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Related Manuals for Bakers Pride IL Forno Classic Oven
Summary of Contents for Bakers Pride IL Forno Classic Oven
- Page 1 RECIPES FOR YOUR RECIPES FOR YOUR IL FORNO CLASSICO OVEN IL FORNO CLASSICO OVEN...
- Page 2 Directions: Preheat a medium skillet in the oven. Add in 1 cup of diced potatoes ½ cup of garlic cloves, onions, and the olive oil. Season with kosher salt and pepper. Bake in IL Forno for 25 minutes at 500 . The potatoes should come out brown and crisp and the onions should be caramelized.
- Page 3 1 tsp Extra Virgin Olive Oil Directions: Preheat a medium skillet in oven. Add 1 cup fingerling potatoes and ½ cup garlic cloves with 1 tsp extra virgin olive oil. Season with kosher salt & black pepper. Bake in IL Forno for 25 minutes at 500°F.
- Page 4 Seared Tuna Steak, Cucumber, Daikon & Enoki Mushroom Salad Seared Tuna Steak, Cucumber, Daikon & Enoki Mushroom Salad Tuna Steak Ingredients: (2) 7 oz Tuna Steaks Kosher Salt/Black Pepper 1 tsp Extra Virgin Olive Oil Directions: Preheat a medium cast iron skillet in the IL Forno at 550°F.
- Page 5 Rack of Lamb, Three Bean Stew, Red Wine Sauce Rack of Lamb, Three Bean Stew, Red Wine Sauce Rack of Lamb Ingredients: (2) 12oz pcs Domestic Lamb Rack Kosher Salt/Black Pepper 1 tsp Extra Virgin Olive Oil Directions: Preheat a medium cast iron skillet in the IL Forno at 550°F.
- Page 6 12oz Ribeye, French Bean Casserole, Herb Butter 12oz Ribeye, French Bean Casserole, Herb Butter Ribeye Ingredients: 2 pcs Black Angus Ribeye Kosher Salt/Black Pepper 1 tsp Extra Virgin Olive Oil Directions: Preheat a medium cast iron, ribbed grilling skillet in the IL Forno at 550°F. Season (2) 12oz pieces of Black Angus Ribeye with kosher salt &...
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Page 7: Roasted Root Vegetables
& black pepper. Place 3 tsp extra virgin olive oil in cast iron pan and place rack in the skillet. Allow to cook for 40 minutes on each side and pull from oven (medium). Roasted Root Vegetables Ingredients: 1 cup Turnips ½ cup Beets... - Page 8 Roasted Veal Tenderloin, Sweet Corn Polenta, Natural Jus Roasted Veal Tenderloin, Sweet Corn Polenta, Natural Jus Veal Tenderloin Ingredients: (2) 8 oz pcs of Veal Tenderloin Kosher Salt/Black Pepper 1 tsp Extra Virgin Olive Oil Directions: Preheat a medium cast iron, ribbed grilling skillet in the IL Forno at 550°F.
- Page 9 Steamed Mussels with Garlic, Steamed Mussels with Garlic, Italian Sausage & North Coast Schrimshaw Ale Italian Sausage & North Coast Schrimshaw Ale Mussels Ingredients: 1 cup Mussels 4 tsp Citrus Butter* ½ bottle North Coast Scrimshaw Pilsner 1 tsp Extra Virgin Olive Oil ½...
- Page 10 Whole Roasted Quail, Heart of Palm, Whole Roasted Quail, Heart of Palm, Straw Mushroom & Pepper Salad Straw Mushroom & Pepper Salad Whole Roasted Quail Ingredients: (2) 8 oz Quails (semi-boneless) Kosher Salt/Black Pepper. Directions: Season (2) 8 oz quails, semi boneless, with kosher salt &...
- Page 11 Oven Seared Scallops, Roasted Peppers, Lemon Thyme Dressing Oven Seared Scallops, Roasted Peppers, Lemon Thyme Dressing Oven Seared Scallops Ingredients: 5 - 10 Scallops Kosher Salt/Black Pepper Directions: Season 5-10 scallops with kosher salt & black pepper and place in IL Forno at 550°F in a medium preheated skillet.
- Page 12 Salmon Fillets Ingredients: 7-8 oz Salmon Fillets Kosher Salt/Black Pepper Extra Virgin Olive Oil Directions: Season salmon fillets with salt and pepper. Pre-heat anodized aluminum sizzle platter at 525-600°F. Lightly oil sizzle platter and roast in IL Forno for 3 - 6 minutes, medium to well done.
- Page 13 Pour 1 Tbsp of extra virgin olive oil in the preheated skillet adding the shrimp, the piquillo peppers & lemon tarragon marinate. Roast in oven for 4 minutes or until the shrimp is golden. Leg o' Lamb, Basmati Rice, Peach Chutney...
- Page 14 Wood Roasted Clams, Citrus Butter, Crusty Bread Wood Roasted Clams, Citrus Butter, Crusty Bread Clams Ingredients: 1 cup Clams 4 tsp Citrus Butter* 1 tsp Extra Virgin Olive Oil Dash of Pinot Grigio Fresh Herbs Directions: Place 1 cup clams in preheated skillet with 4 tsp citrus butter, 1 tsp extra virgin olive oil, dash of Pinot Grigio &...
- Page 15 Tuna Steaks Ingredients: 6 - 7 oz Tuna Steak Extra Virgin Olive Oil Kosher Salt Black Pepper Directions: Pre-heat a lightly oiled black cast iron ribbed grilling skillet in IL Forno at 525-600°F. For medium rare, cook approximately 2 - 3 minutes - turning once. Season to taste. Tuna Steaks Tuna Steaks...
- Page 16 New York Strip Steak Ingredients: 8 oz Steaks (Marinated or Dry Seasoned) Extra Virgin Olive Oil Directions: Pre-heat black anodized aluminum sizzle platter in IL Forno at 525-600°F. Lightly oil sizzle platter and roast steak for 3 - 4 minutes for medium and 5 - 6 minutes for well done.
- Page 17 In a medium skillet combine cheese, garlic, wine, and red pepper melt over low heat. Frequently stir till cheese melts. Remove from oven and keep warm. Cook steaks as listed above then remove steaks from skillet and keep warm. Add water to skillet and bring to a boil stirring constantly to loosen browned bits. Boil for 1 minute and then pour over blue cheese mixture and stir lightly.
- Page 18 Cedar Plank Salmon Fillet, Baked Pasta, Roasted Pepper Sauce Cedar Plank Salmon Fillet, Baked Pasta, Roasted Pepper Sauce Salmon Fillet Ingredients: 8 oz Salmon Directions: Season 8oz portion of salmon with kosher salt & black pepper. Place in IL Forno at 550°F on a damp cedar plank. Sear salmon filet for approx.
- Page 19 Cook the macaroni in a large pot of boiling salted water until done, about 5 to 7 minutes. Drain and toss it with 2 tablespoons butter; set aside. Preheat the oven to 350°F. Coat a large baking dish with 1 Tbsp butter and set it aside.
- Page 20 +1 (914) 576-0200 Phone +1 (914) 576-0605 +1 (800) 431-2745 US & Canada www.bakerspride.com Web Address info@bakerspride.com e-mail Address BAKERS PRIDE OVEN CO., INC. 30 Pine Street New Rochelle, NY 10801...