “+” button to select Grill. Step 2. Press the “+” button to select Fan Assisted Grill. 240c 240c Step 3. Press the “Temperature” button. Step 3.

  • Page 17: Change A Function Mode

    Defrost Change a function mode Step 1. Switch on. Step 1. Press the “Function” button. 190c 9:03 Step 2. Press the “+” button to select Fan Assisted Grill. Step 2. Press the “+” button to choose a function. 190c Once set the display will stop flashing. If the alarm sounds this means the oven temperature has been raised by a previous heating cycle.

  • Page 18: Setting The Semi-Automatic Cooking In Single Mode

    Setting the semi-automatic cooking in single mode You have set the required temperature and function mode and you would like the oven to automatically stop. This features works by knowing the cooking duration. For example if the time is 13:30 and the food is required to bake for 45 minutes, the oven will stop working at 14:15.

  • Page 19: Setting The Automatic Cooking In Single Mode

    Setting the automatic cooking in Step 6. Set the duration - increase. single mode You have set the required temperature and function mode 120c and you would like the oven to automatically start and stop. 0:45 This features works by knowing the cooking duration. For example if the time is 13:30 and the food is required to bake for 45 minutes, the oven will stop working at 14:15.

  • Page 20: Oven Light

    Oven light Step 11. The display will flash between the duration The oven will come on automatically when the oven door is and end time. open, off when closed. 210c 210c The oven light can be activated by pressing the oven 0.45 10:30 light button.

  • Page 21: Using The Probe

    Using the Probe The cooking thermometer probe can only be used in single mode. The probe cannot be used in these modes: grill, fanned grill, defrost or multi-zone mode. The cooking thermometer is used to measure the internal temperature of meat, bread or other cooked foods. Do not wash the probe in the dishwasher.

  • Page 22: Using The Multi-Zone Oven (Twin Mode)

    Using the multi-zone oven (Twin Mode) To use your oven in multi-zone mode, the divider must be in Please Note: The temperature probe cannot place in the oven in shelf position 3. be used whilst the oven is in multi-zone mode.

  • Page 23: Setting The Semi-Automatic For The Top Oven In Twin Mode

    Setting the semi-automatic for the top oven in twin mode You have set the required temperature and function mode and you would like the oven to automatically stop. This features works by knowing the cooking duration. For example if the time is 13:30 and the food is required to bake for 45 minutes, the oven will stop working at 14:15.

  • Page 24: Setting The Automatic Cooking For The Top Oven In Twin Mode

    Setting the automatic cooking for Step 1. Switch on. the top oven in twin mode You have set the required temperature and function mode and you would like the oven to automatically stop. 9:03 This features works by knowing the cooking duration. For example if the time is 13:30 and the food is required to bake for 45 minutes, the oven will stop working at 14:15.
  • Page 25 Step 7. Set the duration - decrease. Step 12. To reactivate the upper oven press the “Function” button and adjust the parameters accordingly. 190c 0:05 190c 190c Changing the cook period: Repeat step 5. Set the new cook period as required. When setting the duration and the end time, the clock will Cancel the cook period: Repeat step 5.

  • Page 26: Setting The Semi-Automatic For The Lower In Twin Mode

    Setting the semi-automatic for the Lower in twin mode Step 6. Press the “Timer” button to set the duration. You have set the required temperature and function mode and you would like the oven to automatically stop. This features works by knowing the cooking duration. For 0:00 example if the time is 13:30 and the food is required to bake 190c...

  • Page 27: Setting The Automatic Cooking For The Lower Oven In Twin Mode

    Setting the automatic cooking for Step 1. Switch on. the lower oven in twin mode You have set the required temperature and function mode and you would like the oven to automatically stop. 9:03 This features works by knowing the cooking duration. For example if the time is 13:30 and the food is required to bake for 45 minutes, the oven will stop working at 14:15.
  • Page 28 Step 7. Set the duration - increase. Step 12. Alarm will sound when cooking is complete. 190c 190c 9:45 Step 8. Set the duration - decrease. Step 13. To reactivate the lower oven press the “Function” button and adjust the parameters accordingly. 190c 190c 190c...

