Bakers Pride FC-516 Design & Installation Manual
Bakers pride fc-516: install guide
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- Operation manual (18 pages) ,
- Installation and operating instructions manual (16 pages) ,
- Parts list (4 pages)
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Summary of Contents for Bakers Pride FC-516
- Page 1 30 Pine Street • New Rochelle • New York • 10801 914 / 576 - 0200 914 / 576 - 0605 BAKERS 1 - 800 - 431 - 2745 PRIDE www.bakerspride.com DESIGN & INSTALLATION GUIDELINES IL FORNO CLASSICO US & Canada web address MODELS: FC-516, FC-616 AND FC-816 CERTIFIED...
- Page 2 FC-616 Stacked On Y-600 DSP STYLE WITH SKIRTS Side Access Covers Push-Pull Rod Knobs Removable Flue Cover Lintel Plate/Plate Shelf Push-Pull Rod Knobs Bake Chamber Door Hinged Control Upper Combustion Panel Doors Chamber Door Lower Combustion Chamber Door Side Skirt Front Skirt...
- Page 3 ITEM SPECIFICATION / ORDER GUIDE CHECK LIST SPECIFICATION SHEETS Single Ovens Double Ovens GETTING STARTED PLAIN 'AS IS' DECORATIVE-TRIM INSTALLATION GUIDELINES “DSP” STYLE INSTALLATION GUIDELINES TRADITIONAL INSTALLATION INSTRUCTIONS General Instructions (Building a Facade) Ventilation of an Architecturally Enclosed Gas Fired Oven Ventilation, Air Supply &...
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Page 4: Specification / Order Guide Check List
Allows operator to establish automatic oven start & stop times Gas Type (Choose One) Natural Gas L.P. Gas Casters (Set of 4) Not suitable for DSP style finish with skirts MODEL (Choose One) FC-516 Single FC-616 Single FC-816 Single FC-516/D-125 Double FC-516/DS-805 Double FC-616/Y-600 Double FC-816/Y-800 Double... -
Page 5: Specification Sheets
SPECIFICATION SHEETS IL FORNO CLASSICO BAKERS PRIDE Model FC-616 SPECIFICATIONS with casters. BAKERS PRIDE OVEN COMPANY, INC. 30 Pine Street, New Rochelle, NY 10801 BAKERS 914/576-0200 • 1-800-431-2745 • fax 914/576-0605 PRIDE www.bakerspride.com Job ____________ Item # ___________ GAS DECK OVENS... -
Page 6: Shipping Information
1016 SPECIFICATIONS Oven Deck Width A Depth B Width D Model Inches mm Inches mm Decks Inches mm Inches mm Inches mm Inches mm FC-516 64 1/4 1657 43 1092 FC-616 78 1981 43 1092 FC-816 84 2134 51 1295 BAKERS PRIDE OVEN COMPANY, INC. -
Page 7: Standard Features
Model FC-616/Y-600DSP with optional casters SPECIFICATIONS The BAKERS PRIDE II Forno Classico combines the ambiance of a traditional old world brick oven with the convenience, control and precision of modern technology, and is perfect for display kitchens and exhibition cooking. - Page 8 FC-616/Y-600 1981 43 1092 FC-816/Y-800 2134 51 1295 BAKERS PRIDE OVEN COMPANY, INC. BAKERS PRIDE OVEN COMPANY, INC. 30 Pine Street, New Rochelle, NY 10801 30 Pine Street, New Rochelle, NY 10801 BAKERS 914/576-0200 • 1-800-431-2745 • fax 914/576-0605 BAKERS PRIDE 914/576-0200 •...
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Page 9: Getting Started
Thank you for choosing a Bakers Pride Il Forno Classico oven. We recommend you thoroughly read and consider steps #1 thru #7 prior to designing your kitchen and prior to ordering your oven(s). We also recommend that you thoroughly read and understand these installation guidelines prior to installing your new oven(s). - Page 10 Step #3 Decide how you intend to “finish” or “build-in” your oven(s) prior to ordering. Installation instructions STEP #3 are available for each “finish” style. There are four basic styles: 1, 2, 3, 4. PLAIN “AS-IS” - STYLE 1 Plain, AS-IS ready to use. No decorative finish. Available with standard front or all stainless steel exterior.
- Page 11 STEP #4 Step #4 Ventilation: Choose either a canopy or eye-brow style hood. (DO NOT direct vent an Il Forno Classico). Canopy Style Hood See pages 18-21 f o r v e n t i l a t i o n details.
- Page 12 STEP #5 Step #5 Choose gas type: Natural or L.P. Gas. STEP #6 Step #6 Choose electric type: 120V or 240V. Provision of 115 Volts AC, 15 Amps electric supply for the booster burner ignition control systems must be made. (Optional 240 Volts AC available). STEP #7 Step #7 Choose options and accessories...
- Page 13 Job site conditions vary considerably, and therefore Bakers Pride Oven Company can assume no responsibility or liability for the proper installation and operation of the gas-fired appliance. The above assumes certain conditions, which are specified. A quality professional may modify these recommendations as job site conditions dictate.
- Page 14 Anyone with some experience laying tile should be able to complete this project with relative ease. Step #1 Uncrate oven(s), set in place. Step #2 Attach front sheet metal skirt (provided) by drilling holes in oven legs using pre-punched holes in sheet metal skirt as a template.
- Page 15 Building a Facade: The facade may consist of a front only, front and one side, front and two sides or all four sides. Generally the facade is framed with metal studs, then covered with fire-resistant “Wonder Board” and decorated with tile, brick, masonry or material of choice.
