Moist Fan Baking; Drying - True Fan Cooking - Zanussi ZOP67902XU User Manual

MOIST FAN BAKING

For best results follow the baking
times listed in the table below.
Food
Pasta gratin
Potato gratin
Moussaka
Lasagne
Cannelloni
Bread pudding
Rice pudding
Apple cake
White bread
DEFROST
Food Quantity (g)
Chicken
Meat
Meat
Trout
Strawberries
Butter
Cream
Gateau

DRYING - TRUE FAN COOKING

• Cover trays with grease proof paper or baking
parchment.
Defrosting time
(min)
1000 100 - 140
1000 100 - 140
500 90 - 120
150 25 - 35
300 30 - 40
250 30 - 40
2 x 200 80 - 100
1400 60
During cooking, open the appliance
door only when necessary.
Temperature (°C)
190 - 200
160 - 170
180 - 200
160 - 170
170 - 190
150 - 160
170 - 190
150 - 160
180 - 190
Further defrosting
time (min)
20 - 30
20 - 30
20 - 30
10 - 15
10 - 20
10 - 15
10 - 15
60
• For a better result, stop the oven halfway
through the drying time, open the door and let it
cool down for one night to complete the drying.
Time (min) Shelf position
45 - 55
60 - 75
75 - 90
55 - 70
65 - 75
75 - 90
45 - 60
75 - 85
50 - 60
Comments
Place the chicken on an
upturned saucer placed on
a large plate. Turn halfway
through.
Turn halfway through.
Turn halfway through.
-
-
-
Cream can also be whip-
ped when still slightly fro-
zen in places.
-
2
2
2
2
2
2
2
2
2
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