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INSTALLATION INFORMATION
Receiving
Read the notice on the outside carton regarding damage
in transit. Damage discovered after opening the carton
is "CONCEALED DAMAGE." Carrier must be notified
immediately to send an inspector and to furnish forms
for claims against the carrier.
When the oven arrives, it should consist of:
• One conveyor section
• Two crumb trays
• Two 8" landing platforms
• Two eyebrows
• Four eyebrow mount knobs
• Four jet plates
• Two air return plates
When unpacking the oven:
• Remove all packing material from unit
• Never lift the oven with only one person
• Retain instruction manual for future reference
Set Up/Mounting
Your oven will be packed sitting on its bottom. The skid
may be left under the oven for convenience in further
handling. Unpack carefully, avoiding damage to the
Stainless Steel front and/or trim. If concealed damage is
found, follow the instructions detailed in the Receiving
section above.
• Keep the area around the ovens free and clear of
combustible materials.
• Do not store any materials on top of or under any
oven.
• Do not position the unit so that hot air is drawn in
from fryers, grill, griddles or other appliances.
• A heat barrier the height of the oven will be
required if installed by a burner, fryer, or excessive
heat source.
CONVEYOR OVEN SERVICE MANUAL
• Adequate air supply to the oven for ventilation is
essential. As a minimum, observe the clearances
detailed on page 8 (Minimum Clearances and
Approved Locations). Provide adequate ventilation and
make up air in accordance with local codes.
• The intake air is located at right side of the oven.
To prevent deteriorating the life and performance
of the oven, the intake air should be as cool as
possible and not preheated by other appliances.
• Allow sufficient clearance in front of the unit for the
door to open completely.
The oven arrives ready to install on a counter or table on
4" (10 cm) legs.
The ovens are designed to be stackable at a maximum
height of THREE units. To stack units, obtain a stacking
kit accessory (21940334) for each unit to be stacked.
Proper lifting methods must be used for safety. Each
oven must have a dedicated power supply. Only the
bottom oven receives the legs.
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