- Page 16 VENTILATION OF AN ARCHITECTURALLY ENCLOSED GAS FIRED OVEN This applies to the FC series ovens initially, but also to FC “stacks” as well as any other enclosed installations. A four walled “room” around the oven is anticipated, with a ventilation hood as the room’s “ceiling”. (This four-walled room is selected for this discussion as an easily defined, “worst case”...
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Page 17: Air Supply And Ventilation
When building a 4-walled facade, or room around the oven(s), provisions must be made in the facade/enclosure for the free and uninterupted air movement to the interior of enclosed installations from the room outside the enclosure. Input Sq in = 12” Max. NOTE: Refer to instructions on previous page. AIR SUPPLY & VENTILATION Models FC-516/FC-616/FC-816 FD-516/FY-616/FY-816 Input CFM= Input Sq in = 1,000 12” Max. - Page 18 Will remove bi-products of combustion, grease-laden vapors and most heat from your oven(s). Bakers Pride offers two models of eye-brow style hoods: Model #PB-24 for single IL FORNO CLASSICO ovens and model # PB-24S for IL FORNO CLASSICO stacked on D, DS or Y-Series deck ovens.
- Page 19 AIR SUPPLY & VENTILATION (CANOPY STYLE HOOD) For improved exhausting of heat, ventilation hood (supplied by customer) should extend at least 4” beyond arched opening in the front. VENTILATION HOOD (SUPPLIED BY CUSTOMER) SEE NOTE 17 (432mm) 4 (102mm) 1 1/4 (30mm) 32 ½...
- Page 20 AIR SUPPLY & VENTILATION (MODEL PB-24 EYE-BROW HOOD) No. 7 Mirror Finish 24 (608mm) 4 (102mm) 2 (51mm) (1) Component Hardware (1) 16”H x 20”W Filters 1 ½”x 1 ½”S/S Mounting Angle 92 3/4 (2357mm) 12 (304mm) Top of Ventilator Removable Grease Cup 88 3/4 (2255mm) A.F.F.
- Page 21 AIR SUPPLY & VENTILATION (MODEL PB-24S EYE-BROW HOOD) No. 7 Mirror Finish 24 (608mm) 4 (102mm) 2 (51mm) 1 ½”x 1 ½”S/S Mounting Angle 98 1/4 (2495mm) Top of Ventilator 12 (304mm) Removable Grease Cup 94 1/4 (2393mm) A.F.F. NOTE: Consult NFPA standard number 96 and local codes concerning ventilation requirements and fire extinguishing system requirements.
- Page 22 SINGLE OVENS WITH FRONT MOUNTED CONTROLS WHEN BUILDING YOUR FACADE, PROVISIONS MUST BE MADE FOR ACCESSING THE FOLLOWING: FRONT: Hinged control access panel Push-pull rods (2) Arched opening and lintel plate Combustion chamber door LEFT SIDE: Side service access panel (optional & recommended). Access to this panel eases potential service access to the valve, booster burner control, booster burner ignition module and thermostat.
- Page 23 SINGLE UNIT (WITH FRONT MOUNTED CONTROLS)
- Page 24 SINGLE OVENS WITH SIDE MOUNTED CONTROLS WHEN BUILDING YOUR FACADE, PROVISIONS MUST BE MADE FOR ACCESSING THE FOLLOWING: FRONT: Push-pull rods (2) Arched opening and lintel plate Combustion chamber door LEFT SIDE: Hinged control access panel Side service access panel (optional). Access to this panel eases potential service access to the valve, booster burner control, booster burner ignition module and thermostat, however all components may be accessed though the side mounted hinged controls access panel.
- Page 25 SINGLE UNIT (WITH SIDE MOUNTED CONTROLS)
- Page 26 DOUBLE OVENS WITH FRONT MOUNTED CONTROLS WHEN BUILDING YOUR FACADE, PROVISIONS MUST BE MADE FOR ACCESSING THE FOLLOWING: FRONT: Hinged control access panels (one per oven) Push-pull rods (two per oven) Arched opening and lintel plate IL Forno only Bake chamber door on lower oven Combustion chamber doors both ovens LEFT SIDE: Side service access panels (optional &...
- Page 27 DOUBLE UNIT (WITH FRONT MOUNTED CONTROLS)
- Page 28 DOUBLE OVENS WITH SIDE MOUNTED CONTROLS WHEN BUILDING YOUR FACADE, PROVISIONS MUST BE MADE FOR ACCESSING THE FOLLOWING: FRONT: Push-pull rods (two per oven) Arched opening and lintel plate IL Forno only Bake chamber door on lower oven Combustion chamber doors both ovens LEFT SIDE: Hinged control access panels (one per oven) Side service access panel (optional).
- Page 29 DOUBLE UNIT (WITH SIDE MOUNTED CONTROLS)
- Page 30 RECOMMENDED CLEARANCES (ALL MODELS) MINIMUM CLEARANCES 3/4” NPT Gas Connection LEFT SIDE VIEW - SIDE CONTROLS UNIT LEFT SIDE VIEW - FRONT CONTROLS UNIT 1. Recommended minimum clearances for human technician. Note: 2. Minimum clearances for safe operation.
- Page 31 Notes:...
- Page 32 BAKERS PRIDE OVEN CO., INC. 30 Pine Street New Rochelle, NY 10801 (914) 576-0200 Phone (800) 431-2745 US & Canada (914) 576-0605 Fax www.bakerspride.com Web Address...
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