  • Page 29: Setting The Semi-Automatic For The Upper Oven

    Setting the semi-automatic for the The oven will remain active until the programmed cook time elapses. The remaining cook time is shown on the display. upper oven The top and bottom oven can be controlled independantly and semi-automatic, automatic schedules can be set. You have set the required temperature and function mode and you would like the oven to automatically stop.

  • Page 30: Setting The Automatic Cooking For The Upper Oven

    Setting the automatic cooking for Step 1. Switch on. the upper oven The top and bottom oven can be controlled independantly and semi-automatic, automatic schedules can be set. 9:03 You have set the required temperature and function mode and you would like the oven to start and stop automatically. This features works by knowing the cooking duration.
  • Page 31 Step 7. Set the duration - decrease. Step 12. To reactivate the upper oven press the “Function” button and adjust the parameters accordingly. 0:05 190c 0:00 190c Changing the cook period: Repeat step 5. Set the new cook period as required. Cancel the cook period: Repeat step 5.

  • Page 32: Setting The Semi-Automatic For The Lower Oven

    Setting the semi-automatic for the The oven will remain active until the programmed cook time elapses. The remaining cook time is shown on the display. lower oven The top and bottom oven can be controlled independantly and semi-automatic, automatic schedules can be set. You have set the required temperature and function mode and you would like the oven to automatically stop.

  • Page 33: Setting The Automatic Cooking For The Lower Oven

    Setting the automatic cooking for Step 1. Switch on. the lower oven The top and bottom oven can be controlled independantly and semi-automatic, automatic schedules can be set. 9:03 You have set the required temperature and function mode and you would like the oven to start and stop automatically. This features works by knowing the cooking duration.
  • Page 34 Step 7. Set the duration - decrease. Step 12. To reactivate the lower oven press the “Function” button and adjust the parameters accordingly. 0:05 190c 0:05 190c Changing the cook period: Repeat step 5. Set the new cook period as required. Cancel the cook period: Repeat step 5.

  • Page 35: Cooking Tips

    Cooking Tips Tips on Cooking with the Timer General Oven Tips If you want to cook more than one dish, choose dishes that The wire shelves should always be pushed firmly to the back require approximately the same cooking time. However, of the oven.

  • Page 36: Cooking Table

    Cooking Table The oven control settings and cooking times given in the table below are intended to be used Top (T) AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result. ArtNo.050-0007 Centre (C) Oven shelf positions Food is cooked at lower temperature in a fan oven than in a conventional oven.
  • Page 37 Convection Suggested temperature: 170 °C This function bakes foods placed on up to three shelves and is also appropriate for roasting. Cooking is achieved by the heating element on the rear wall and the fan distributes the heat. Before starting to cook you should preheat the oven. You can preheat the oven in the current mode, “Convection heat”, or in “Top-heat +Convection”...
  • Page 38 Fan Assisted Grill Suggested temperature: 240 °C The top central heating elements and the fan come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food.
  • Page 39 Twin Convection In the models of ovens where the Twin Convection function is, one can cook 2 dishes with 2 different modes at the same time, using the divider. For example, you can cook apple pie putting it in lower part of the oven with meat steak putting it in the upper part of the oven.
  • Page 40 Meats Food Item Minutes Oven Temp Internal Temp. Whole Chicken (1134 to 1588g) 24-26 175°C 80-85°C 50-55 total 175°C Cornish Hens Unstuffed (453-680g) 80-85°C (Stuffed 453-680g) Poultry 55-60 total 175°C Ducking (1800-2270g) 24-26 160°C 80-85°C Turkey, whole* • Unstuffed (4536-7260g) 8-11 160°C 80-85°C...

  • Page 41: Cleaning Your Oven

    Cleaning Your Oven Essential Information Fig. 8.1 Allow the oven to cool and isolate the electricity supply before carrying out any thorough cleaning and maintenance. Never use paint solvents, washing soda, caustic ArtNo.325-0001 - BI oven door hinges cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt.

