Installation Instructions - Bakers Pride Superdeck Y600 Series Operation Manual

INSTALLATION INSTRUCTIONS

Receiving:
Read the notice on the outside carton regarding damage
in transit. Damage discovered after opening crate(s)/
carton(s) is 'CONCEALED DAMAGE' and the carrier
must be notified immediately to send an inspector and
also to furnish forms for the consignee's claim.
When the oven arrives, it should consist of:
a) A crate or carton containing your new oven.
b) A carton containing 4 legs with mounting hardware.
c) A strapped skid containing baking decks.
Place the oven and parts as close as possible to the area
of final installation before uncrating.
WARNING
In MASSACHUSETTS: All gas products must be
installed by a "Massachusetts" licensed plumber
or gas fitter. Ventilation hoods must be installed in
accordance with NFPA-96, current edition, with
interlocks as described in that standard.
WARNING
Installation must conform with local codes and/
or with the latest edition of the ANS Z-223.1
National Fuel Gas Code in USA (CAN/CGA-B
149.1 or 2 Installation Code in Canada).
WARNING
This appliance must be installed by a competent
person in accordance with the rules in force. In
the U.K. Corgi registered installers (including the
regions of British Gas) undertake to work to safe
and satisfactory standards. This appliance must
be installed in accordance with the current Gas
Safety (Installation and Use) Regulations and the
relevant Building Regulations/lEE Regulations.
Detailed recommendations are contained in the
British Standard Codes Of Practice BS 6172, BS
5440:Part 2 and BS 6891.
FLOOR MODEL GAS DECK OVEN OPERATION MANUAL
Clearances:
Minimum Clearance from: Left
Side
Minimum Clearance from: Right
Side
Minimum Clearance from: Rear
Set Up:
The oven must be installed in a well-ventilated area.
Your oven is packed standing on its back. Leave it on
its back while unpacking. The skid may be left under
the oven for convenience in further handling. Unpack
carefully to avoid damage to the oven. If concealed
damage is found, follow the instructions detailed in
Receiving Section.
Keep the area around the oven free and clear of
combustible materials. Do not store any materials on
top of or under any oven. The provision of an adequate
air supply to your oven for ventilation and proper gas
combustion is essential. As a minimum, observe the
clearances detailed in Section 2. Provide adequate
ventilation and make up air in accordance with local
codes.
Fit the flue diverter supplied (See Fig.1) into the hole
located at top near the left rear of the oven and secure
with screws for installing the oven under a ventilation
hood. For Direct Venting, Optional Draft Hood (Fig.
2) must be placed into the hole. Direct Venting not
available for European Community Countries. Local
inspectors and ventilation specialists should be
consulted to make sure that the installation of the
hood conforms to the local codes and requirements
(See Fig. 3). In UK ventilation requirements as
detailed in BS 5440 should be followed.
Access to the bottom front door and left side control
panel is for day to day operation of the oven and for
servicing. Make these areas are kept unobstructed for
easy access.
Flue Diverter
(For use w/
Collection
Hood)
Figure 1
2
Combustible Non-Combustible
Construction Construction
3" (75mm) 0"
1" (25mm) 2"
3" (75mm) 2" (51mm)
Draft Hood
(For use
w/Direct
Venting)
Figure 2