Related Manuals for Bakers Pride FC series
Summary of Contents for Bakers Pride FC series
- Page 1 DESIGN & INSTALLATION GUIDE SERIES: FC & IL FORNO CLASSICO B U I LT BY C R A F T S M E N . T E S T E D BY T I M E ®...
- Page 2 FC-516, FC-616 AND FC-816 IL FORNO CLASSICO OVENS BAKERS PRIDE OVEN COMPANY, LLC. 1307 N. Watters Rd., Suite 180 Allen, TX 75013 Bakers Pride Oven Company, LLC is a wholly owned subsidiary of Standex International Corporation. Phone: 800.527.2100 | Fax: 914.576.0605 | www.bakerspride.com P/N FCIG 9/18...
- Page 3 IL FORNO CLASSICO OVEN DESIGN & INSTALLATION GUIDE TABLE OF CONTENTS SPECIFICATION / ORDER GUIDE CHECK LIST GENERAL INSTRUCTIONS (BUILDING A FACADE) SPECIFICATION SHEETS VENTILATION OF AN ARCHITECTURALLY ENCLOSED GAS FIRED OVEN SINGLE OVENS VENTILATION, AIR SUPPLY & FIRE PROTECTION DOUBLE OVENS SINGLE UNIT WITH FRONT MOUNTED CONTROLS GETTING STARTED...
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Page 4: Specification / Order Guide Check List
IL FORNO CLASSICO OVEN DESIGN & INSTALLATION GUIDE SPECIFICATION/ORDER GUIDE CHECK LIST Date: MODEL (Choose One) FC-516 Single Dealer Name: FC-616 Single Project Name: FC-816 Single P. O. Number: FC-516/D-125 Double FC-516/DS-805 Double Signature FC-616/Y-600 Double How do you intend to finish/build-in your oven(s)? (Choose One) FC-816/Y-800 Double As Is / Decorative Exterior Trim - casters included... -
Page 5: Specification Sheets
Model FC-616 n Brick lining for additional top heat & quicker recovery Specifications n Stackable with traditional deck ovens The Bakers Pride Il Forno Classico oven combines the n 120v, 15 amp igniter with cord & plug ® ambiance of a traditional old world brick oven with the n 300°-650°... - Page 6 IL FORNO CLASSICO OVEN DESIGN & INSTALLATION GUIDE SPECIFICATION SHEETS All Dimensions Nominal Shipping Information Power Supply Shipping Wt Carton Dimensions Crate Size Model Gas Type BTUH Connection Voltage Model Lbs. Kilos Width Depth Height Cubic Cubic FC-516 Nat/LP 140,000 41.03 3/4”...
- Page 7 LP) n Brick lining for additional top heat & quicker recovery Specifications n Stackable with traditional deck ovens The Bakers Pride Il Forno Classico ovens combine the ® n 120v, 15 amp igniter with cord & plug ambiance of a traditional old world brick oven with the convenience, control and precision of modern technology, and n 300°-650°...
- Page 8 IL FORNO CLASSICO OVEN DESIGN & INSTALLATION GUIDE SPECIFICATION SHEETS All Dimensions Nominal Shipping Information Power Supply Shipping Wt Carton Dimensions Crate Size Model Gas Type BTUH Connection Voltage Model Lbs. Kilos Width Depth Height Cubic Cubic FC-516/D-125 265,000 77.66 3/4”...
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Page 9: Getting Started
IL FORNO CLASSICO OVEN DESIGN & INSTALLATION GUIDE GETTING STARTED Thank you for choosing a Bakers Pride Il Forno Classico oven. We recommend you thoroughly read and consider ® steps #1 thru #8 prior to designing your kitchen and prior to ordering your oven(s). We also recommend that you thoroughly read and understand these installation guidelines prior to installing your new oven(s). -
Page 10: Getting Started
IL FORNO CLASSICO OVEN DESIGN & INSTALLATION GUIDE GETTING STARTED Decide how you intend to “finish” or “build-in” your oven(s) prior to ordering. Installation instructions are available for each STEP 3 “finish” style. There are four basic styles: 1, 2, 3, 4. Fig 3A: Plain “As-Is”... - Page 11 IL FORNO CLASSICO OVEN DESIGN & INSTALLATION GUIDE GETTING STARTED Ventilation: Choose either a canopy or eye-brow style hood. (DO NOT direct vent an Il Forno Classico) STEP 4 See pages 1419 for ventilation details. Fig 4A: Canopy Style Hood Single Unit Double Unit See pages 14-19 for...
- Page 12 IL FORNO CLASSICO OVEN DESIGN & INSTALLATION GUIDE GETTING STARTED Choose gas type: Natural or L.P. Gas. Choose leg height STEP 5 STEP 8 • 36” (Standard on single Il Forno models) Choose electric type: 120V or 240V. STEP 6 •...
- Page 13 This includes matters of compliance with local codes. The above information is provided as guidelines to the installation professional. Job site conditions vary considerably, and therefore Bakers Pride Oven Company can assume no responsibility or liability for the proper installation and operation of the gas-fired appliance. The above assumes certain conditions, which are specified. A quality...
- Page 14 IL FORNO CLASSICO OVEN DESIGN & INSTALLATION GUIDE IL FORNO DSP STYLE INSTALLATION Anyone with some experience laying tile should be able Step #6 Attach tile, stone, thin-brick or the material to complete this project with relative ease. of choice over “Wonder Board” using either a latex/polymer based high-heat ceramic Step #1 Uncrate oven(s), attach legs, set in place.