  • Page 42: Oven

    Removing the glass from the door Fig. 8.4 Follow the procedure to remove the door. Place the door on a soft and clean surface. With both hands hold the door and push the buttons on either side of the oven door (Fig. 8.4). One the top cap has been removed you will have access to the glass.

  • Page 43: Troubleshooting

    Troubleshooting DocNo.054-0001 - Troubleshooting BI oven Steam is coming from the oven. The oven light is not working. When cooking foods with a high water content (e.g. oven The bulb has probably blown. Follow the Chaning the bulb chips) there may be some steam visible at the top of the door. procedure.
  • Page 44 Problem Possible cause and remedy The oven does not heat up The oven may not be switched on. Switch the oven on. The clock may not be set. Set the clock. Check to see if the required settings have been applied. A household fuse may have blown or a circuit breaker may have tripped.

  • Page 45: 10. Installation

    INSTALLATION Check the appliance is electrically safe when you have finished. 10. Installation DocNo.064-0003 - Installation - R6012 oven Dear Installer Location of the Oven Before you start your installation, please complete the details The oven may be installed in a kitchen/kitchen diner but NOT BELOW.

  • Page 46: Positioning The Oven

    INSTALLATION Check the appliance is electrically safe when you have finished. Positioning the Oven Provision for Ventilation The oven can be installed under a worktop (Fig. 10.1) or at Failure to allow adequate ventilation to the appliance may high level in a tall kitchen unit and depending on the type of result in overheating or damage to adjacent units and could installation it is designed to fit into a standard 600 mm wide invalidate the guarantee.
  • Page 47 INSTALLATION Check the appliance is electrically safe when you have finished. Fig. 10.1 IMPORTANT To allow for sufficient ventilation NOTE: space a minimum of 560 mm of May have to remove base to depth is required. achieve required air gap = Air ow NOTE: It is recommended to rest the oven on two strips of...
  • Page 48 INSTALLATION Check the appliance is electrically safe when you have finished. Fig. 10.2 Fig. 10.3 IMPORTANT IMPORTANT If installing the base panel leave a space as indicated in Stand away from louvers positioned below the control Fig. 10.3 to allow for air circulation. panel.

  • Page 49: Electrical Connection

    INSTALLATION Check the appliance is electrically safe when you have finished. Electrical Connection This appliance must be installed by a qualified electrician to comply with the relevant Institution of Engineering and Technology (I.E.T.) regulations and also the local electricity supply company requirements. WARNING: THIS APPLIANCE MUST BE EARTHED This appliance must be connected by a competent person, using fixed wiring via a double pole switched isolation device.

  • Page 50: Levelling The Appliance

    5 mm. 105 mm These shims are only used when you notice the appliance is uneven in the cabinet and it is not lined up with Rangemaster built-in appliance. Check that the dimensions of the cabinet are correct for this appliance.

  • Page 51: 11. Circuit Diagram

    11. Circuit Diagram • DocNo.094-0003 - Circuit diagram R6012 oven RY14 RY13 RY12 RY11 RY10 Circulation fan down Circulation fan up 120°C Temperature adjuster 120°C Temperature adjuster...

  • Page 52: 12. Technical Data

    Oven (including front frame) Height 577.2 mm Width 553 mm Depth 542 mm Oven Data Brand Rangemaster Model identification RMB60TZBL/SS Type of oven Electric Mass 45.2 Number of cavities (without divider) Single Cavity Efficiency Fuel type Electric Cavity type Multifunction*...

  • Page 53: 13. Warranty/After Sales Service

    13. Warranty/After Sales Service DocNo.111-0003 Warranty No.10 If consultation or technical assistance is needed, please provide the local authorised service agent with the purchase invoice and the product code/serial number. The 2 years free maintenance for the operation of the appliance started from the date of purchase of this product.
  • Page 54 NOTE...
  • Page 55 NOTE...
  • Page 56 Clarence Street, Royal Leamington Spa, Warwickshire, CV31 2AD, England. Tel: +44 (0) 800 8046261 E-mail: consumers@agarangemaster.co.uk...

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