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Fig. 2.10
Fig. 2.11
Temperature control
Fig. 2.12
Fig. 2.13
Function control
(A) Conventional slow cook
(B) Extended slow cook
Plate warming only
Operating the Ovens
Fan Oven
Turn the oven knob to the desired temperature (Fig. 2.10).
The oven indicator light will glow until the oven has reached
the temperature selected. It will then cycle on and off during
cooking.
Multi-function Oven
The multi-function oven has two controls: a function selector
and a temperature setting knob (Fig. 2.11).
Turn the function selector control to a cooking function. Turn
the oven temperature knob to the temperature required
(Fig. 2.12).
The oven heating light will glow until the oven has reached
the temperature you selected. It will then cycle on and off
during cooking.
Slow Cook Oven
The graduated temperature scale on the control knob
(Fig. 2.13) allows you to either cook slowly for several hours
(A) or all day while you are out (B).
For long scale cooking select the cooler end of the scale and
for a shorter cooking time select the hotter end of it.
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