- Page 15 IL FORNO CLASSICO OVEN DESIGN & INSTALLATION GUIDE IL FORNO TRADITIONAL INSTALLATION Building a Facade: Step #5 Grout between tile/stone joints. It is best to allow thin set mortar to dry overnight prior The facade may consist of a front only, front and one to grouting.
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Page 16: Ventilation Of An Architecturally Enclosed Gas Fired Oven
IL FORNO CLASSICO OVEN DESIGN & INSTALLATION GUIDE VENTILATION OF AN ARCHITECTURALLY ENCLOSED GAS FIRED OVEN This applies to the FC series ovens initially, but also to e.g. The top opening for a FC-816 stacked with a Y-800 FC “stacks” as well as any other enclosed installations. - Page 17 IL FORNO CLASSICO OVEN DESIGN & INSTALLATION GUIDE VENTILATION OF AN ARCHITECTURALLY ENCLOSED GAS FIRED OVEN When building a 4-walled facade, or room around the oven(s), provisions must be made in the facade/enclosure for the free and uninterrupted air movement to the interior of enclosed installations from the room outside the enclosure. Figure 10: Air Supply &...
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Page 18: Ventilation, Air Supply & Fire Protection
(heated or cooled) distributed directly into Bakers Pride offers two models of eye-brow style hoods: the kitchen with the remaining 20% to 25%allowed to Model #PB-24 for single IL FORNO CLASSICO ovens flow into the kitchen from adjacent areas. - Page 19 IL FORNO CLASSICO OVEN DESIGN & INSTALLATION GUIDE VENTILATION, AIR SUPPLY AND FIRE PROTECTION Figure 11: Air Supply & Ventilation (Canopy Style Hood)
- Page 20 IL FORNO CLASSICO OVEN DESIGN & INSTALLATION GUIDE VENTILATION, AIR SUPPLY AND FIRE PROTECTION Figure 12: Air Supply & Ventilation (Model PB-24 Eye-Brow Hood)
- Page 21 IL FORNO CLASSICO OVEN DESIGN & INSTALLATION GUIDE VENTILATION, AIR SUPPLY AND FIRE PROTECTION Figure 13: Air Supply & Ventilation (Model PB-24S Eye-Brow Hood)
- Page 22 IL FORNO CLASSICO OVEN DESIGN & INSTALLATION GUIDE SINGLE OVENS WITH FRONT MOUNTED CONTROLS Rear: When building your facade, provisions must be made for accessing the following: (see sketch 14, page 20) 1. Rear booster burner, flame sensor and igniter - Provision should be considered for potential Front: service of these components.
- Page 23 IL FORNO CLASSICO OVEN DESIGN & INSTALLATION GUIDE SINGLE OVENS WITH FRONT MOUNTED CONTROLS Figure 14: Single Unit (With Front Mounted Controls)
- Page 24 IL FORNO CLASSICO OVEN DESIGN & INSTALLATION GUIDE SINGLE OVENS WITH SIDE MOUNTED CONTROLS Rear: When building your facade, provisions must be made for accessing the following: (see sketch 15, page 23) 1. Rear booster burner, flame sensor and igniter - Provision should be considered for potential Front: service of these components.
- Page 25 IL FORNO CLASSICO OVEN DESIGN & INSTALLATION GUIDE SINGLE OVENS WITH SIDE MOUNTED CONTROLS Figure 15: Single Unit (With Side Mounted Controls)
- Page 26 IL FORNO CLASSICO OVEN DESIGN & INSTALLATION GUIDE DOUBLE OVENS WITH FRONT MOUNTED CONTROLS When building your facade, provisions must be made for 1. Rear booster burner, flame sensor and igniter - Provision should be considered for potential accessing the following: (see sketch 16, page 25) service of these components.
- Page 27 IL FORNO CLASSICO OVEN DESIGN & INSTALLATION GUIDE DOUBLE OVENS WITH FRONT MOUNTED CONTROLS Figure 16: Double Unit (With Front Mounted Controls)
- Page 28 IL FORNO CLASSICO OVEN DESIGN & INSTALLATION GUIDE DOUBLE OVENS WITH SIDE MOUNTED CONTROLS Rear: When Building Your Facade, Provisions Must Be Made For Accessing The Following: (See Sketch 17, Page 27) 1. Rear booster burner, flame sensor and igniter - Provision should be considered for potential Front: service of these components.
- Page 29 IL FORNO CLASSICO OVEN DESIGN & INSTALLATION GUIDE DOUBLE OVENS WITH SIDE MOUNTED CONTROLS Figure 17: Double Unit (With Side Mounted Controls)
- Page 30 IL FORNO CLASSICO OVEN DESIGN & INSTALLATION GUIDE RECOMMENDED CLEARANCES (ALL MODELS) Figure 18: Recommended Clearances (All Models)
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- Page 34 Food Service Equipment Group The Standex Food Service Equipment Group (FSEG) is a manufacturer of innovative commercial food service equipment offering a wealth of refrigeration and cooking expertise. Products include walk-in coolers and freezers; hot and cold display cabinets, cases, and storage systems; commercial ovens, rotisseries, and cooking equipment;...