Bakers Pride GP-51 Series Installation And Operating Instructions Manual
Counter top gas deck ovens
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- Installation and operating instructions manual (16 pages) ,
- Parts list (4 pages) ,
- Specifications (2 pages)
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INSTALLATION AND OPERATING INSTRUCTIONS
COUNTER TOP GAS DECK OVENS
SERIES: GP-51 and GP-61
INTENDED FOR OTHER THAN HOUSEHOLD USE
RETAIN THIS MANUAL FOR FUTURE REFERENCE
OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES
IMPORTANT INSTRUCTIONS
After the gas supply has been connected to your unit, it is extremely important to check piping for
possible leaks. To do this, use soap and water solution or solutions which are expressly made for this
purpose.
DO NOT USE matches, candles, flames, or other sources of ignition since these methods are extremely
dangerous. Post in a prominent location instructions to be followed in the event you smell gas. Obtain
these instructions from your local gas supplier.
FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any other appliance.
WARNING
Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or
death. Read the Installation, Operating and Maintenance Instructions thoroughly before installing or
servicing this equipment. Initial heating of oven may generate smoke or fumes and must be done in a well-
ventilated area. Overexposure to smoke or fumes may cause nausea or dizziness.
Note: Only Pizza or Bread can have direct contact with ceramic decks. All other food products must be
placed in a pan or container to avoid direct contact with ceramic decks.
This equipment has been engineered to provide you with year round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.
11/00 Form #U4128A
BAKERS PRIDE OVEN CO., INC.
30 Pine Street
New Rochelle, NY 10801
(914) 576-0200 Phone
(800) 431-2745 US & Canada
(914) 576-0605 Fax
www.bakerspride.com Web Address
1
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Summary of Contents for Bakers Pride GP-51 Series
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Page 1: Important Instructions
This equipment has been engineered to provide you with year round dependable service when used according to the instructions in this manual and standard commercial kitchen practices. 11/00 Form #U4128A BAKERS PRIDE OVEN CO., INC. 30 Pine Street New Rochelle, NY 10801 (914) 576-0200 Phone (800) 431-2745 US &... -
Page 3: Table Of Contents
INDEX I. INSTALLATION INSTRUCTIONS SECTION ITEM PAGE Receiving Clearances Set-up (a) Counter Top Installation (b) Installation with Casters Deck Assembly (a) Pizza Deck (b) Steel Deck Gas and Electric Connections Flue connection-Ventilation (a) Under Ventilation Hood (b) Direct Venting Main Burner Safety Pilot Operation (a) Pilot Burner Lighting Procedure (b) Pilot Burner Flame Adjustments Burner Operation... -
Page 4: Installation Instructions
For European Community Countries: EN 437 Gases and Supply Designated European Market = Ö Gas Cat. Pressures G20 @ 20mbar Ö Ö Ö Ö Ö Ö Ö Ö Ö G25 @ 25mbar Ö G20 @ 20mbar Ö Ö G20/25 @ 20/25mbar Ö... -
Page 5: Clearances
2. CLEARANCES: Minimum Clearance from Combustible Construction Non-Combustible Construction Left Side 2" (51mm) 2” (51mm) Right Side 1" (25mm) Rear 5" (127mm) 2" (51mm) 3. SET UP: The oven must be installed in a well-ventilated area. Your oven is packed in a carton and strapped to a skid. Remove the oven and carton from the skid before unpacking. -
Page 6: (B) Installation With Casters
B. INSTALLATION WITH CASTERS (OPTIONAL): Four casters (two with wheel brakes) and the mounting hardware is packed and included in the shipment if ordered. Install casters with wheel brakes on the front of the unit. NOTE: Installation should be made with a connector that complies with the latest edition of the Standard for Connectors for Movable Gas Appliances ANSI Z21.69 in the USA (CAN CGA -6.16 in Canada) and a quick disconnect device that complies with the latest edition of the Standard for Quick Disconnect Devices for use with gas fuel ANSI Z21.41 in the USA (CAN CGA1-6.9 in Canada) and adequate means... -
Page 7: Flue Connection-Ventilation
(d) Use a pipe joint compound that is resistant to the action of liquefied petroleum gases when making gas connections. (e) For Propane gas, use at least 1/2" (13 mm) pipe or tubing with a 5/8" (16 mm) inside diameter. For Natural gas, use 3/4"... -
Page 8: Main Burner Safety Pilot Operation
7. MAIN BURNER SAFETY PILOT OPERATION: The purpose of the safety pilot system is to lock the gas supply to the main burner at the combination valve, if for any reason the pilot burner is not lit. Oven should be relighted by following the steps given below. -
Page 9: (B) Aeration & By-Pass Flame Adjustment
(b) AERATION AND BY-PASS FLAME ADJUSTMENT: Flame and air mixer adjustments and the By-Pass Flame adjustment for the Main Burner are done at the factory. These adjustments are sealed before the oven leaves the factory. Contact an authorized Service Agency if you need help. 9. -
Page 10: Helpful Hints
Preheating: (a) Turn the gas cock dial of the main burner to the ‘ON’ position. (b) Preheat the oven for 1 to 1 ½ hours at 50°F (10°C) lower than your baking temperature. Baking: (a) When ready to bake, raise the thermostat setting to your baking temperature. 5. -
Page 11: Oven Interior
4. OVEN INTERIOR: Clean the oven interior only when the oven is cold. Use only the detergent solutions and cleaners that meet the national and / or local codes. (a) BAKING CHAMBER: Clean the ceiling and the walls of the baking chamber with a mild soap and water solution. Do not use oven cleaners, caustic solutions or mechanical means as they will damage the interior aluminized surface. - Page 12 BAKERS PRIDE OVEN CO., INC. 30 Pine Street New Rochelle, NY 10801 (914) 576-0200 Phone (800) 431-2745 US & Canada (914) 576-0605 Fax www.bakerspride.com Web Address...
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